Buy bagoong alamang online

Immerse yourself in the rich world of Bagoong Alamang, a vital cornerstone of Filipino cuisine. This traditional condiment strikes a balance between savory and sweet, perfectly fermented shrimp paste that adds a flavor kick to an array of local dishes. As a cultural food staple, it speaks volumes about the Philippines' gastronomic heritage while standing testament to the nation's versatility in the kitchen. Expect from this page an in-depth look at Bagoong Alamang, its critical culinary function, various recipes it shines in, and the essential gear to effectively concoct these dishes. Anticipate critical know-how around recipe execution and driving direction to related culinary products and dishes, presenting a comprehensive approach to this beloved ingredient.
Top 5 products for Bagoong Alamang
Latest reviews
- Cheaper Tastier Big Bottle
- Good for cooking and just eating with mango or jicama
- Thank you weee, for having this shrimp paste in stock , was hard to find lately
- Great product will order again
- Flavorful and fresh
- very good packaging i havent tried it yet
- I use this bagoong to balance the taste of my veggie dish, enhances the flavor . A little sweet from the usual but distinct smell of the shrimp paste.
- for me, doesnt taste bagoong, too garlicky
- Finally ordered this. I haven’t opened yet . I guess it’s good to add to my veggie dishes.
- Kept intact, cold !
Latest reviews
- Has a strong salty-umami punch with a rich, slightly fermented shrimp flavor that’s mellowed by the soybean oil. It’s pungent and bold—best used sparingly to add depth to Filipino dishes rather than eaten on its own.
- Delicious and reasonable priced
- Surprised with the taste.. Its like a filipino bagoong recipe.. Love it
- Kinda different with the other bagoong i used to know, but it has a good taste
- Good flavor. Worked well in my recipe.
- Thank you weee!
- Same as the picture looks good
- Never try it yet but it looks good.
- I bought shrimp paste to make Thai style cabbage, which was very delicious.
- super satisfied with this perfect na sawsawan ng mangga or boiled vegetables i will buy again
Latest reviews
- good quality
- Love this bagoong it really taste good.
- all time favorite alamang
- used to cook pakbet
- I like this brand because it taste good when I add it on to my Laing
- Not as good as previous Bagoongs but anyway..
- This is good for my
- Small bottle to make pinakbet
- Great! Finally found this
Latest reviews
- i forgot to take pictures (the 2.2 lbs) but anyway i make my own shrimp paste… it yum!
- It's fresh and delicious.
- It's huge and looks like it's in great condition!
- I thought it was more expensive than when I bought it before, but it was twice the size.
- I bought some shrimp paste because I ran out.
- It's better than I expected. The bottle is bigger than I thought, but I'm very satisfied.
- I used it to make laing. This works as a substitute for the alamang
- These are finely chopped shrimp. I'm going to grind them and add them to the seasoning for the ginseng, so I'm going to chop them well. I hope they taste good.
- Nice packaging , item looks good to try
- first time to buy. cooking this weekend
Latest reviews
- Pleasant surprise. While it is advertised as Mushroom Bagoong Sweet Sautéed Shrimp paste, label says it is plant based , without any shrimp listed under ingredients. Tastes similar to shrimp paste , less salty version.
- my son likes this mushroom bagoong. he said its like the original alamang
- It looks weird but taste about the same as regular bagoong
- First time I tried this and taste was superb
- I’m allergic to bagoong but this is a good alternative. Made binagoongan with it
- Good thank you
- No expiration
- this surprised me! tasted like regular bagoong. and we missed it!
- Not good taste.
Popular recipes
Bagoong Alamang Fried Rice
A tasty blend of savory flavors and satisfying texture, this bagoong alamang fried rice is comfort food at its best. It is easy to make in a rice cooker and perfect for a quick weeknight dinner. You need a cup of jasmine rice, half cup of chopped onions, half cup of bagoong-alamang, and a cup of diced tomatoes.
Instant Pot Bagoong Alamang Curry
A flavor-packed, spicy curry made with bagoong-alamang in the Instant Pot. Its aroma and flavor are unparalleled. All you need is two cups of coconut milk, one cup of bagoong-alamang, three spoons of curry powder, and one chopped onion.
Bagoong Alamang Stir Fry
This stir fry bagoong-alamang dish is absolutely scrumptious. It has great depth of flavor and is a perfect evening meal. The must-have ingredients are two cups of mixed vegetables, one cup of bagoong-alamang, two tablespoons of vegetable oil, and half cup of sliced onions.
Bagoong Alamang Noodle Soup
This noodle soup with a bagoong-alamang broth takes ramen to a new level of delish, creating a comfort food favorite. For preparation, you need two packs of ramen noodles, one cup of bagoong-alamang, two cloves of garlic and one liter of chicken broth.
Bagoong Alamang Spring Rolls
Seasoned with bagoong-alamang, these spring rolls are a lovely blend of crunchy and juicy flavors. It's a simple recipe that requires spring roll wrappers, half cup of shredded cabbage, half cup of bagoong-alamang, and one cup of minced pork.
Bagoong Alamang near me
Frequently asked questions
What is bagoong alamang?
Bagoong alamang is a Filipino cooking ingredient made from fermented shrimp or krill. It is commonly used as a condiment or flavoring in various dishes.
Is bagoong alamang the same as shrimp paste?
Yes, bagoong alamang is a type of shrimp paste made specifically from shrimp or krill, while other shrimp pastes may be made from different types of seafood.
How should bagoong alamang be stored?
Bagoong alamang should be stored in a sealed container in the refrigerator to maintain its freshness and flavor.
What dishes can I use bagoong alamang in?
Bagoong alamang is commonly used in dishes such as Kare-Kare, Pinakbet, Binagoongan, and Bagoong Rice.
Is bagoong alamang healthy?
Bagoong alamang is high in protein and contains essential nutrients, but it is also high in sodium so should be consumed in moderation.
What is the shelf life of bagoong alamang?
The shelf life of bagoong alamang can vary but it is generally long-lasting due to its fermentation process. It should be stored properly to maintain its quality.
Can I freeze bagoong alamang?
It is not recommended to freeze bagoong alamang as it can affect the texture and flavor. It is best stored in the refrigerator.
Where can I buy bagoong alamang?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is bagoong alamang used in cooking?
Bagoong alamang is often used to add a savory and salty flavor to Filipino dishes such as Kare-Kare, Pinakbet, and Binagoongan.
Is bagoong alamang vegan or vegetarian?
No, bagoong alamang is made from fermented shrimp or krill and is not suitable for vegans or vegetarians.
Can I substitute bagoong alamang with other ingredients?
It is not recommended to substitute bagoong alamang with other ingredients as it has a unique flavor profile that is difficult to replicate.
Is bagoong alamang spicy?
Bagoong alamang can vary in spiciness depending on the brand and recipe. Some may have a mild spiciness while others can be quite hot.
Can I use bagoong alamang as a dipping sauce?
Bagoong alamang is typically used as a condiment or flavoring in dishes rather than as a dipping sauce.
Does bagoong alamang need to be cooked before using?
Bagoong alamang is typically used in dishes that are cooked, but it can also be added to some dishes towards the end of cooking to avoid overcooking.
Is bagoong alamang gluten-free?
Bagoong alamang is naturally gluten-free as it is made from fermented shrimp or krill and salt.
Popular reviews
- Cheaper Tastier Big Bottle
- Good for cooking and just eating with mango or jicama
- Thank you weee, for having this shrimp paste in stock , was hard to find lately
- Great product will order again
- Flavorful and fresh
- very good packaging i havent tried it yet
- I use this bagoong to balance the taste of my veggie dish, enhances the flavor . A little sweet from the usual but distinct smell of the shrimp paste.
- for me, doesnt taste bagoong, too garlicky
- Finally ordered this. I haven’t opened yet . I guess it’s good to add to my veggie dishes.
- Kept intact, cold !
- Has a strong salty-umami punch with a rich, slightly fermented shrimp flavor that’s mellowed by the soybean oil. It’s pungent and bold—best used sparingly to add depth to Filipino dishes rather than eaten on its own.
- Delicious and reasonable priced
- Surprised with the taste.. Its like a filipino bagoong recipe.. Love it
- Kinda different with the other bagoong i used to know, but it has a good taste
- Good flavor. Worked well in my recipe.
- Thank you weee!
- Same as the picture looks good
- Never try it yet but it looks good.
- I bought shrimp paste to make Thai style cabbage, which was very delicious.
- super satisfied with this perfect na sawsawan ng mangga or boiled vegetables i will buy again
- good quality
- Love this bagoong it really taste good.
- all time favorite alamang
- used to cook pakbet
- I like this brand because it taste good when I add it on to my Laing
- Not as good as previous Bagoongs but anyway..
- This is good for my
- Small bottle to make pinakbet
- Great! Finally found this
- i forgot to take pictures (the 2.2 lbs) but anyway i make my own shrimp paste… it yum!
- Pleasant surprise. While it is advertised as Mushroom Bagoong Sweet Sautéed Shrimp paste, label says it is plant based , without any shrimp listed under ingredients. Tastes similar to shrimp paste , less salty version.
- my son likes this mushroom bagoong. he said its like the original alamang
- It looks weird but taste about the same as regular bagoong
- First time I tried this and taste was superb
- I’m allergic to bagoong but this is a good alternative. Made binagoongan with it
- Good thank you
- No expiration
- this surprised me! tasted like regular bagoong. and we missed it!
- Not good taste.
- the price doubled. new packaging. its hard to find this brand in our asian store.. haay
- this one is thr non spicy.. tks wee
- Very good mushroom regular Bagoong!
- First time buying this mushroom bagoong, hopefully taste good
- Since I have a shrimp allergy and I love bagoong. This is a win win.
- I like it. Thank you
- Bought this to replace my usual bagoong, turns out it’s all mushrooms not a trace of shrimp, well, I did not read the ingredients. Learned my lesson.
- This is what I needed for my adobo chicken dish!
- Good and healthy substitute for bagoong!!!
- I haven’t tried this one yet but I am hopeful that it will be a good alternative for shrimp bagoong.
- I’m just curious but it taste weird