Buy Bagoong online

Buy Bagoong online

Embark on a gastronomic journey as we dive deep into the world of bagoong, a quintessential ingredient in Filipino cuisine. Exuding a rich, savory taste, bagoong has carved its unique identity in the culinary realm, becoming a staple that bears both cultural significance and delightful flavor. This vibrant, fermented condiment, available as bagoong alamang (shrimp paste) or bagoong isda (fish paste), plays a starring role in numerous recipes, intensifying the flavors of numerous dishes. This page is your go-to treasure trove for all things bagoong - from its integral role in Filipino culture, a plethora of delectable recipes, crucial equipment for preparation, detailed cooking instructions, to associated product suggestions and related recipes. Immerse yourself in this flavorful exploration and uncover the magic that is bagoong.

Top 5 products for Bagoong

Barrio Fiesta Bagoong Regular Sauteed Shrimp Paste
Barrio Fiesta Bagoong Spicy
Barrio Fiesta Bagoong Sweet
Kamayan Bagoong Sauteed Shrimp Paste
Kamayan Bagoong, Regular

Popular recipes

Bagoong Fried Rice

Enjoy a flavorful and aromatic dish with Bagoong Fried Rice. The combination of savory bagoong and staple Asian ingredients creates a delicious and satisfying meal. Simply cook rice in a rice cooker, then stir-fry it with bagoong, garlic, onions, and scrambled eggs. A delightful fusion of flavors awaits!

Bagoong Beef Stew

Warm yourself up with a hearty Bagoong Beef Stew cooked in an instant pot. Tender beef, potatoes, carrots, and other Asian staples are braised in a flavorful mix of bagoong, soy sauce, and spices. Let the rich and savory broth infuse the ingredients, creating a comforting and satisfying dish.

Bagoong Chicken Adobo

Experience the Filipino favorite, Chicken Adobo, with a bagoong twist. This recipe combines tender chicken cooked in soy sauce, vinegar, garlic, and bagoong, resulting in a savory and tangy dish. Let the flavors meld together as you cook it in an instant pot, making it a time-efficient and delicious meal.

Bagoong Vegetable Stir-Fry

Elevate your vegetable stir-fry with the unique flavor of bagoong. In a hot stir fry pan, combine fresh Asian vegetables such as bok choy, mushrooms, and bell peppers, and stir-fry them with bagoong for a burst of umami goodness. A nutritious and flavorful dish that will satisfy your cravings.

Bagoong near me

Buy your favorite bagoong online with free delivery. Weee! has nation wide free shipping options with low minimums. Order bagoong near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is bagoong?

Bagoong is a Filipino cooking ingredient made from fermented shrimp or fish.

What does bagoong taste like?

Bagoong has a savory, salty, and slightly funky flavor.

Can I use bagoong as a condiment?

Yes, bagoong is commonly used as a condiment in Filipino cuisine.

Can I substitute bagoong with other ingredients?

While it may change the flavor, you can substitute bagoong with miso paste or fish sauce in some recipes.

How long can I store bagoong?

Bagoong has a long shelf life and can be stored for several months to a year when refrigerated.

Can I freeze bagoong?

Yes, bagoong can be frozen to extend its shelf life indefinitely.

Are there different varieties of bagoong?

Yes, there are different varieties of bagoong including alamang (shrimp paste) and bagoong isda (fish paste).

Where can I buy bagoong?

You can buy it at Weee! Asian Market,

Is bagoong a healthy ingredient?

Bagoong is high in protein and minerals, but it can be high in sodium. It should be consumed in moderation.

How is bagoong made?

Bagoong is made by fermenting shrimp or fish with salt for several months.

Is bagoong spicy?

Some varieties of bagoong can be spicy, but not all.

What dishes can I make with bagoong?

Bagoong is often used in dishes like Kare-Kare, Binagoongan, and Pinakbet.

Is bagoong vegetarian or vegan?

No, bagoong is made from seafood and is not suitable for vegetarians or vegans.

Does bagoong need to be refrigerated?

Yes, bagoong should be refrigerated after opening to prolong its shelf life.

Is bagoong gluten-free?

Yes, bagoong is gluten-free.

Can bagoong be used in desserts?

No, bagoong is primarily used in savory dishes and is not typically used in desserts.

Can bagoong be used in other cuisines?

Bagoong is mainly used in Filipino cuisine, but it can also be found in some other Southeast Asian dishes.