Buy Bagoong online

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Bagoong

Embark on a gastronomic journey as we dive deep into the world of bagoong, a quintessential ingredient in Filipino cuisine. Exuding a rich, savory taste, bagoong has carved its unique identity in the culinary realm, becoming a staple that bears both cultural significance and delightful flavor. This vibrant, fermented condiment, available as bagoong alamang (shrimp paste) or bagoong isda (fish paste), plays a starring role in numerous recipes, intensifying the flavors of numerous dishes. This page is your go-to treasure trove for all things bagoong - from its integral role in Filipino culture, a plethora of delectable recipes, crucial equipment for preparation, detailed cooking instructions, to associated product suggestions and related recipes. Immerse yourself in this flavorful exploration and uncover the magic that is bagoong.

Top 5 products for Bagoong

#1

#1 Barrio Fiesta Bagoong Regular Sauteed Shrimp Paste

Barrio Fiesta Bagoong Regular Sauteed Shrimp Paste

Barrio Fiesta Bagoong Regular Sauteed Shrimp Paste

This savory, delicious paste spices up typical Filipino dishes. Often paired with mango or used in Filipino favorites like Kare-Kare and Binagoongan, the Barrio Fiesta Bagoong offers a taste of home. Quality assured, it's made from fresh shrimp, rock salt, and a unique blend of spices. It's also a healthier choice due to its low-fat content. Buying frozen saves time and extends shelf life. For comfort food or new food adventures, find it in your online grocery shopping experience.

#2

#2 Barrio Fiesta Bagoong Spicy

Barrio Fiesta Bagoong Spicy

Barrio Fiesta Bagoong Spicy

This globally adored Filipino condiment, Barrio Fiesta Bagoong Spicy, unleashes a burst of traditional flavors. Its fiery kick enhances Asian dishes such as Kare-Kare and Binagoongan. Opt for this convenient, ready-to-use paste boasting a harmonious blend of sweet, salty, and spicy notes. Authentic, rich, and versatile, it's an essential pantry staple for a taste of comfort and nostalgia. Ideal for innovative cooking explorations and creating unique taste experiences.

#3

#3 Barrio Fiesta Bagoong Sweet

Barrio Fiesta Bagoong Sweet

Barrio Fiesta Bagoong Sweet

The Barrio Fiesta Bagoong Sweet is an ideal option for aficionados of authentic Filipino cuisine, oozing with savory-sweet flavors. This versatile condiment pairs excellently with a wide array of Asian dishes, including the classic "Kare-Kare" or simple stir-fries. Notably, the product isn't frozen, offering straightforward, immediate usage. This Philippine delicacy enhances not only taste but may also contribute to a balanced diet due to its high protein content.

#4

#4 Kamayan Bagoong, Regular

Kamayan Bagoong, Regular

Kamayan Bagoong, Regular

"Kamayan Bagoong, Regular" is perfect for customers looking for Asian cuisine ingredients. An essential Filipino condiment, Bagoong is a fermented fish or shrimp paste used in dishes like Kare-Kare, Binagoongan, and Pinakbet, providing a savory, umami punch. It's also ideal for health-conscious consumers due to its rich iodine and protein content. Make your dishes delectably authentic with Kamayan Bagoong.

$18.60
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#5

#5 Kamayan Bagoong Sauteed Shrimp Paste

Kamayan Bagoong Sauteed Shrimp Paste

Kamayan Bagoong Sauteed Shrimp Paste

The Kamayan Sauteed Shrimp Paste (Bagoong) tantalizes taste buds with its savory, salty flavor, originating from the Philippines. A key ingredient in traditional Filipino dishes like Kare-Kare, it elevates the umami profile dramatically. Ideal for those who desire authentic Asian cuisine. Enriched with protein, it contributes to a balanced diet. It doesn't contain the term "frozen," hence can be readily used. This shrimp paste readies you to explore rich culinary delights.

Popular recipes

Bagoong Fried Rice

Enjoy a flavorful and aromatic dish with Bagoong Fried Rice. The combination of savory bagoong and staple Asian ingredients creates a delicious and satisfying meal. Simply cook rice in a rice cooker, then stir-fry it with bagoong, garlic, onions, and scrambled eggs. A delightful fusion of flavors awaits!

Bagoong Beef Stew

Warm yourself up with a hearty Bagoong Beef Stew cooked in an instant pot. Tender beef, potatoes, carrots, and other Asian staples are braised in a flavorful mix of bagoong, soy sauce, and spices. Let the rich and savory broth infuse the ingredients, creating a comforting and satisfying dish.

Bagoong Chicken Adobo

Experience the Filipino favorite, Chicken Adobo, with a bagoong twist. This recipe combines tender chicken cooked in soy sauce, vinegar, garlic, and bagoong, resulting in a savory and tangy dish. Let the flavors meld together as you cook it in an instant pot, making it a time-efficient and delicious meal.

Bagoong Vegetable Stir-Fry

Elevate your vegetable stir-fry with the unique flavor of bagoong. In a hot stir fry pan, combine fresh Asian vegetables such as bok choy, mushrooms, and bell peppers, and stir-fry them with bagoong for a burst of umami goodness. A nutritious and flavorful dish that will satisfy your cravings.

Bagoong near me

Buy your favorite bagoong online with free delivery. Weee! has nation wide free shipping options with low minimums. Order bagoong near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is bagoong?

Bagoong is a Filipino cooking ingredient made from fermented shrimp or fish.

What does bagoong taste like?

Bagoong has a savory, salty, and slightly funky flavor.

Can I use bagoong as a condiment?

Yes, bagoong is commonly used as a condiment in Filipino cuisine.

Can I substitute bagoong with other ingredients?

While it may change the flavor, you can substitute bagoong with miso paste or fish sauce in some recipes.

How long can I store bagoong?

Bagoong has a long shelf life and can be stored for several months to a year when refrigerated.

Can I freeze bagoong?

Yes, bagoong can be frozen to extend its shelf life indefinitely.

Are there different varieties of bagoong?

Yes, there are different varieties of bagoong including alamang (shrimp paste) and bagoong isda (fish paste).

Where can I buy bagoong?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is bagoong a healthy ingredient?

Bagoong is high in protein and minerals, but it can be high in sodium. It should be consumed in moderation.

How is bagoong made?

Bagoong is made by fermenting shrimp or fish with salt for several months.

Is bagoong spicy?

Some varieties of bagoong can be spicy, but not all.

What dishes can I make with bagoong?

Bagoong is often used in dishes like Kare-Kare, Binagoongan, and Pinakbet.

Is bagoong vegetarian or vegan?

No, bagoong is made from seafood and is not suitable for vegetarians or vegans.

Does bagoong need to be refrigerated?

Yes, bagoong should be refrigerated after opening to prolong its shelf life.

Is bagoong gluten-free?

Yes, bagoong is gluten-free.

Can bagoong be used in desserts?

No, bagoong is primarily used in savory dishes and is not typically used in desserts.

Can bagoong be used in other cuisines?

Bagoong is mainly used in Filipino cuisine, but it can also be found in some other Southeast Asian dishes.