Korean Flour near me
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Popular reviews
My first time buying this flour. I used to make gua bao and mantou. The results are very fluffy and tender. I will definitely buy again.
My favorite flour for baking and chinese buns.
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Good food!I like it!
The quality is very good, made bread and cake with it and turned out perfectly
Makes the best dumplings and noodles
Haha itβs looks great
I love this one
And the price in here very cheap
Iβm very happy I buy two box
Nice I bleached where flours for everything. Itβs on sale so stock up!
It's bigger than I thought, hahaha I ordered this to make sujebi to eat βΊοΈ
We used the flours making meat bun in a party. They are so soft and fluffy. Everyone love it
This is my regular. Itβs easy to use and it has so good texture and so tasty!
So easy and it gets made pretty quickly too! Being able to use the air fryer instead of the traditional oven is always a plus as well!! It's so chewy and tastes great too!
Itβs my favorite!
You will need:
One egg; 1 pack of tapioca bread mix 250 ; 100ml milk. I like to add 1 tablespoon green tea powder.
Dry ingredients in bowl then add milk+egg mixture.
Then kneading until no clumsy. Divide into 6 . If you like cream cheese add it inside.( the one with cream cheese exuded.)
Preheat air fryer.
My have bake function 320F in 25 mins.
Date longer than I expected
Chewy and full of sesame flavor, however instructions only in Korean.
Easy to mix. Taste good
Easy to follow recipe. Lightly sweetened and chewy like mochi. I like mine baked til golden brown. It gives a nice crust on the outside and soft and chewy inside.
I will do it for party
Love these! They have a perfect crispy-outside and soft-stretchy-inside texture.
This is one of the most authentic Chinese vinegars, my favorite, the packaging is very good, with βfragileβ label, very thoughtful
Bigger bottle than I expected
The best black vinegar for making dumpling dipping sauce!!
Solid vinegar at a great price.
So convenient yo be able to get it delivered!
Vinegar for cooking and dipping
Good clean dark vinegar. I donβt find it as strong but good when you want the dark color
this vinegar make Chinese foods tastes richer. I love it
Good good good
Chinese balsamic vinegar - an essential in our household.