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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Bagoong

Barrio Fiesta Bagoong Hipon Regular 250 g
Gold Medal Bagoong Alamang Guisado (Shrimp Paste) 12 oz
Barrio Fiesta Bagoong Hipon Regular 500 g
Barrio Fiesta Bagoong Hipon Sweet 250 g
Barrio Fiesta Bagoong Hipon Sweet 500 g

Popular recipes

Bagoong Fried Rice

Enjoy a flavorful and aromatic dish with Bagoong Fried Rice. The combination of savory bagoong and staple Asian ingredients creates a delicious and satisfying meal. Simply cook rice in a rice cooker, then stir-fry it with bagoong, garlic, onions, and scrambled eggs. A delightful fusion of flavors awaits!

Bagoong Beef Stew

Warm yourself up with a hearty Bagoong Beef Stew cooked in an instant pot. Tender beef, potatoes, carrots, and other Asian staples are braised in a flavorful mix of bagoong, soy sauce, and spices. Let the rich and savory broth infuse the ingredients, creating a comforting and satisfying dish.

Bagoong Chicken Adobo

Experience the Filipino favorite, Chicken Adobo, with a bagoong twist. This recipe combines tender chicken cooked in soy sauce, vinegar, garlic, and bagoong, resulting in a savory and tangy dish. Let the flavors meld together as you cook it in an instant pot, making it a time-efficient and delicious meal.

Bagoong Vegetable Stir-Fry

Elevate your vegetable stir-fry with the unique flavor of bagoong. In a hot stir fry pan, combine fresh Asian vegetables such as bok choy, mushrooms, and bell peppers, and stir-fry them with bagoong for a burst of umami goodness. A nutritious and flavorful dish that will satisfy your cravings.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is bagoong?

    Bagoong is a Filipino cooking ingredient made from fermented shrimp or fish.

  • What does bagoong taste like?

    Bagoong has a savory, salty, and slightly funky flavor.

  • Can I use bagoong as a condiment?

    Yes, bagoong is commonly used as a condiment in Filipino cuisine.

  • Can I substitute bagoong with other ingredients?

    While it may change the flavor, you can substitute bagoong with miso paste or fish sauce in some recipes.

  • How long can I store bagoong?

    Bagoong has a long shelf life and can be stored for several months to a year when refrigerated.

  • Can I freeze bagoong?

    Yes, bagoong can be frozen to extend its shelf life indefinitely.

  • Are there different varieties of bagoong?

    Yes, there are different varieties of bagoong including alamang (shrimp paste) and bagoong isda (fish paste).

  • Where can I buy bagoong?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is bagoong a healthy ingredient?

    Bagoong is high in protein and minerals, but it can be high in sodium. It should be consumed in moderation.

  • How is bagoong made?

    Bagoong is made by fermenting shrimp or fish with salt for several months.

  • Is bagoong spicy?

    Some varieties of bagoong can be spicy, but not all.

  • What dishes can I make with bagoong?

    Bagoong is often used in dishes like Kare-Kare, Binagoongan, and Pinakbet.

  • Is bagoong vegetarian or vegan?

    No, bagoong is made from seafood and is not suitable for vegetarians or vegans.

  • Does bagoong need to be refrigerated?

    Yes, bagoong should be refrigerated after opening to prolong its shelf life.

  • Is bagoong gluten-free?

    Yes, bagoong is gluten-free.

  • Can bagoong be used in desserts?

    No, bagoong is primarily used in savory dishes and is not typically used in desserts.

  • Can bagoong be used in other cuisines?

    Bagoong is mainly used in Filipino cuisine, but it can also be found in some other Southeast Asian dishes.