Top 5 products for Fermented Soy Bean
Latest reviews
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
Latest reviews
This is delicious!! And affordable too.
I bought delicious natto at a good price
Excited to try!
The reviews weren’t lying when they said it’s different. The larger beans really do make a difference in texture and flavor. The sauce is good too
I like the soybeans from Hokkaido.
Everything from Hokkaido is delicious
This is my second time buying this
It's delicious. This is white.
It arrived properly frozen. I'm storing it frozen.
Natto is cheap and delicious!
Latest reviews
The stir-fried minced meat with chili sauce is delicious and fragrant; this is my second purchase.
These pickle soy bean is good for soup, rice, dipping fried fish or grilled fish. Very delicious.
It's a little small but it's good. I bought 2 jars
The sauce is delicious, not too salty, and goes well with white rice.
This kind is delicious.
I bought some, it's delicious.
Vietnamese fermented soybean paste is delicious when used to braise tofu.
The sauce is delicious and just right.
This soybean paste is delicious and not too salty. I've bought it many times and will buy it again.
Verry good when cook with fish
Latest reviews
This is my first time buying Cheonggukjang. I hope it tastes good. I plan to repurchase it later. The portion is generous, so I think I can split it into two sittings.
I bought this to cook and eat when going on an outing with friends.
I like that there is Cheonggukjang with such a nostalgic taste.
I made crab cheonggukjang with crabs. It was savory and delicious :)
If you cut this into four pieces and mix half and half of the soybean paste into each piece when making soybean paste stew, it tastes delicious.
It is a delicious product that I always repurchase.
I heard that Cheonggukjang is good for you, so I'm buying it for the first time.
Korean soybean paste for making Korean soybean paste stew
I cooked and ate Cheonggukjang. It was delicious.
Very satisfied with the price and taste!
Latest reviews
well preserved in cold packing
I get this almost every time.
I’ve been repurchasing this for the umpteenth time~ The beans are plump~
The large size makes them very convenient to eat.
Natto can be bought on Wee, so convenient!
My kids love natto, so we keep buying it.
It is well wrapped with frozen pack
we love natto.
I buy and try every brand, and I love this one too. I like to mix it with rice, along with soy sauce and wasabi.
Popular recipes
Soybean Soup with Tofu
This warming and hearty soup is a hit in any season, where the unique taste of the is beautifully complemented by the silky tofu. Ingredients: , tofu, seaweed, spring onions, water.
Stir Fry
Stir frying this ingredient brings out the umami flavors and complements nicely with vegetables. Perfect for a quick, flavorful dinner. Recipe made in a Stir Fry Pan. Ingredients: , bell peppers, carrots, sesame oil, garlic.
Rice Cooker Rice
This simple, yet delicious recipe uses a rice cooker to easily infuse rice with the rich flavor of . Ingredients: , short grain rice, water, sesame oil, salt.
Instant Pot Stew
The Instant Pot makes this stew an easy and comforting meal, with the deep flavors developing quickly under pressure. Ingredients: , chicken, carrots, water, spring onions.
and Eggplant Stir Fry
This dish brings out the best of both and eggplant. The tender eggplant absorbs the flavors wonderfully. Ingredients: , eggplant, garlic, spring onions, sesame oil.
Frequently asked questions
What is fermented soy bean?
Fermented soy bean is a type of processed soybean where natural bacteria break down the complex components of the food, altering its texture and flavor. It's a popular ingredient in many Asian cuisines.
How is fermented soybean prepared?
Soybeans are soaked, boiled, and then mixed with specific types of bacteria or mold, and left to ferment for a specific time in a temperature-controlled environment.
Is fermented soybean good for health?
Yes, fermented soybean is nutritionally rich, excellent for gut health, and may have benefits in managing heart health and menopausal symptoms.
Can I make fermented soybean at home?
Yes, you can make fermented soybeans at home though the process is quite time-consuming and requires specific conditions for the fermentation to take place.
How should I store fermented soybean?
Fermented soybeans should be stored in the refrigerator in an airtight container after opening.
What is the shelf life of fermented soybeans?
When unopened, fermented soybeans can last for many months. Once opened, if stored correctly, they can last several weeks in the refrigerator.
Is there any potential health risk in consuming fermented soybean?
Too much consumption may cause bloating due to its high fiber content. Fermented soybeans also contain good amount of sodium so individuals on low-sodium diet should be cautious.
Can vegetarians and vegans eat fermented soybeans?
Yes, fermented soybeans are plant-based and suitable for both vegetarians and vegans.
What are the nutritional benefits of fermented soybean?
Fermented soybean is rich in protein, dietary fiber, and vitamins. It also provides beneficial isoflavones and promotes gut health due to its probiotic nature.
What does fermented soybean taste like?
The taste of fermented soybean varies but it often has a salty, savory, and complex umami flavor.
Does fermented soybean contain gluten?
Pure fermented soybeans are gluten-free. However, you need to check ingredient labels as some brands may add wheat or other gluten-containing additives.
Can I use fermented soybean in all kinds of dishes?
Fermented soybean's unique flavor works great in many dishes, especially in soups, stir-fries, sauces and marinades.
Do fermented soybeans need to be cooked before eating?
Most variants of fermented soybeans are safe to eat after opening, but cooking can enhance their flavor
Can people with soy allergy eat fermented soybeans?
Even if fermented, it's still soy product. Therefore, people with a known allergy to soy should avoid eating fermented soybeans.
What are some popular dishes where fermented soybeans are used?
Popular dishes made from fermented soybeans include miso soup, natto, tempeh, and many Chinese and Korean stews and sauces.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
This is delicious!! And affordable too.
I bought delicious natto at a good price
Excited to try!
The reviews weren’t lying when they said it’s different. The larger beans really do make a difference in texture and flavor. The sauce is good too
I like the soybeans from Hokkaido.
The stir-fried minced meat with chili sauce is delicious and fragrant; this is my second purchase.
These pickle soy bean is good for soup, rice, dipping fried fish or grilled fish. Very delicious.
It's a little small but it's good. I bought 2 jars
The sauce is delicious, not too salty, and goes well with white rice.
This kind is delicious.
I bought some, it's delicious.
Vietnamese fermented soybean paste is delicious when used to braise tofu.
The sauce is delicious and just right.
This soybean paste is delicious and not too salty. I've bought it many times and will buy it again.
Verry good when cook with fish
well preserved in cold packing
I get this almost every time.
I’ve been repurchasing this for the umpteenth time~ The beans are plump~
The large size makes them very convenient to eat.
Natto can be bought on Wee, so convenient!
My kids love natto, so we keep buying it.
It is well wrapped with frozen pack
we love natto.
I buy and try every brand, and I love this one too. I like to mix it with rice, along with soy sauce and wasabi.
Well packaged. Haven’t tried. Good price.
These are so good, a tangy flavor
This is a staple in our household. Everyone in my family loves this flavor!
Not available in local stores. Good price. Will try.
This Meifeng Natto has been repurchased many times and is still delicious.
I keep buying this brand because it's inexpensive and delicious.
My favorite natto flavor!
I only buy it when it's on sale. It's probably frozen, so the natto isn't quite as sticky, but I love it so I buy it often.
love it!! love it!!
I buy them in bulk when they're on sale!
This is my first time buying Cheonggukjang. I hope it tastes good. I plan to repurchase it later. The portion is generous, so I think I can split it into two sittings.
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