Top 5 products for Korean Raddish
Latest reviews
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
I bought these to make young radish kimchi. I don't know what they taste like yet.
I made young radish kimchi and it's so delicious!!
I bought young radishes for the first time, and they turned out so delicious when I made kimchi with them!
I made it with just the right amount of broth, and it's refreshing and delicious!
The seafood this time is very fresh and delicious, I'm very satisfied.
Savor the flavor and nutritional benefits of fresh vegetables.
Latest reviews
looks fresh
There were about five heads of young radish in one bunch. They weren't tough and were soft, making them perfect for making kimchi.
It's really great, I'm very satisfied.
It can be made into sauerkraut or pickled vegetables, it's really delicious.
I received what I thought were thinned-out radishes, but they were firm! I seasoned them with dashi, sugar, soy sauce, and bonito flakes, and mixed them into rice balls.
Best best best!!!
This time, it is fresh and so good that nothing goes to waste. Purchased for water kimchi.
The seafood this time is very fresh and delicious, I'm very satisfied.
I'm going to make young radish water kimchi.
I'm going to make pickled radish water kimchi.
Latest reviews
I like pickled radish, but I like this one even more because it's healthy
You can mix it with other ingredients or cut it up to use for gimbap!
I bought this to make gimbap, and it's delicious.
I buy every time when I order from weee.
Had to cut it myself but taste good
Best one I ever had…
I make gimbap often, so pickled radish is essential.
This pickled radish might be a little pricey, but it is truly natural and worthy.
Pickled radish is an item I always stock up on, and this purchase was a success as well.
Good to make any dish
Latest reviews
It's super delicious, a great way to satisfy your cravings, and the price is reasonable too.
tasty........
It is crispy and goes well with seasoned fried chicken.
It tastes good and has no bitterness. I've bought it many times.
I ate many times in Korea, always good with Chicken.
I love pickled raddish and I have been looking for one that is not that sour. And this one really catch my tastebuds
Looks like a lot per a package!
It's a shame to not have chicken when you eat it
Latest reviews
perfectly balanced between sweet and sour — great with Korean BBQ or spicy dishes.
I ate it with boiled pork. It's delicious.
My husband likes pickled radish, so I buy it often.
It seems a little cheaper than Korean grocery stores.
I bought them when they were on sale and stocked up nicely.
Easy side dish!
Good good good good Very good good good good
Pickled radish, essential when eating cold noodles and pork belly
I bought this to eat with boiled pork and buckwheat noodles. It looks delicious~
It went perfectly with the meat... such Korean vibes... I really enjoyed the meal.
Frequently asked questions
What is Korean radish?
Korean radish, also known as mu or daikon radish, is a large white root vegetable commonly used in Korean cuisine.
What does Korean radish taste like?
Korean radish has a mild and slightly sweet flavor compared to regular radishes. It is also less peppery and spicy.
Can I substitute Korean radish with regular radish?
While regular radish can be used as a substitute, Korean radish has a milder flavor and firmer texture that is preferred in Korean dishes.
Is Korean radish healthy?
Korean radish is low in calories and fat, and high in fiber, vitamins, and minerals. It is a nutritious addition to your diet.
How do I choose a good Korean radish at the store?
Look for Korean radishes that are firm, smooth, and heavy for their size. Avoid any that are soft, wrinkled, or have blemishes.
Can I freeze Korean radish?
Yes, you can freeze Korean radish for up to 6 months. It may change in texture slightly after thawing, but is still usable in soups and stews.
How do I add Korean radish to my dishes?
Korean radish can be added to soups, stews, stir-fries, pickles, and salads to add crunch and a slightly sweet flavor. It can be eaten raw or cooked.
What is the best way to cook Korean radish?
Korean radish is best cooked by simmering or braising it in flavorful broth or sauce until it is tender and soaked up all the flavors.
How do you prepare Korean radish?
Korean radish can be peeled, sliced, diced, or grated depending on the recipe. It is often used in kimchi, salads, soups, and stews.
How do you store Korean radish?
Korean radish should be stored in a cool, dry place or in the refrigerator. It can last for several weeks if stored properly.
Can I eat Korean radish raw?
Yes, Korean radish can be eaten raw and is often enjoyed as a crunchy and refreshing snack or in salads.
What recipes can I make with Korean radish?
You can make kimchi, radish salad, radish soup, braised radish, pickled radish, and more with Korean radish.
Do I need to peel Korean radish before using it?
While the skin of Korean radish is edible, it is often peeled before use to remove any dirt or wax residue.
What is the difference between Korean radish and daikon radish?
Korean radish and daikon radish are similar in appearance and taste, but Korean radish is shorter and rounder, while daikon radish is longer and thinner.
Are there different varieties of Korean radish?
Yes, there are different varieties of Korean radish with varying levels of sweetness and crunchiness. Experiment with different types to find your favorite.
Where can I buy Korean radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
I bought these to make young radish kimchi. I don't know what they taste like yet.
I made young radish kimchi and it's so delicious!!
I bought young radishes for the first time, and they turned out so delicious when I made kimchi with them!
I made it with just the right amount of broth, and it's refreshing and delicious!
The seafood this time is very fresh and delicious, I'm very satisfied.
Savor the flavor and nutritional benefits of fresh vegetables.
looks fresh
There were about five heads of young radish in one bunch. They weren't tough and were soft, making them perfect for making kimchi.
It's really great, I'm very satisfied.
It can be made into sauerkraut or pickled vegetables, it's really delicious.
I received what I thought were thinned-out radishes, but they were firm! I seasoned them with dashi, sugar, soy sauce, and bonito flakes, and mixed them into rice balls.
Best best best!!!
This time, it is fresh and so good that nothing goes to waste. Purchased for water kimchi.
The seafood this time is very fresh and delicious, I'm very satisfied.
I'm going to make young radish water kimchi.
I'm going to make pickled radish water kimchi.
I like pickled radish, but I like this one even more because it's healthy
You can mix it with other ingredients or cut it up to use for gimbap!
I bought this to make gimbap, and it's delicious.
I buy every time when I order from weee.
Had to cut it myself but taste good
Best one I ever had…
I make gimbap often, so pickled radish is essential.
This pickled radish might be a little pricey, but it is truly natural and worthy.
Pickled radish is an item I always stock up on, and this purchase was a success as well.
Good to make any dish
It's super delicious, a great way to satisfy your cravings, and the price is reasonable too.
tasty........
It is crispy and goes well with seasoned fried chicken.
It tastes good and has no bitterness. I've bought it many times.
I ate many times in Korea, always good with Chicken.
I love pickled raddish and I have been looking for one that is not that sour. And this one really catch my tastebuds
Looks like a lot per a package!
It's a shame to not have chicken when you eat it
perfectly balanced between sweet and sour — great with Korean BBQ or spicy dishes.
I ate it with boiled pork. It's delicious.






























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