Where to buy fermented soy bean near me?

Fermented soy bean is a type of processed soybean where natural bacteria break down the complex components of the food, altering its texture and flavor. It's a popular ingredient in many Asian cuisines.

Soybeans are soaked, boiled, and then mixed with specific types of bacteria or mold, and left to ferment for a specific time in a temperature-controlled environment.

Yes, fermented soybean is nutritionally rich, excellent for gut health, and may have benefits in managing heart health and menopausal symptoms.

Yes, you can make fermented soybeans at home though the process is quite time-consuming and requires specific conditions for the fermentation to take place.

Fermented soybeans should be stored in the refrigerator in an airtight container after opening.

When unopened, fermented soybeans can last for many months. Once opened, if stored correctly, they can last several weeks in the refrigerator.

Too much consumption may cause bloating due to its high fiber content. Fermented soybeans also contain good amount of sodium so individuals on low-sodium diet should be cautious.

Yes, fermented soybeans are plant-based and suitable for both vegetarians and vegans.

Fermented soybean is rich in protein, dietary fiber, and vitamins. It also provides beneficial isoflavones and promotes gut health due to its probiotic nature.

The taste of fermented soybean varies but it often has a salty, savory, and complex umami flavor.

Pure fermented soybeans are gluten-free. However, you need to check ingredient labels as some brands may add wheat or other gluten-containing additives.

Fermented soybean's unique flavor works great in many dishes, especially in soups, stir-fries, sauces and marinades.

Most variants of fermented soybeans are safe to eat after opening, but cooking can enhance their flavor

Even if fermented, it's still soy product. Therefore, people with a known allergy to soy should avoid eating fermented soybeans.

Popular dishes made from fermented soybeans include miso soup, natto, tempeh, and many Chinese and Korean stews and sauces.

You can buy it at Weee! Asian Market, www.sayweee.com.