Buy flour online

Buy flour online

Dive into the rich world of flour, a crucial ingredient in the art of cooking and baking across the globe! Flour, a finely grounded grain or nut product, has been a culinary staple and imbued with cultural significance for centuries. On this page, you'll find a wealth of knowledge on the importance of flour in our diets and in creating delicious meals. Get ready to explore an array of recipes that highlight the versatility of flour, the essential equipment you'll need, detailed cooking instructions, and even related products and recipes that might pique your interest. Stay tuned to unravel the culinary magic that this humble ingredient, flour, brings to your kitchen!

Top 5 products for Flour


Gompyo Premium All-Purpose Korean Wheat Flour

Gompyo Premium All-Purpose Korean Wheat Flour

Gompyo Premium All-Purpose Wheat Flour is a top-notch choice for baking and cooking needs. As an essential in Korean cuisine, it turns out an array of dishes, from Jeon (Korean pancakes) to Hotteok (sweet pancakes), and Gimbap. It is highly refined for a light, fluffy texture, enhancing flavors in your recipes. Its high-grade quality ensures wholesome nutrients, contributing to a balanced diet. Purchasing online saves time, providing convenience and home-delivery options.

$3.99 - $8.49
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Bob's Red Mill Unbleached White All-Purpose Flour

Bob's Red Mill Unbleached White All-Purpose Flour

The unbleached white all-purpose flour from Bob's Red Mill boasts premium quality, ideal for baking and cooking, often used in Asian cuisines for dumplings, noodles, and breading. It has a neutral taste, allowing other ingredients to shine. Health-wise, it's unbleached, preserving more nutrients. Ideal for those stocking their pantry with versatile baking essentials.

$6.79 - $9.29
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CJ Foods All Purpose Wheat Flour

CJ Foods All Purpose Wheat Flour

CJ Foods All Purpose Wheat Flour suits your baking and cooking needs perfectly. Whether for bread, pastries, or noodles, its versatility and superior quality make it ideal. Used in various Asian culinary delights, it creates a smooth texture and neutral flavor, enhancing your dish. The convenient online availability offers a stress-free and efficient grocery shopping experience. A healthy choice, it's made from whole wheat promoting heart health, better digestion, and nutrient enrichment. Perfect for all flour needs, cater to your unique recipes with ease.

$4.99 - $7.49
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Erawan Glutinous Rice Flour

Erawan Glutinous Rice Flour

This glutinous rice flour is perfect for those looking to make traditional Asian dishes. Mostly used in Asian desserts, it gives a unique sweet flavor and a sticky texture for perfect dumplings and mochi. As a healthier alternative, it's gluten-free, low in fat and high in fiber. It's versatility, authenticity, and nutritious benefits make it a top choice for flour alternatives.

$1.49 - $1.99
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Six Fortune All Purpose Flour

Six Fortune All Purpose Flour

Designed for all baking/cooking needs, this flour promotes versatility in the kitchen. Ideal for use in various Asian dishes like dumplings, buns, and noodles, it assures an authentic taste and texture. Buying in bulk enhances convenience by providing cooking essentials without frequent replenishment. High in protein, it's a healthier choice for diet-conscious individuals. Perfect for those who prioritize convenience, quality, and nutrition.

Popular recipes

Crispy Vegetable Fritters

These crispy vegetable fritters are a delightful snack or appetizer, perfect for a quick and easy Asian-inspired dish. Made with a simple batter of flour, the fritters are packed with grated vegetables like carrots, zucchini, and onions, seasoned with soy sauce and spices. Fry them until golden brown for a satisfying crunch.

Steamed Asian Dumplings

These steamed Asian dumplings are a classic dim sum favorite. Made with a dough of flour and water, filled with a savory mixture of ground meat, vegetables, and seasonings, these dumplings are full of flavor. Steam them to perfection in a rice cooker, and serve with a dipping sauce for a delicious and satisfying meal.

Asian-Inspired Sticky Pork Ribs

These tender and flavorful Asian-inspired sticky pork ribs are a crowd-pleasing dish. The ribs are marinated in a mixture of soy sauce, ginger, garlic, and other staple Asian ingredients, then cooked in an instant pot until they are fall-off-the-bone tender. The addition of flour to the marinade creates a sticky glaze that caramelizes beautifully.

Sesame Pancakes

These crispy and chewy sesame pancakes are a popular street food in many Asian countries. Made with a simple flour dough, these pancakes are rolled out, brushed with oil and sprinkled with sesame seeds, then cooked on a stir fry pan until golden and crispy. Serve them as a delicious accompaniment to main dishes or fill them with savory fillings for a satisfying meal.

Asian-style Fried Chicken

This Asian-style fried chicken is irresistibly crispy and flavorful. The chicken pieces are coated in a seasoned flour mixture infused with staple Asian ingredients like soy sauce, ginger, and garlic powder, then deep-fried to golden perfection in a stir fry pan. Serve with a side of steamed rice or noodles for a delicious meal.

Flour near me

Buy your favorite flour online with free delivery. Weee! has nation wide free shipping options with low minimums. Order flour near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is flour?

Flour is a finely ground powder made from grains, nuts, seeds, or roots used as a basic ingredient in cooking and baking.

What is all-purpose flour?

All-purpose flour is a versatile type of flour suitable for a wide range of baking and cooking purposes.

What is cake flour?

Cake flour is a finely milled, low-protein flour ideal for making light and tender cakes.

What is gluten-free flour?

Gluten-free flour is made from alternative grains or legumes and does not contain gluten, making it suitable for individuals with gluten sensitivities or celiac disease.

How should flour be stored?

Flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.

Can flour go bad?

Yes, flour can go bad over time. It is best to check for any signs of spoilage, such as a rancid smell or the presence of insects, before using it.

Can I substitute one type of flour for another?

In some recipes, you can substitute one type of flour for another, but it may affect the texture and outcome of the dish. It is best to consult a recipe or baking guide for appropriate substitutions.

Can I buy flour online?

Yes, you can buy flour online. There are various online retailers and marketplaces where you can purchase flour.

Where can I buy?

You can buy it at Weee! Asian Market,

What types of flour are there?

There are various types of flour including all-purpose flour, bread flour, cake flour, whole wheat flour, and gluten-free flour.

What is bread flour?

Bread flour is a high-protein flour specifically designed for making bread and other yeast-based baked goods.

What is whole wheat flour?

Whole wheat flour is made from grinding the entire wheat kernel, including the bran, germ, and endosperm, providing more nutrients and fiber compared to refined flours.

How is flour made?

Flour is typically made by grinding grains, nuts, seeds, or roots into a fine powder.

What can I use flour for?

Flour can be used for baking bread, cakes, pastries, cookies, and other baked goods. It can also be used as a thickening agent in sauces and gravies.

Is flour gluten-free?

Not all types of flour are gluten-free. While some flours like rice flour or almond flour are gluten-free, others like wheat flour contain gluten.

How much flour should I use in a recipe?

The amount of flour needed in a recipe depends on the specific recipe and desired outcome. It is best to follow the measurements provided in the recipe for best results.

Do I need to sift flour before using it?

Sifting flour before using it can help remove any lumps and incorporate air, resulting in lighter baked goods. However, it may not be necessary for all recipes.