"Cu Cai", referring to red radish in Vietnamese, enhances the flavor of many Asian gastronomies including soups, salads and stir-fried dishes. Renowned for its crisp texture and peppery flavor, it's ideal for those exploring authentic Oriental cuisine. Purchasing it frozen guarantees freshness and convenience. As a low-calorie food high in vitamins, it's perfect for the health-conscious.

"Cu Cai" directly translates to radish in Vietnamese, making the Purple Radish highly relevant for users looking for this vegetable. It can be used in various Asian dishes, such as soups and stews, imparting a bold, spicy flavor. Being a root vegetable, it is high in fiber and low in calories, offering notable health benefits. If the item is frozen, it offers ready-to-cook convenience and longer shelf life.

Cu Cai refers to fresh lotus root, a versatile ingredient in various Asian dishes. In Vietnamese Pho or Chinese stir-fries, its crisp and mildly sweet flavor adds an exciting twist. Purchasing it uncooked lets you experiment on its texture depending on the cooking style. The lotus root is also rich in dietary fiber and vitamin C, boosting digestion and immunity.