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White radish, also known as Daikon in some Asian countries, is a root vegetable that is characterized by its long, thick, and white/creamish root. It is slightly sweet in taste but can also be spicy or bitter.

You can store white radishes in the vegetable crisper drawer of your refrigerator. They are best stored unwashed and wrapped in a damp paper towel or cloth inside a plastic bag.

Yes, white radish is low in calories but high in many essential vitamins and minerals. It has been associated with various health benefits such as improved digestion and a reduced risk of heart disease and certain cancers.

White radish is grown from seeds. They prefer cooler weather and well-drained soil. Plant them in a sunny spot and keep the soil moist.

You can prepare the white radish by cutting off the greens, washing it thoroughly, peeling off the skin, and then cutting it into slices, cubes or grating it as per your need.

Yes, pickled white radish is very popular in many Asian cuisines and it is easy to make at home as well.

You can use white radish in many dishes like soups, stews, salads, stir-fries, roasts and more. It can also be fermented or pickled.

While radishes are high in fiber and can aid in digestion, in some people, they may cause gas or bloating.

You can buy it at Weee! Asian Market, www.sayweee.com.

White radishes are rich in vitamin C, folate, potassium and other minerals.

Yes, you can eat white radish raw in salads, slaws and sandwiches for an added crunch, or you can also cook it in a variety of ways like stir fry, roast or making soup.

White radish is typically harvested in late autumn or early winter, but it can be grown year-round in many regions.

The taste of white radish can vary from mildly sweet to a bit spicy or peppery, depending on the size and maturity of the vegetable.

Yes, you can eat white radish at any time of the day. However, like any food, it's important not to overeat and to balance it with other foods for a healthy diet.

Yes, white radish is safe for pregnant women and can provide important nutrients for both mother and baby. However, it's always best to consult with a healthcare provider with any dietary concerns during pregnancy.

No, white radish (daikon) and horseradish are not the same. They are both members of the Brassicaceae family, but they have different shapes, sizes, flavors, and culinary uses. Horseradish is much stronger and spicier in flavor than white radish.