Top 5 products for White Daikon
Latest reviews
It's delicious, with a hint of fresh radish flavor.
Very fresh and good
It's good, this is my second purchase, I think it's quite fresh.
I bought this to eat with sashimi. Both packs arrived safely!
I always enjoy the fresh radish sprouts here.
It's alright. The portion size is a bit small.
Just as pictured excited to eat
These look good to me
The radish sprouts are so fresh! They're perfect for breakfast with steamed buns and fried eggs—nutritious and delicious!
great as always. very fresh leaves + cute roots. i love eating this with sashimi or bibimmyeon
Latest reviews
Two medium-sized radishes arrived and they are in good condition.
What more can I say about Jeju radishes? I bought two bags to make dried radish strips.
These look like the ones sold at Whole Foods, I am not sure if these are Jeju Korean Radish, oh well. They so look and feel fresh.
The best Jajoo radishes .
Wow!! The radish is really good. It has a lot of green parts at the bottom, so it's very fresh and nice. Let's make water kimchi with it.
The radish from Jeju is sweet and delicious.
glad to see this
As usual fresh and looking good. Can’t wait to make Muche Namul.
I bought them to make soup with pork ribs and rice noodles. The radishes are big and delicious; I've bought them again many times.
It's firm and nice. I'm going to make beef and radish soup.
Latest reviews
It is a fresh radish.
The radishes aren't that fresh this time, and they're small too.
This daikon taste the best aming dailkon family.
Pickled radish ftw!
I made cubed radish kimchi, and the radish is refreshing and delicious.
It's big and sweet, so it tastes even better in dried pollack soup.
I only buy Korean radishes from Weee. This time, they are a bit smaller, but they are still fresh.
It’s good and fresh.
Will make soup and kimchi tonight.. and ok fresh this time
Good radishes arrived. I'm going to enjoy them.
Latest reviews
Good for my soup.
What a big radish! It's very good.
I'll use the pork I bought together to make braised pork belly. I'll peel it, slice it into rounds, and freeze it for later use.
It's sweet and delicious with a strong radish flavor, much better than what I recently bought in physical stores.
Big and fresh, thank you.
Always order. Versatile use
They're quite large, but too old.
Looks good
If you want to eat it while having hot pot, you can also make miso soup.
Nice and Huge raddish
Latest reviews
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
I bought these to make young radish kimchi. I don't know what they taste like yet.
I made young radish kimchi and it's so delicious!!
I bought young radishes for the first time, and they turned out so delicious when I made kimchi with them!
I made it with just the right amount of broth, and it's refreshing and delicious!
The seafood this time is very fresh and delicious, I'm very satisfied.
Savor the flavor and nutritional benefits of fresh vegetables.
Frequently asked questions
What is white daikon?
White daikon is a type of radish popular in many Asian cuisines. It is large, often 1 to 2 feet long, and has a mild flavor.
How to store white daikon?
Store it in a sealed, airtight bag in your refrigerator's crisper drawer.
What are the nutritional benefits of white daikon?
White daikon is low in calories but high in vitamins and minerals, including Vitamin C, potassium and calcium.
Does white daikon need to be peeled before eating?
Generally, it should be peeled before consuming as the skin can be tough.
Can you freeze white daikon?
Yes, but it's recommended to blanch it first. The texture may change somewhat upon thawing.
How long does white daikon last in the fridge?
When properly stored, it should last 1-2 weeks.
How to pickle white daikon?
Slice it into thin rounds or matchsticks, mix with salt, sugar and vinegar, and let it sit in an airtight container or jar in the refrigerator until pickled to your liking.
Is daikon radish the same as white radish?
Yes, 'daikon' is often referred to as 'white radish' in English.
What does white daikon taste like?
White daikon has a mild taste, slightly sweet with a subtle bite, and a crisp texture.
How to cook with white daikon?
You can eat it raw, pickled, or cooked. It's versatile, making it suitable for stir-fries, soups, salads, and even as a garnish.
Is white daikon good for weight loss?
Yes, due to its high fiber and water contents and low calorie count, it can be a good dietary addition for those trying to lose weight.
Can you eat white daikon leaves?
Yes, the leaves are edible and can be cooked similarly to other greens.
Could white daikon cause an allergic reaction?
While it's uncommon, some people could be allergic to daikon. If you experience any allergic reactions after consuming it, seek medical advice.
Can you eat white daikon raw?
Yes, it can be consumed raw in salads or as a snack.
What does the word 'daikon' mean?
'Daikon' is a Japanese word, and it literally translates to 'big root'.
Where can I buy white daikon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
It's delicious, with a hint of fresh radish flavor.
Very fresh and good
It's good, this is my second purchase, I think it's quite fresh.
I bought this to eat with sashimi. Both packs arrived safely!
I always enjoy the fresh radish sprouts here.
It's alright. The portion size is a bit small.
Just as pictured excited to eat
These look good to me
The radish sprouts are so fresh! They're perfect for breakfast with steamed buns and fried eggs—nutritious and delicious!
great as always. very fresh leaves + cute roots. i love eating this with sashimi or bibimmyeon
Two medium-sized radishes arrived and they are in good condition.
What more can I say about Jeju radishes? I bought two bags to make dried radish strips.
These look like the ones sold at Whole Foods, I am not sure if these are Jeju Korean Radish, oh well. They so look and feel fresh.
The best Jajoo radishes .
Wow!! The radish is really good. It has a lot of green parts at the bottom, so it's very fresh and nice. Let's make water kimchi with it.
The radish from Jeju is sweet and delicious.
glad to see this
As usual fresh and looking good. Can’t wait to make Muche Namul.
I bought them to make soup with pork ribs and rice noodles. The radishes are big and delicious; I've bought them again many times.
It's firm and nice. I'm going to make beef and radish soup.
It is a fresh radish.
The radishes aren't that fresh this time, and they're small too.
This daikon taste the best aming dailkon family.
Pickled radish ftw!
I made cubed radish kimchi, and the radish is refreshing and delicious.
It's big and sweet, so it tastes even better in dried pollack soup.
I only buy Korean radishes from Weee. This time, they are a bit smaller, but they are still fresh.
It’s good and fresh.
Will make soup and kimchi tonight.. and ok fresh this time
Good radishes arrived. I'm going to enjoy them.
Good for my soup.
What a big radish! It's very good.
I'll use the pork I bought together to make braised pork belly. I'll peel it, slice it into rounds, and freeze it for later use.
It's sweet and delicious with a strong radish flavor, much better than what I recently bought in physical stores.
Big and fresh, thank you.
Always order. Versatile use
They're quite large, but too old.
Looks good
If you want to eat it while having hot pot, you can also make miso soup.
Nice and Huge raddish
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
I bought these to make young radish kimchi. I don't know what they taste like yet.
I made young radish kimchi and it's so delicious!!
I bought young radishes for the first time, and they turned out so delicious when I made kimchi with them!
I made it with just the right amount of broth, and it's refreshing and delicious!
The seafood this time is very fresh and delicious, I'm very satisfied.
Savor the flavor and nutritional benefits of fresh vegetables.



























