Top 5 products for Fermented
Latest reviews
Rice wine is delicious, I really like this dish.
Very affordable fermented glutinous rice, authentic taste, perfect for making glutinous rice balls.
Delicious and tasty, worth buying.
will be using it with rice dumplings for cny
Grandma Mi's portions have increased in size! They'd be so delicious in winter, perfect for making sweet fermented rice soup with glutinous rice balls or egg drop soup
Need to try yet
Looks good!
I've repurchased Grandma Mi's Fermented Rice multiple times; it's so convenient.
The rice wine I bought back is delicious.
Latest reviews
Natto is a must-have! I was looking forward to receiving it.
Organic. I'd buy it again for peace of mind.
This is my first time buying it, I don't know if it will taste good.
It's delicious, so I'd like to buy it again.
It is a large, tasty natto with no unpleasant odor.
Reliable natto for breakfast!
It arrived properly frozen. I'm storing it frozen.
A must-have basic! My family eats a box of natto every morning to maintain health and aid digestion.
Latest reviews
This is my second bottle of fermented bean curd; it's delicious.
It's still usable even though the expiration date is September 2026.
I love all the different toppings in Lao Gan Ma chili sauce; it's really good.
It smells delicious and goes well with rice; you can eat it directly with rice when you don't feel like cooking.
It has a delicate texture and tastes better than the Lao Gan Ma fermented bean curd I buy in China.
Came in bubble wrap and was not damaged. This is good with chicken and boiled/steamed vegetables. Or as a seasoning.
This is my first time buying it, so I don't know if it will taste good. I haven't had it in a long time and I really miss it!
It's great for making hot pot dipping sauce or as a side dish for meals. I always keep it on hand at home.
Lao Gan Ma chili oil fermented bean curd is delicious and has a great texture; I often repurchase it.
Latest reviews
Lao Gan Ma chili sauce is great for adding to any dish.
Lao Gan Ma chili sauce tastes the best, I buy it every time.
We love this chill oil!!
It's good, but it's getting more and more expensive, and there are no discounts anymore.
This is my absolute favorite , I can finally eat it again , thank you so much! And thank God for His blessing!
we love this....
It's great to add a little bit to noodles or fried rice.
I still prefer the taste of Lao Gan Ma chili sauce; it's also convenient to eat.
I've always eaten this Lao Gan Ma chili sauce. It tastes good.
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Latest reviews
Well wrapped.
The color was genuine after opening, clearly indicating freshness, and it tasted soft, sweet, and delicious.
It tastes good, but opening it is a test of my arm strength every time.
Received it very quickly! The packaging was intact.
The flavor is authentic; it's the kind of fermented bean curd that Beijingers are familiar with! I'll definitely buy it again after I finish this!
The packaging was intact; it's a reliable and delicious product from a well-established brand.
I like Wang Zhihe's fermented bean curd.
Expiry date: December 2026
Wang Zhihe fermented bean curd tastes amazing.
I made grilled chicken with fermented bean curd sauce and it turned out super beautiful.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Rice wine is delicious, I really like this dish.
Very affordable fermented glutinous rice, authentic taste, perfect for making glutinous rice balls.
Delicious and tasty, worth buying.
will be using it with rice dumplings for cny
Grandma Mi's portions have increased in size! They'd be so delicious in winter, perfect for making sweet fermented rice soup with glutinous rice balls or egg drop soup
Need to try yet
Looks good!
I've repurchased Grandma Mi's Fermented Rice multiple times; it's so convenient.
The rice wine I bought back is delicious.
Natto is a must-have! I was looking forward to receiving it.
This is my second bottle of fermented bean curd; it's delicious.
It's still usable even though the expiration date is September 2026.
I love all the different toppings in Lao Gan Ma chili sauce; it's really good.
It smells delicious and goes well with rice; you can eat it directly with rice when you don't feel like cooking.
It has a delicate texture and tastes better than the Lao Gan Ma fermented bean curd I buy in China.
Came in bubble wrap and was not damaged. This is good with chicken and boiled/steamed vegetables. Or as a seasoning.
This is my first time buying it, so I don't know if it will taste good. I haven't had it in a long time and I really miss it!
It's great for making hot pot dipping sauce or as a side dish for meals. I always keep it on hand at home.
Lao Gan Ma chili oil fermented bean curd is delicious and has a great texture; I often repurchase it.
Lao Gan Ma chili sauce is great for adding to any dish.
Well wrapped.
The color was genuine after opening, clearly indicating freshness, and it tasted soft, sweet, and delicious.
It tastes good, but opening it is a test of my arm strength every time.
Received it very quickly! The packaging was intact.
The flavor is authentic; it's the kind of fermented bean curd that Beijingers are familiar with! I'll definitely buy it again after I finish this!
The packaging was intact; it's a reliable and delicious product from a well-established brand.
I like Wang Zhihe's fermented bean curd.
Expiry date: December 2026
Wang Zhihe fermented bean curd tastes amazing.
I made grilled chicken with fermented bean curd sauce and it turned out super beautiful.
This natto is so delicious that I buy it again and again. I'm also happy that it's cheap!
I accidentally ordered the wrong thing, but I don't like the food. Now I don't know what to do with the leftovers.
My kiddo likes it.
It's delicious! I'm glad I can buy it cheaply.
I bought these three small boxes to try the flavors.
This is my first time buying natto. If it's good, I'll buy it again.
If you like the taste and texture of natto, you’re in for a treat. I like the sauce packet in this one, and the mustard adds a great kick. If you’re new to natto, try this one. The mustard is Japanese karashi, so it’s spicier than “regular” mustard.
I'm very happy that I was able to purchase it at a low price!
It was just plain delicious.
Healthy fermented soy bean. Good for gut
Tasty, I miss the taste
Well packed.
It's wrapped very well; Wang Zhihe's fermented bean curd is always a good choice.
I've bought this fermented bean curd many times, and it always tastes great!
Can’t wait to try this
All well wrapped and very pleased
Essential ingredient when making a flavorful ong-choy (kung-xi-cai) dish!
This fermented bean curd is very versatile; it's great as a hot pot dipping sauce, a side dish with breakfast porridge, or in braised beef.
A must-have for hot pot, the flavor is incredibly authentic, and the aroma alone makes you feel right at home.
I've bought this Wangzhihe fermented bean curd from Weee many times, and I really like it!
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