Buy shiitake online

Shiitake, a culinary spectacle originating from East Asia, holds a revered position in several cuisines across the globe, particularly due its rewarding flavor profile and nutritional benefits. Known variously as Chinese Black Mushroom or Oakwood Mushroom, shiitake serves as a culinary bridge connecting diverse cultures and gastronomic traditions. This page unveils the cultural, culinary, and nutritional significance of shiitake, guiding you through an array of tantalizing recipes that elevate your cooking experience. Unearth essential kitchen equipment, step-by-step cooking guidelines, and related recipes embodying this grand delicacy. Add layers of gourmet twist to your dishes with the charismatic appeal of shiitake!
Top 5 products for Shiitake
Latest reviews
- The mushrooms are fresh and big, I plan to use them to stuff the meat
- Fresh big mushrooms are thick and full and they are super delicious when fried.
- This is my favorite mushroom. It's delicious.
- Shiitake mushrooms are my favorite. I cook them plain with seasoning; and I cook them mixed in all sorts of dishes. These look luscious, I can’t wait to eat them.
- Fresh! I'll use these to make multiple dishes.
- Shiitake mushrooms are a must-buy ingredient every week and can be used in many dishes.
- The quality of the mushrooms is pretty good. I used them to stir-fry chicken.
- Good! Large and plump. Fresh mushrooms don't have as much flavor as dried ones, so I plan to stir-fry them.
- Very delicious, very delicious, very delicious, very delicious, very delicious
Latest reviews
- One of my very favorite mushrooms, and it was packed nicely.
- Sliced them & wrapped them individually to freeze. I like to keep a bunch of different mushrooms in the freezer, so convenient.
- The mushrooms are very good and I give them a thumbs up.
- Fresh. Good quality! ! ! ! !
- The mushrooms are large and full of water, very fresh
- You can buy this product without leaving home, it’s really great to have Weee
- There was a lot more than I expected. It was thick and fresh!
- The flowers are all big, just clean them a little bit
- The last one was super big. but I like the middle size used for nimono. when I get a big one I grill. both of them are great
Latest reviews
- This mushroom is very thin. But it tastes good.
- I’ve never used this brand before. I hope it’s as good as others.
- Looks delicious too
- It's easy to use, so I keep buying it For simmered dishes, hotpots, stir-fries, soups, etc... It always runs out quickly, so I try to stock up
- My staples
- adds that yummy distinct shitake flavor and levels up your pancit :)
- This product is of good quality and clean!
- Use it to stir-fry toppings. It's quite fragrant. I will buy it again.
- These dried shiitake mushrooms were whole, fresh-smelling, and rehydrated really well. They added a rich, earthy flavor to my soup and stir-fry. Fast delivery from WEE too. Will buy again!
Latest reviews
- Great for umami in stocks
- I bought sliced dried shiitake mushrooms as a stock because they can be easily rehydrated and used in instant noodles, stir-fries, egg dishes, etc.
- If you’re looking for a good dried mushrooms, this shitake mushroom is the best, as far as I’m concerned. Great aroma and good texture!
- good for soup!
- good but not tried yet
- Convenient! Just rehydrate when you want to eat it.
- Perfect quality and quantity.
- I bought it because I thought it would be useful when making broth or japchae.
- Very great in sticky rice! Good flavor
Latest reviews
- Making soup very fresh Will buy again
- These shiitake mushrooms are large and tasty.
- First time buying and eating to see if it tastes good
- So good in stew
Popular recipes
Shiitake Mushroom Rice
This recipe is a flavorful and aromatic rice dish made with shiitake mushrooms, soy sauce, and sesame oil. It is a perfect side dish for any Asian meal.
Instant Pot Shiitake Mushroom Soup
Enjoy a warm and comforting soup with this easy instant pot recipe. The shiitake mushrooms add a rich umami flavor to the soup, while ginger and garlic give it a spicy kick.
Stir-Fried Shiitake Mushroom with Bok Choy
A quick and healthy stir-fry dish that combines shiitake mushrooms and bok choy. The tender mushrooms and crunchy bok choy are seasoned with soy sauce and garlic for a delicious Asian-inspired meal.
Instant Pot Shiitake Mushroom Congee
Indulge in a comforting bowl of shiitake mushroom congee made in the instant pot. This rice porridge is deliciously creamy and topped with sautéed mushrooms, green onions, and a drizzle of soy sauce.
Shiitake near me
Frequently asked questions
What is shiitake?
Shiitake is a type of edible mushroom that is native to East Asia.
How do I cook shiitake mushrooms?
Shiitake mushrooms can be sautéed, stir-fried, grilled, or added to soups and stews.
Can I eat shiitake mushrooms raw?
While it is safe to eat shiitake mushrooms raw, they are usually cooked to bring out their flavor and improve digestibility.
Can I grow shiitake mushrooms at home?
Yes, shiitake mushrooms can be grown at home using shiitake spawn and logs or sawdust as a substrate.
Can I substitute shiitake mushrooms with other types of mushrooms?
Yes, you can substitute shiitake mushrooms with cremini, portobello, or button mushrooms.
Can I freeze shiitake mushrooms?
Yes, shiitake mushrooms can be frozen, but they may become slightly mushy when thawed.
Do shiitake mushrooms have any medicinal properties?
Shiitake mushrooms are believed to have various health benefits and are often used in traditional medicine.
Are shiitake mushrooms used in Asian cuisine?
Yes, shiitake mushrooms are commonly used in various Asian dishes, including soups, stir-fries, and sushi.
What does shiitake taste like?
Shiitake mushrooms have a rich and savory flavor with a meaty texture.
Are shiitake mushrooms healthy?
Yes, shiitake mushrooms are low in calories and fat, high in fiber, and contain various vitamins and minerals.
How do I store shiitake mushrooms?
Store shiitake mushrooms in a paper bag or in the refrigerator wrapped in a paper towel to retain freshness.
Are shiitake mushrooms gluten-free?
Yes, shiitake mushrooms are naturally gluten-free.
Are shiitake mushrooms suitable for vegetarians and vegans?
Yes, shiitake mushrooms are a popular ingredient in vegetarian and vegan dishes.
How long do shiitake mushrooms last?
When stored properly, shiitake mushrooms can last up to a week in the refrigerator.
Can shiitake mushrooms cause allergies?
Some individuals may be allergic to shiitake mushrooms, resulting in symptoms like skin rashes or digestive issues.
Where can I buy shiitake mushrooms?
You can buy shiitake mushrooms at Weee! Asian Market, www.sayweee.com.
Popular reviews
- The mushrooms are fresh and big, I plan to use them to stuff the meat
- Fresh big mushrooms are thick and full and they are super delicious when fried.
- This is my favorite mushroom. It's delicious.
- Shiitake mushrooms are my favorite. I cook them plain with seasoning; and I cook them mixed in all sorts of dishes. These look luscious, I can’t wait to eat them.
- Fresh! I'll use these to make multiple dishes.
- Shiitake mushrooms are a must-buy ingredient every week and can be used in many dishes.
- The quality of the mushrooms is pretty good. I used them to stir-fry chicken.
- Good! Large and plump. Fresh mushrooms don't have as much flavor as dried ones, so I plan to stir-fry them.
- Very delicious, very delicious, very delicious, very delicious, very delicious
- One of my very favorite mushrooms, and it was packed nicely.
- This mushroom is very thin. But it tastes good.
- I’ve never used this brand before. I hope it’s as good as others.
- Looks delicious too
- It's easy to use, so I keep buying it For simmered dishes, hotpots, stir-fries, soups, etc... It always runs out quickly, so I try to stock up
- My staples
- adds that yummy distinct shitake flavor and levels up your pancit :)
- This product is of good quality and clean!
- Use it to stir-fry toppings. It's quite fragrant. I will buy it again.
- These dried shiitake mushrooms were whole, fresh-smelling, and rehydrated really well. They added a rich, earthy flavor to my soup and stir-fry. Fast delivery from WEE too. Will buy again!
- Great for umami in stocks
- Making soup very fresh Will buy again
- These shiitake mushrooms are large and tasty.
- First time buying and eating to see if it tastes good
- So good in stew
- The dried shiitake mushrooms do not take long to rehydrate in hot water. Maybe 5 - 10 minutes? They have a strong flavor. I sliced them up and added them to a soup. I like that the stems have been removed.
- good quality! thank you!
- It contains a lot of small shiitake mushrooms and is reasonably priced.
- Very good mushrooms, very clean, not a big quantity
- This is the third pack I bought. Very good. Has mushroom flavor.
- Good quality
- Stewed mushrooms. You need to soak them a few hours in advance.
- Great quality and quantity!! Especially for the price. Looking forward to trying these!
- Good product from vietnam
- Love this and very convenient. Fast delivery as usual.
- First time buying, hope it tastes good, looks good
- The mushrooms are great, uniform in size, the quality I expected, five stars five stars
- They package very good
- smaller shiitake than expected but good deal!
- The small mushrooms, for the price, were more expensive than the dry shiitake mushrooms I have purchased before. :(
- Packaged well!
- Nice and clean, We made spring rolls with it.
- Organic mushroom doesn’t have a strong taste that I would prefer.
- It’s a huge bag!
- It's a big bag, I feel like it can last a long time
- Use it to cook mushroom chicken soup, it is very fragrant and the mushrooms are also very big
- Very delicious. Each one is very big.
- Good quality mushrooms and not too small size. Got it on sale as well
- ur standard jumbo mushroom bag! happy to have it in my pantry
- Very big bag of mushroom, will last for long time
- This is a large package, good quality and will last you a long time.
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