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Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Filipino Bagoong Alamang

Dragonfly Shrimp Paste Bagoong in Soybean Oil 7 oz
Gold Medal Bagoong Alamang Guisado (Shrimp Paste) 12 oz
JAYONE Salted Fresh Water Krill
JAYONE Salted Fresh Water Krill
Sukang Pinakurat Spiced Natural Coconut Vinegar

Popular recipes

Bagoong Fried Rice

This recipe turns simple fried rice into a savory, umami-packed dish. It only requires a few ingredients, but through the magic of your rice cooker, you'll have a meal that's full of flavor. You will need jasmine rice, filipino bagoong alamang, garlic, and scallions.

Bagoong Alamang Vegetable Stir Fry

This delectable stir-fry recipe showcases crisp, vibrant vegetables with the rich taste of filipino bagoong alamang. It's a quick and nutritious meal, cooked in a stir fry pan, using just broccoli, bell peppers, onions, and the aromatic filipino bagoong alamang.

Instant Pot Bagoong Soup

This Instant Pot recipe makes a hearty, flavorful soup, ideal for cold nights, using filipino bagoong alamang as the main ingredient. The other ingredients are chicken, ginger, potatoes, and spinach. It's a comforting one-pot meal that's easy to make.

Bagoong Fried Tofu

In this recipe, tofu's absorbent nature is taken advantage of to make a delectable, protein-rich dish where filipino bagoong alamang is the star. It requires tofu, cornstarch, garlic, and green onions besides the main ingredient.

Bagoong Garlic Noodles

In this simple yet tasty recipe, filipino bagoong alamang is combined with garlic and oil to make a delightful sauce for noodles. Just spaghetti, garlic, olive oil and filipino bagoong alamang are needed for a delicious meal.

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Sept. 2024
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Frequently asked questions

  • What is bagoong alamang?

    Bagoong alamang is a Filipino condiment made from fermented small shrimp or krill.

  • Is bagoong alamang the same as shrimp paste?

    Bagoong alamang is made from fermented small shrimp or krill, while shrimp paste is typically made from larger shrimp and has a different taste and texture.

  • What does bagoong alamang taste like?

    Bagoong alamang has a strong umami flavor and salty taste with a hint of sweetness from the fermentation process.

  • Can bagoong alamang be frozen?

    Yes, bagoong alamang can be frozen to prolong its shelf life, but the texture may change slightly upon thawing.

  • What dishes can I make with bagoong alamang?

    Bagoong alamang can be used in dishes like sinigang, binagoongan, and ginataang langka for added depth of flavor.

  • Is bagoong alamang vegan or vegetarian?

    No, bagoong alamang is made from shrimp or krill and is not suitable for vegans or vegetarians.

  • How long does bagoong alamang last?

    Unopened bagoong alamang can last for several months to a year if stored properly, while opened bagoong alamang should be consumed within a few weeks.

  • Where can I buy bagoong alamang?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • How is bagoong alamang used in cooking?

    Bagoong alamang is commonly used as a salty and savory flavor enhancer in various Filipino dishes such as pinakbet and kare-kare.

  • Is bagoong alamang healthy?

    Bagoong alamang is high in protein and contains beneficial probiotics due to the fermentation process, but it is also high in sodium.

  • How should bagoong alamang be stored?

    Bagoong alamang should be stored in a cool, dry place and refrigerated after opening to extend its shelf life.

  • Is bagoong alamang gluten-free?

    Yes, bagoong alamang is naturally gluten-free.

  • Can bagoong alamang be used as a dipping sauce?

    Yes, bagoong alamang can be mixed with calamansi or vinegar to create a savory dipping sauce for grilled or fried dishes.

  • What are the different varieties of bagoong alamang?

    There are different types of bagoong alamang, including sweet bagoong alamang (bagoong balayan) and spicy bagoong alamang (bagoong sili).

  • Can I make my own bagoong alamang?

    Yes, you can make your own bagoong alamang at home by fermenting small shrimp or krill with salt and letting it mature for a few weeks to months.