Gompyo Premium All-Purpose Korean Wheat Flour perfects the art of Korean cooking. As a food item, it enables you to make authentic Asian dishes like Kimchi pancakes, Bibimbap and more. Its distinctive flavor enhances every recipe, making it the quintessential ingredient. Being an all-purpose flour, it's versatile in baking as well as cooking. Besides, Gompyo takes pride in its high-quality, making it a great healthy alternative. Choose Gompyo for traditional, flavorful, healthy Korean culinary creations.

CJ Foods All Purpose Wheat Flour fits the 'Korean Flour' criteria perfectly. It's ideal for preparing different Asian dishes like Japchae, Tteokbokki or Korean pancakes. This flour intensifies the taste while maintaining the traditional texture of Korean dishes. If you're aiming for a healthy pantry, this flour is a nutritious choice - loaded with essential vitamins and minerals. It’s not frozen, thus ensuring freshness and quality. A must-have Korean ingredient for your global kitchen!

Gompyo Korean Pancake Mix is a top-quality flour blend perfect for whipping up traditional Korean plates. Ideal for creating lip-smacking dishes like savory Pajeon or sweet Hotteok, its authentic taste brings Korean cuisine right to your kitchen. No "frozen" factor, but preparing meals from scratch conveniently. A healthier choice being preservative-free and low-fat. When sourcing Korean flour, think convenience, taste, and health - think Gompyo Korean Pancake Mix.

Our all-purpose wheat flour from CJ Foods, a renowned Korean brand, is an ideal choice for various Korean dishes. Its fine texture works perfectly for making delicious home-baked goods, Korean pancakes, or traditional tteok (rice cakes). While enhancing the flavor of your dish, it also prioritizes your health being a nutrient-rich product. It's a pantry essential for anyone keen on Korean cooking. Best for baking, frying, and thickening sauces.

This product delivers authentic honey-sweetened goodness, offering an enticing taste of Korean cuisine. Perfect for adding a unique touch to Asian dishes, the wheat flour cookies can be served as dessert or enjoyed as a snack. Being a key ingredient in these delectable cookies, Korean flour brings a distinctive texture and flavor profile. Conveniently, they are not frozen, easing your preparation. Their health benefits include low-fat content, natural sweetness from honey, and the nutrient-rich quality of Korean wheat flour. Perfect for the lover of Korean culinary traditions and sweet treats.