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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 4 products for Korean Pancake Flour

CJ Beksul Korean Pancake Mix
Gompyo Korean Pancake Mix
Gompyo Premium All-Purpose Korean Wheat Flour 5.5 lb
CJ Beksul Frying Mix
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Korean pancake flour?

    Korean pancake flour is a pre-mixed flour specifically designed for making Korean pancakes, also known as buchimgae.

  • Is Korean pancake flour gluten-free?

    Most Korean pancake flours are not gluten-free as they contain wheat flour. However, there are gluten-free alternatives available.

  • Can I use Korean pancake flour for anything else?

    While Korean pancake flour is specifically formulated for making pancakes, you can also use it as a coating for fried foods or as a thickener for sauces.

  • Can I make Korean pancakes without using Korean pancake flour?

    Yes, you can make Korean pancakes using regular flour or other gluten-free flour options. However, the texture and flavor may differ from traditional Korean pancakes.

  • How should I store Korean pancake flour?

    It is best to store Korean pancake flour in a cool, dry place away from direct sunlight. Make sure the bag or container is tightly sealed to prevent moisture from getting in.

  • Is Korean pancake flour the same as tempura flour?

    While they are similar, Korean pancake flour is specifically formulated for making pancakes, while tempura flour is for making tempura batter.

  • Where can I buy Korean pancake flour?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can I freeze Korean pancake batter?

    Yes, you can freeze Korean pancake batter for up to 2-3 months. Just make sure to thaw it in the refrigerator before using.

  • What ingredients are in Korean pancake flour?

    Korean pancake flour typically contains wheat flour, rice flour, cornstarch, baking powder, and salt.

  • How do I use Korean pancake flour?

    Simply mix the pancake flour with water and any desired ingredients (such as vegetables or seafood) to make a pancake batter. Then fry the batter in a pan until golden brown.

  • Is Korean pancake flour spicy?

    Most Korean pancake flour is not spicy on its own. Any spiciness would come from additional ingredients added to the pancake batter.

  • Is Korean pancake flour vegan?

    Most Korean pancake flour is vegan-friendly, but it's always best to check the ingredients list to be sure.

  • How long does Korean pancake flour last?

    Korean pancake flour typically has a long shelf life of several months to a year if stored properly. Always check the expiration date on the packaging.

  • What is the difference between Korean pancake flour and regular flour?

    Korean pancake flour is a pre-mixed flour that already contains a blend of different flours and seasonings specifically for making Korean pancakes. Regular flour is just plain flour.

  • Can I make Korean pancakes without eggs?

    Yes, you can make Korean pancakes without eggs by using substitutes such as flaxseed meal, mashed bananas, or applesauce.

  • Are there any alternatives to Korean pancake flour?

    If you can't find Korean pancake flour, you can try using regular flour mixed with cornstarch, rice flour, and a pinch of baking powder as a substitute.