Buy filipino bagoong alamang near me

Buy filipino bagoong alamang near me

Immerse yourself in the world of Filipino Bagoong Alamang, a deeply cherished condiment in Filipino cuisine. A fermented shrimp paste with a unique and enticing flavor, Bagoong Alamang has been a cornerstone in many Filipino households and is integrated into a myriad of traditional dishes, embodying the nation's rich culture and culinary heritage. Here, you will unravel the secrets of this brilliant flavor enhancer as we dive into its various applications, incredible recipes waiting to be explored, necessary cooking utensils, step-by-step cooking instructions, and much more. Unleash your inner gastronome as you journey through the tantalizing aroma and tantalizing taste of this Filipino culinary wonder.

Top 5 products for Filipino Bagoong Alamang

Kamayan Bagoong Alamang Shrimp Fry
Kamayan Bagoong Sauteed Shrimp Paste
Barrio Fiesta Bagoong Spicy
Barrio Fiesta Bagoong Sweet
Kamayan Bagoong, Regular

Popular recipes

Bagoong Fried Rice

This recipe turns simple fried rice into a savory, umami-packed dish. It only requires a few ingredients, but through the magic of your rice cooker, you'll have a meal that's full of flavor. You will need jasmine rice, filipino bagoong alamang, garlic, and scallions.

Bagoong Alamang Vegetable Stir Fry

This delectable stir-fry recipe showcases crisp, vibrant vegetables with the rich taste of filipino bagoong alamang. It's a quick and nutritious meal, cooked in a stir fry pan, using just broccoli, bell peppers, onions, and the aromatic filipino bagoong alamang.

Instant Pot Bagoong Soup

This Instant Pot recipe makes a hearty, flavorful soup, ideal for cold nights, using filipino bagoong alamang as the main ingredient. The other ingredients are chicken, ginger, potatoes, and spinach. It's a comforting one-pot meal that's easy to make.

Bagoong Fried Tofu

In this recipe, tofu's absorbent nature is taken advantage of to make a delectable, protein-rich dish where filipino bagoong alamang is the star. It requires tofu, cornstarch, garlic, and green onions besides the main ingredient.

Bagoong Garlic Noodles

In this simple yet tasty recipe, filipino bagoong alamang is combined with garlic and oil to make a delightful sauce for noodles. Just spaghetti, garlic, olive oil and filipino bagoong alamang are needed for a delicious meal.

Filipino Bagoong Alamang near me

Buy your favorite filipino bagoong alamang online with free delivery. Weee! has nation wide free shipping options with low minimums. Order filipino bagoong alamang near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is bagoong alamang?

Bagoong alamang is a Filipino condiment made from fermented small shrimp or krill.

Is bagoong alamang the same as shrimp paste?

Bagoong alamang is made from fermented small shrimp or krill, while shrimp paste is typically made from larger shrimp and has a different taste and texture.

What does bagoong alamang taste like?

Bagoong alamang has a strong umami flavor and salty taste with a hint of sweetness from the fermentation process.

Can bagoong alamang be frozen?

Yes, bagoong alamang can be frozen to prolong its shelf life, but the texture may change slightly upon thawing.

What dishes can I make with bagoong alamang?

Bagoong alamang can be used in dishes like sinigang, binagoongan, and ginataang langka for added depth of flavor.

Is bagoong alamang vegan or vegetarian?

No, bagoong alamang is made from shrimp or krill and is not suitable for vegans or vegetarians.

How long does bagoong alamang last?

Unopened bagoong alamang can last for several months to a year if stored properly, while opened bagoong alamang should be consumed within a few weeks.

Where can I buy bagoong alamang?

You can buy it at Weee! Asian Market,

How is bagoong alamang used in cooking?

Bagoong alamang is commonly used as a salty and savory flavor enhancer in various Filipino dishes such as pinakbet and kare-kare.

Is bagoong alamang healthy?

Bagoong alamang is high in protein and contains beneficial probiotics due to the fermentation process, but it is also high in sodium.

How should bagoong alamang be stored?

Bagoong alamang should be stored in a cool, dry place and refrigerated after opening to extend its shelf life.

Is bagoong alamang gluten-free?

Yes, bagoong alamang is naturally gluten-free.

Can bagoong alamang be used as a dipping sauce?

Yes, bagoong alamang can be mixed with calamansi or vinegar to create a savory dipping sauce for grilled or fried dishes.

What are the different varieties of bagoong alamang?

There are different types of bagoong alamang, including sweet bagoong alamang (bagoong balayan) and spicy bagoong alamang (bagoong sili).

Can I make my own bagoong alamang?

Yes, you can make your own bagoong alamang at home by fermenting small shrimp or krill with salt and letting it mature for a few weeks to months.