Buy bagoong alamang salted shrimp fry online

Bagoong alamang is a traditional Filipino condiment made from fermented small shrimps or krill. It is well known for its salty and strong umami flavor.

Bagoong alamang can be used as a flavoring agent in various Filipino dishes such as stews, stir-fries, and sauces to enhance their umami taste. It is also often consumed raw as a condiment.

Yes, bagoong alamang is gluten-free.

Bagoong alamang has a strong, salinic and umami flavor with a fishy aroma.

If properly stored in the refrigerator, opened bagoong alamang can last for several months.

Cooking or sautéing bagoong alamang can slightly reduce its salty taste but it generally remains intensely flavorful.

Although bagoong alamang is a good source of protein, due to its high sodium content, it should be consumed in moderation.

Bagoong alamang is a type of shrimp paste. However, it differs from other shrimp pastes due to its specific preparation method and ingredients.

Bagoong alamang is generally made by mixing shrimp and salt in equal proportions, and storing it away in earthen jars to ferment for several weeks.

No, bagoong alamang is not vegan as it is made from fermented shrimp.

One popular dish is called 'Kare-Kare', a traditional Filipino stew complimented with a salty and savory shrimp paste.

Yes, there are two main types of bagoong alamang - the raw type, which is usually used in cooking, and the sautéed or cooked type, which can be directly served as a condiment.

Bagoong alamang should be stored in a cool, dry place away from direct sunlight. For longer shelf life, refrigerate it after opening.

Yes, in a pinch, you could use fish sauce or soy sauce although the flavor profile will be different.

Alamang is a Tagalog term which translates to 'small shrimp' or 'krill' in English.

You can buy bagoong alamang at Weee! Asian Market, www.sayweee.com