Rau Can Nuoc near me
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Top 2 products for Rau Can Nuoc
Latest reviews
It was a bit wilted, so I couldn't eat much, but the fragrant water parsley gave it a rich Deungchon Shabu-shabu flavor!
I had minari shabu-shabu and it was so fragrant and amazing!
I put it in Agujjim. It was fragrant and delicious.
Very tender! The stir-fried beef is delicious! I have repurchased it!
They sell things like this for money...
I fight over it every time I eat Deungchon Kalguksu
It’s old and turned yellow already.
There were a lot of slightly yellow leaves, but I really wanted to eat water parsley, so I ate it and it was delicious!
Since the stems are not thick, I bought them to eat as a side dish with grilled meat. The water parsley flavor is not strong, which is disappointing.
This season, there is also water celery which is really nice to eat. It is a bit small but very fresh. I bought it when it was on promotion and had a coupon so it was ok.
Latest reviews
Looks fresh, I will continue to buy
Very fresh…I like to add Chinese celery to my noodle soup to enhance the flavor.
A celery dish with a special celery flavor
All veggies looks so fresh
The celery has too many leaves and it doesn’t taste like the celery you get at home.
The weather is hot and it is well packaged so it is fresh
Good price and quality.
The white celery is very old and can't be chewed at all
When I washed it, I was worried that it would be too old. After frying it, it tasted really good and very tender.
It looked very fresh, but it felt like there was much less than the amount I bought before. After cleaning, only half a pot was left. Although there were no residual stems or rotten leaves, a few pieces tasted bitter after being fried, which affected the taste.
Top products for Rau Cần Nước
Related products for rau can nuoc
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
It was a bit wilted, so I couldn't eat much, but the fragrant water parsley gave it a rich Deungchon Shabu-shabu flavor!
I had minari shabu-shabu and it was so fragrant and amazing!
I put it in Agujjim. It was fragrant and delicious.
Very tender! The stir-fried beef is delicious! I have repurchased it!
They sell things like this for money...
I fight over it every time I eat Deungchon Kalguksu
It’s old and turned yellow already.
There were a lot of slightly yellow leaves, but I really wanted to eat water parsley, so I ate it and it was delicious!
Since the stems are not thick, I bought them to eat as a side dish with grilled meat. The water parsley flavor is not strong, which is disappointing.
This season, there is also water celery which is really nice to eat. It is a bit small but very fresh. I bought it when it was on promotion and had a coupon so it was ok.
Looks fresh, I will continue to buy
Very fresh…I like to add Chinese celery to my noodle soup to enhance the flavor.
A celery dish with a special celery flavor
All veggies looks so fresh
The celery has too many leaves and it doesn’t taste like the celery you get at home.
The weather is hot and it is well packaged so it is fresh
Good price and quality.
The white celery is very old and can't be chewed at all
When I washed it, I was worried that it would be too old. After frying it, it tasted really good and very tender.
It looked very fresh, but it felt like there was much less than the amount I bought before. After cleaning, only half a pot was left. Although there were no residual stems or rotten leaves, a few pieces tasted bitter after being fried, which affected the taste.
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