Buy bagoong alamang online
Immerse yourself in the rich world of Bagoong Alamang, a vital cornerstone of Filipino cuisine. This traditional condiment strikes a balance between savory and sweet, perfectly fermented shrimp paste that adds a flavor kick to an array of local dishes. As a cultural food staple, it speaks volumes about the Philippines' gastronomic heritage while standing testament to the nation's versatility in the kitchen. Expect from this page an in-depth look at Bagoong Alamang, its critical culinary function, various recipes it shines in, and the essential gear to effectively concoct these dishes. Anticipate critical know-how around recipe execution and driving direction to related culinary products and dishes, presenting a comprehensive approach to this beloved ingredient.
Top 5 products for Bagoong Alamang
#1
#1 Kamayan Bagoong Sauteed Shrimp Paste
Kamayan Bagoong Sauteed Shrimp Paste
Kamayan Sauteed Shrimp Paste meets your need for Bagoong Alamang, a vital ingredient in Asian cuisine. It adds a savory, umami quality to dishes such as Kare-Kare, Binagoongan, and Pinakbet. It is not frozen, ensuring convenience and easy incorporation into your meals. The Salted Shrimp flavor brings an authentic, exquisite taste to your recipe. Although not particularly a health food, its use in moderation adds essential iodine from shrimp and enhances overall taste. Enjoy the gastronomic experience with Kamayan. Delight in Asian delicacies!
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#2
#2 Barrio Fiesta Bagoong Regular Sauteed Shrimp Paste
Barrio Fiesta Bagoong Regular Sauteed Shrimp Paste
This Filipino ingredient is perfect for those craving a taste of home with Bagoong Alamang. Often used in traditional Asian dishes like Kare-Kare and Binagoongan, it adds a distinct, savory, and slightly sweet flavor. As a sautΓ©ed shrimp paste, it delivers a rich, flavorful and authentic taste that elevates any dish. Healthy, as it's packed with protein and calcium, it's ideal for nutrition-conscious individuals. It's ready to use, making it a convenient choice for busy cooks.
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#3
#3 Kamayan Bagoong Alamang Shrimp Fry
Kamayan Bagoong Alamang Shrimp Fry
This aromatic 'Kamayan' Shrimp Fry or 'Bagoong Alamang' is perfect for lovers of Asian cuisine. It lends an authentic, umami-rich flavor to traditional Filipino dishes like Pinakbet or Kare-Kare. Convenience is key, and having the item frozen preserves taste and easy portioning. As a fermented product, it's loaded with probiotics to support gut health. Ideal for those craving an authentic Southeast Asian culinary experience.
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#4
#4 Kamayan Bagoong, Regular
Kamayan Bagoong, Regular
The Kamayan Regular Bagoong is a perfect fit for those seeking Bagoong Alamang. It boasts an authentic Filipino taste, ideal for enhancing the flavor of traditional Asian dishes like Kare-Kare and Binagoongan. This versatile ingredient offers a perfect blend of salty and savory notes, making your dishes more flavorful and enjoyable. Its quality packaging ensures fresh and tasty bagoong every time. Whether you're cooking or just in need of a delicious dip, itβs a top choice for great flavor enhancement.
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#5
#5 Barrio Fiesta Bagoong Chili Garlic, Gourmet Series
Barrio Fiesta Bagoong Chili Garlic, Gourmet Series
A perfect choice for lovers of authentic Filipino cuisine, Barrio Fiesta Bagoong Chili Garlic in the Gourmet Series enhances dishes with its vibrant, savory taste. It's a rich, spicy shrimp paste (Bagoong Alamang), accented with chili and garlic. Ideal for traditional recipes like Binagoongan - stir-fry pork and Pinakbet - mixed vegetables. Not only does it add depth of flavor, it also helps retain the freshness or 'bagoong' taste. Plus, the health-conscious will appreciate its natural ingredients.
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Popular recipes
Bagoong Alamang Fried Rice
A tasty blend of savory flavors and satisfying texture, this bagoong alamang fried rice is comfort food at its best. It is easy to make in a rice cooker and perfect for a quick weeknight dinner. You need a cup of jasmine rice, half cup of chopped onions, half cup of bagoong-alamang, and a cup of diced tomatoes.
Instant Pot Bagoong Alamang Curry
A flavor-packed, spicy curry made with bagoong-alamang in the Instant Pot. Its aroma and flavor are unparalleled. All you need is two cups of coconut milk, one cup of bagoong-alamang, three spoons of curry powder, and one chopped onion.
Bagoong Alamang Stir Fry
This stir fry bagoong-alamang dish is absolutely scrumptious. It has great depth of flavor and is a perfect evening meal. The must-have ingredients are two cups of mixed vegetables, one cup of bagoong-alamang, two tablespoons of vegetable oil, and half cup of sliced onions.
Bagoong Alamang Noodle Soup
This noodle soup with a bagoong-alamang broth takes ramen to a new level of delish, creating a comfort food favorite. For preparation, you need two packs of ramen noodles, one cup of bagoong-alamang, two cloves of garlic and one liter of chicken broth.
Bagoong Alamang Spring Rolls
Seasoned with bagoong-alamang, these spring rolls are a lovely blend of crunchy and juicy flavors. It's a simple recipe that requires spring roll wrappers, half cup of shredded cabbage, half cup of bagoong-alamang, and one cup of minced pork.
Bagoong Alamang near me
Buy your favorite bagoong alamang online with free delivery. Weee! has nation wide free shipping options with low minimums. Order bagoong alamang near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Frequently asked questions
What is bagoong alamang?
Bagoong alamang is a Filipino cooking ingredient made from fermented shrimp or krill. It is commonly used as a condiment or flavoring in various dishes.
Is bagoong alamang the same as shrimp paste?
Yes, bagoong alamang is a type of shrimp paste made specifically from shrimp or krill, while other shrimp pastes may be made from different types of seafood.
How should bagoong alamang be stored?
Bagoong alamang should be stored in a sealed container in the refrigerator to maintain its freshness and flavor.
What dishes can I use bagoong alamang in?
Bagoong alamang is commonly used in dishes such as Kare-Kare, Pinakbet, Binagoongan, and Bagoong Rice.
Is bagoong alamang healthy?
Bagoong alamang is high in protein and contains essential nutrients, but it is also high in sodium so should be consumed in moderation.
What is the shelf life of bagoong alamang?
The shelf life of bagoong alamang can vary but it is generally long-lasting due to its fermentation process. It should be stored properly to maintain its quality.
Can I freeze bagoong alamang?
It is not recommended to freeze bagoong alamang as it can affect the texture and flavor. It is best stored in the refrigerator.
Where can I buy bagoong alamang?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is bagoong alamang used in cooking?
Bagoong alamang is often used to add a savory and salty flavor to Filipino dishes such as Kare-Kare, Pinakbet, and Binagoongan.
Is bagoong alamang vegan or vegetarian?
No, bagoong alamang is made from fermented shrimp or krill and is not suitable for vegans or vegetarians.
Can I substitute bagoong alamang with other ingredients?
It is not recommended to substitute bagoong alamang with other ingredients as it has a unique flavor profile that is difficult to replicate.
Is bagoong alamang spicy?
Bagoong alamang can vary in spiciness depending on the brand and recipe. Some may have a mild spiciness while others can be quite hot.
Can I use bagoong alamang as a dipping sauce?
Bagoong alamang is typically used as a condiment or flavoring in dishes rather than as a dipping sauce.
Does bagoong alamang need to be cooked before using?
Bagoong alamang is typically used in dishes that are cooked, but it can also be added to some dishes towards the end of cooking to avoid overcooking.
Is bagoong alamang gluten-free?
Bagoong alamang is naturally gluten-free as it is made from fermented shrimp or krill and salt.