The Shirakiku Boiled Taro, Satoimo is perfect for those looking for a convenience and taste in their Asian cooking. As a key ingredient in dishes like ‘nikujaga’ and ‘oden’, Satoimo offers a sweet, nutty flavor that enriches your meals. Being frozen allows you to use the exact amount you need, minimizing waste and saving time. This starchy root vegetable is also packed with dietary fiber, aiding digestion and making it an excellent healthy option. Ideal for all your Satoimo needs!

"Arvi Taro" is an excellent match for those seeking "Satoimo". Satoimo, or taro root, is the key ingredient in many Asian dishes including simmered dishes and desserts. Delivering a delicately sweet, nutty flavor, Arvi Taro engages food enthusiasts and novice cooks alike. Opt for frozen Arvi Taro for long-lasting freshness and ease of use. It's great for health, rich in fiber, and packed full of essential nutrients, enhancing your well-being with every delicious bite.

South America Yam (S) 2lb is an excellent choice for those seeking Satoimo, a variety of taro root native to Japan. Known for its soft, subtly sweet flavor, it's popular in Asian cuisine, featuring in dishes like nimono and desserts. This item offers the health benefits of fiber and vitamin C. If it is frozen, it's convenient as there's no need for immediate consumption, prolonging its storage life and availability.

The Peeled Taro Root aligns with your need for Satoimo. It's a primary ingredient in many Asian dishes such as simmered dishes, soups, and desserts. This root has a sweet, nutty flavor, enhancing the taste of each meal. Being peeled saves you time and effort in food preparation. Plus, Taro Root offers significant nutritional benefits with its high fiber, vitamin C, E, B6, and potassium content, making a healthy addition to your meals.