The Mipopo Fermented Glutinous Rice is an exceptional product for those who love fermented dishes. It adds a unique sour tang and robust depth to several Asian cuisines like Chinese sweet wine rice and Thai khao mak. With an ample size of 900 g, it's perfect for family gatherings. Also, fermented foods are known to improve gut health, making this a nutritious addition to your meals. Savor its unique flavour, nutrition, and convenience to your everyday cooking. Conveniently available online, it's a tasteful journey to authentic Asian cuisine.

This chili oil features fermented soybeans, offering a depth of flavor and complexity. Its unique taste enhances Asian dishes amplifying flavor profiles in stews, stir fries, and noodle dishes. Packed with probiotics from the fermentation process, it supports gut health. Buying frozen ensures freshness and allows convenient, long-term storage. The potent mix of spicy chili and savory soybeans makes it an authentic ingredient for food connoisseurs.

This product is ideal for lovers of fermented foods given its unique, rich umami profile. As a natto - a nutritious, traditional Japanese delicacy - it blends perfectly into various Asian dishes such as sushi, rice bowls, and miso soup. Being frozen, it offers convenience, maintaining freshness and allowing for flexible use. This low-odor version ensures a more pleasant experience while obtaining the probiotics, protein, and vitamins that natto is praised for.

The Wangzhihe fermented rose curd brings a unique flavor depth, satisfying lovers of fermented goods. Infused with rose aroma, it adds complexity to Asian recipes, especially Chinese dishes like Mapo Tofu and hot pot. Being fermented, it's packed with probiotics for gut health. Its tangy and umami taste lifts the flavor of every meal.

This fermented large bean curd by Wangzhihe is an excellent pick for those looking for fermented food products. The beans are fermented to perfection, delivering a rich and unique flavor that is loved in various Asian dishes like Mapo Tofu and stir-fries. The fermentation process also aids digestion and adds probiotics to your diet, contributing to overall health.