Ideal for fans of traditional Asian cuisine, both casual cooks and gourmet chefs will appreciate the unique flavor punch that these fresh water krill bring to their specialty dishes. They resemble fermented shrimp in taste, delivering a perfect umami and tang to enhance dishes like kimchi, stews, sauces, and dips. Buying them frozen preserves the flavor while offering convenient, ready-to-use preparation. Packed with protein and Omega-3 fatty acids, they contribute to a balanced diet.

This Fermented Shrimp from Jeollanam-do is a versatile ingredient for a variety of Asian recipes, adding a deep umami taste to dishes. It’s perfect for enhancing flavors in Korean kimchi or Thai shrimp paste soup (Tom Yum). Packed with protein, it is a healthy choice. Being salted, it enhances savory dishes and helps preserve the product. Its frozen state ensures convenience, as it can be stored long-term, ready to use as needed. Think umami, convenience, and health benefits with this product.

This authentic Hongchanglong product enhances any recipe with its bold, traditional flavors. Best used in Asian culinary delights like Kimchi, stir-fries, noodles, and soups. Wild-caught shrimps are nutritious, high in protein and low in calories. Sustainability ensured, as they're harvested from natural habitats - not farms. Your go-to option for a perfect fermented seafood experience!

"Fermented and salted shrimp like Choripdong is a versatile ingredient in many Asian cuisine, adding depth of flavor with its umami richness. Perfect for dishes like kimchi and jjigae, it provides a unique, savory taste. Being a frozen item adds convenience, preserving freshness while reducing cooking prep. It's a healthy option too, packed with good fats and protein, beneficial for a balanced diet."

This product is excellent for those seeking a Fermented Shrimp flavor. Kamayan Bagoong offers a robust, unique taste, a mixture of salty and umami savors. It's a key ingredient in various Asian cuisines, such as Filipino favorite dish Kare-Kare. Its health benefits include aiding digestion, as fermentation boosts probiotic content. Though not frozen, its long shelf life contributes to convenient kitchen usage anytime.