Cu Cai Trang refers to Japanese White Daikon Radish. A prominent ingredient in Asian cuisine, it brings a mild, sweet flavor to dishes like pickles, salads, soups, and stir-fries. Being a root vegetable, it's packed with vitamins and fiber, boosting digestive health. The absence of 'frozen' suggests a fresh, crisp texture. With doorstep delivery, enjoy the convenience of online grocery shopping.

The creamy white Korean Radish, equivalent to Cu Cai Trang, is a staple in Asian cuisine. Full of flavor and crunch, it is often used in salads, stews like Kimchi jjigae, or pickled for a tangy side dish. Its nourishing properties, including being rich in vitamins and fibers, enhance immunity. If it were frozen, it's convenient as long-term storage won’t change the texture or taste. Ideal for those pursuing heart-healthy diets or robust meal prepping.

"Japanese Yams," also known as Cu Cai Trang, are perfect for those desiring authentic Asian culinary experiences. They're key ingredients in dishes like Nimono (simmered dish) or included in miso soup. The natural sweetness laced with an earthy undertone adds a unique taste. If frozen, they retain nutritional value & offer convenience. Rich in fiber, vitamin C, and potassium, they make a beneficial addition to diets. Ideal for cuisines requiring Cu Cai Trang.