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Kamayan Bagoong Alamang Shrimp Fry is a traditional Filipino condiment made from mini shrimps called alamang, salt, vegetable oil, and seasoning.

Kamayan Bagoong Alamang Shrimp Fry originates from the Philippines.

It has a unique taste, savoury and slightly sweet, with a distinct shrimp flavour.

Yes, since it is made from shrimp, it could cause allergic reactions to people who are allergic to shellfish.

The price varies, but it generally ranges from $4 to $10 per container.

No, it is ready to use straight out of the jar.

No, it is made from shrimp, a type of seafood.

Yes, it can add a savoury depth to stir-fried dishes.

It is often used as a savoury accompaniment to green mangoes or used as an ingredient in Filipino dishes like Kare-Kare.

If unopened, its shelf life can last up to 2 years. Once opened, it should be consumed within 2-3 months and kept refrigerated.

Yes, there are alternative shrimp pastes or sauces available from other South East Asian cuisines like Thai Shrimp Paste.

This product is made with natural ingredients and does not contain harmful preservatives or additives.

You can buy it at Weee! Asian Market, www.sayweee.com.

It is high in sodium, and also contains protein from the shrimp.

The ingredient list does not typically include MSG.

Yes, it can be used as a marinade for fish and meats to add a unique, savory flavor.