Alamang near me

Ideal for lovers of oriental cuisine, JAYONE Salted Fresh Water Krill matches the 'Alamang' perfectly. This versatile ingredient can enhance multiple Asian dishes like Sinigang or Pancit, with its distinct, savory taste. Getting it frozen ensures a long shelf life, making it convenient for pantry stockpiling. Rich in Omega-3 and protein, it promises a healthier diet. A must-have for Filipino and other Asian recipes!

This guisado shrimp paste is perfect for Filipino dishes like Kare-Kare, Binagoongan, or as a topping for green mango. Packed with rich, umami flavors, it elevates Asian recipes and is ready to use straight from the jar, giving authentic taste effortlessly.

The "Dragonfly Shrimp Paste Bagoong in Soybean Oil" is an ideal choice for those seeking Alamang. With a rich, salty flavor, it can significantly enhance Asian dishes like Adobo and Kare-Kare. Conveniently packaged in soybean oil, it offers seamless cooking experiences. The paste, being a source of essential Omega-3 fatty acids, contributes to a healthier diet. If frozen, it makes for easy storage and long-lasting freshness.

Ongpauco's Bagoong Alamang is a high-quality, salted shrimp fry perfect for enhancing flavor in Asian dishes. Its distinctive, pungent taste adds depth to stews, stir-fries, and sauces. A pantry staple, it helps recreate authentic Filipino flavors. It is nutritionally rich, providing a good source of protein and beneficial fatty acids. Enjoy traditional dishes with an added punch using Ongpauco's Bagoong Alamang.

This regular shrimp paste, known as Alamang or bagoong, adds authentic Filipino umami flavor to Asian dishes like Kare-Kare, Pinakbet, or Binagoongan. It delivers a savory, salty taste, perfect as a condiment or for enriching your favorite recipes.