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Shrimp

Dive into the fascinating world of shrimp, a popular seafood appreciated in various cuisines across the globe. Explore its significance in cultural culinary traditions, its various use in dishes, and its nutritional importance. Delve into shrimp-filled recipes, read about essential equipment used in cooking shrimp, and detailed cooking instructions. Further, the page will offer a plethora of related products and scrumptious recipes to satisfy your seafood cravings. Dive deep and fill your plates with this international culinary star.

Top 5 products for Shrimp

#1

#1 South America Peeled & Deveined Tail-Off White Shrimp 21-25ct, Frozen

South America Peeled & Deveined Tail-Off White Shrimp 21-25ct, Frozen

South America Peeled & Deveined Tail-Off White Shrimp 21-25ct, Frozen

This delectable South American White Shrimp comes already peeled and deveined for convenience, meeting your seafood needs efficiently. Purchasing frozen shrimp ensures freshness and longevity, allowing for flexible cooking plans. Perfect for numerous Asian dishes, its delicate, sweet flavor shines in stir-fries, curries, or soups. This item also boasts health benefits - it's rich in protein, vitamins, and minerals but low in calories, a wonderful addition to a balanced diet. Consider it for your next culinary delight.

$12.99 - $14.99
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#2

#2 Champmar King-Sized White Shrimp Frozen 40-50pc

Champmar King-Sized White Shrimp Frozen 40-50pc

Champmar King-Sized White Shrimp Frozen 40-50pc

The Champmar King-Sized White Shrimp is perfect for shrimp lovers. With 40-50 pieces, this frozen option offers convenience and flavour. Being frozen, optimal freshness is ensured, ideal for spontaneous meal plans. This shrimp can enhance many Asian dishes such as pad Thai or sushi, bringing a succulent, mildly sweet taste. It's also a healthy choice, low in calories but high in protein and essential nutrients. Perfect staple for seafood lovers, its versatile use makes it an excellent choice for gourmet cooking at home.

$14.99 - $16.99
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#3

#3 Pacific Surf Raw Peeled Shrimp, Headless, Frozen

Pacific Surf Raw Peeled Shrimp, Headless, Frozen

Pacific Surf Raw Peeled Shrimp, Headless, Frozen

Pacific Surf Raw Peeled Shrimp are ideal for a seafood enthusiast looking to make Asian cuisine. Conveniently frozen, it guarantees freshness and allows for long-term storage, reducing waste. Being peeled and headless makes it easy to cook in stir-fries, curries, or spring rolls. Known for a deliciously rich and sweet flavor, it enhances any dish to the next level. As a lean source of protein, it's a healthy choice that helps support a balanced diet.

$5.99 - $6.49
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#4

#4 Asian White Peeled Tail-Off Shrimp, 26-30ct, Frozen 2 lb

Asian White Peeled Tail-Off Shrimp, 26-30ct, Frozen 2 lb

Asian White Peeled Tail-Off Shrimp, 26-30ct, Frozen 2 lb

This peeled tail-off shrimp is an excellent choice for shrimp lovers. Ideal for various Asian dishes like stir-fry, sushi, or pad Thai, it brings a rich, savory flavor to any meal. It's a healthier option, packed with high-quality protein and low in calories. Buying it frozen guarantees convenience and freshness as you can whip up delicious shrimp recipes anytime. It's perfect for every shrimp dish you crave.

$10.88 - $15.99
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#5

#5 Wild Argentine Red Shrimp, Peeled and Deveined 16-30ct, Frozen 1 lb

Wild Argentine Red Shrimp, Peeled and Deveined 16-30ct, Frozen 1 lb

Wild Argentine Red Shrimp, Peeled and Deveined 16-30ct, Frozen 1 lb

“Wild Argentine Red Shrimp” offers a unique, sweet flavor ideal for various Asian dishes like stir-fries, shrimp dumplings or pad Thai. The peeled and deveined attribute adds convenience by reducing preparation time. Being frozen ensures its freshness is preserved. It's a healthier option because it's naturally low in fat and calories and packed with protein. Perfect for those craving tasty seafood, while maintaining a healthy diet.

$11.99 - $12.99
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Popular recipes

Spicy Garlic Shrimp Stir Fry

This delectable stir fry combines succulent shrimp with a spicy garlic sauce for a mouthwatering Asian-inspired meal. The shrimp are cooked to perfection in a hot stir fry pan, absorbing all the bold flavors of the sauce. Serve it over steamed rice for a satisfying and quick dinner option.

Coconut Curry Shrimp

Experience the exotic taste of coconut curry shrimp with this easy recipe made in an instant pot. The creamy coconut milk blends perfectly with aromatic spices, creating a rich and flavorful sauce. Serve it over steamed jasmine rice to soak up all the deliciousness.

Shrimp Fried Rice

Make a delicious and satisfying shrimp fried rice in a rice cooker with this simple recipe. The rice cooker ensures perfectly cooked grains every time, while the combination of shrimp, vegetables, and soy sauce creates a savory and comforting dish. It's a complete meal on its own!

Shrimp near me

Buy your favorite shrimp online with free delivery. Weee! has nation wide free shipping options with low minimums. Order shrimp near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

Can I eat shrimp raw?

Eating raw shrimp is not recommended as it can contain harmful bacteria. It is best to cook shrimp before consuming.

What are some popular shrimp recipes?

Popular shrimp recipes include shrimp scampi, shrimp stir-fry, shrimp cocktail, and shrimp pasta dishes.

What is the best way to store cooked shrimp?

Cooked shrimp should be stored in an airtight container in the refrigerator and consumed within 2-3 days.

What is the recommended internal temperature for cooked shrimp?

Cooked shrimp should reach an internal temperature of 145°F (63°C) to ensure it is safe to eat.

Is it normal for shrimp to turn pink when cooked?

Yes, shrimp naturally turn pink when they are cooked, indicating that they are done and safe to eat.

Can I marinate shrimp?

Yes, shrimp can be marinated to add flavor. It is best to marinate them in the refrigerator for 15-30 minutes.

What goes well with shrimp?

Shrimp pairs well with lemon, garlic, butter, pasta, rice, vegetables, and various herbs and spices.

Can I make shrimp stock from shrimp shells?

Yes, shrimp shells can be used to make shrimp stock, which serves as a flavorful base for soups, stews, and sauces.

Where can I buy shrimp?

You can buy it at Weee! Asian Market, www.sayweee.com.

How long should I cook shrimp?

Shrimp should be cooked for about 2-3 minutes per side, until they turn pink and opaque.

How do I devein shrimp?

To devein shrimp, make a shallow cut along the back of the shrimp and remove the dark vein with a knife or shrimp deveiner tool.

Can I freeze raw shrimp?

Yes, raw shrimp can be frozen. Place them in a freezer-safe bag or container and use them within 3-6 months for the best quality.

Can I grill shrimp?

Yes, shrimp can be grilled. Thread them onto skewers or use a grill basket to prevent them from falling through the grates.

How do I know if shrimp has gone bad?

Spoiled shrimp may have a foul smell, slimy texture, or a grayish color. If in doubt, it's best to discard it.

Can I use frozen shrimp in recipes?

Yes, frozen shrimp can be used in recipes. Thaw them in the refrigerator before cooking.

Are shrimp shells edible?

While shrimp shells are technically edible, they are often removed before consuming as they can be tough and difficult to chew.

How do I avoid overcooking shrimp?

To avoid overcooking shrimp, keep a close eye on them while cooking and remove them from the heat as soon as they are pink and opaque.