"Cu Cai", referring to red radish in Vietnamese, enhances the flavor of many Asian gastronomies including soups, salads and stir-fried dishes. Renowned for its crisp texture and peppery flavor, it's ideal for those exploring authentic Oriental cuisine. Purchasing it frozen guarantees freshness and convenience. As a low-calorie food high in vitamins, it's perfect for the health-conscious.

Cu Cai, also known as Korean Radish, is a versatile ingredient that's perfect for a variety of Asian dishes. Add an authentic crunch to kimchi, stir fry or soups, enriching your meal with its unique, slightly sweet taste. A cool-weather favourite, it's low calorie yet high in fiber, vitamin C, and potassium. Its availability frozen makes it a handy pantry staple, conveniently ready for use any time and reduces wastage. Enjoy healthful, flavorsome cooking with the convenience of Korean Radish.

The product you're considering is known as Cu Cai in Vietnamese, a type of Asian radish loved for its crunchy texture and slightly sweet, mild peppery flavor. It's a vital ingredient in Asian cuisine, often featured in dishes like pickles, salads, and stir-fry. This fresh produce is rich in vitamins and minerals, making it a healthy choice. If it comes frozen, it offers the convenience of being pre-washed, pre-cut, and ready to use.