Buy fermented bean curd online

Fermented bean curd, also known as tofu cheese, is a Chinese condiment made from soybeans that have been fermented with a mixture of rice wine, salt, and various spices.

Fermented bean curd is commonly used as a flavor enhancer and condiment in various Chinese dishes. It can be used to marinate meat, as an ingredient in sauces, or added to stir-fries and soups for extra flavor.

Once opened, fermented bean curd can be stored in the refrigerator for several months. It develops a stronger flavor over time, so some people prefer to let it age for a while.

While fermented bean curd is often referred to as tofu cheese, it is not technically a cheese. It has a similar creamy texture but is made from fermented soybeans instead of dairy milk.

Regular tofu cannot be used as a direct substitute for fermented bean curd as they have different flavors and textures. However, you can try using miso paste or soy sauce as alternative flavor enhancers.

Freezing fermented bean curd is not recommended as it can alter the texture and affect the taste. It is best to store it in the refrigerator.

Yes, fermented bean curd has a strong and distinct aroma. Some people find the smell unpleasant, but it is an essential characteristic of this condiment.

While fermented bean curd can add a savory flavor to vegetarian dishes, it cannot be used as a direct substitute for meat. It is often used as a complementary ingredient to enhance the taste of vegetarian meals.

You can buy it at Weee! Asian Market, www.sayweee.com.

Fermented bean curd has a strong, salty, and pungent flavor. It can be likened to a combination of blue cheese and tofu.

Fermented bean curd is typically considered vegan as it is made from soybeans and does not contain any animal-derived ingredients. However, some brands may include shrimp or other seafood in their recipes, so it's important to check the label if you follow a strict vegan diet.

Yes, fermented bean curd can be eaten on its own as a condiment or spread. However, its strong flavor makes it more commonly used as an ingredient in cooking.

Fermented bean curd should be stored in the refrigerator to prolong its shelf life. It can develop mold if left at room temperature for too long.

Most fermented bean curd products are gluten-free as they are made from soybeans. However, it's important to check the label for any potential gluten-containing ingredients, as some brands may add wheat or other grains during the fermentation process.

Fermented bean curd is a good source of protein and calcium. It also contains probiotics, which can promote a healthy digestive system. However, it is high in sodium, so it should be consumed in moderation.

Yes, fermented bean curd can be made at home, but it requires a fermentation process that can take several weeks. There are various recipes available online if you are interested in making your own.

Fermented bean curd is not typically used in desserts as it has a strong flavor that may not pair well with sweet dishes. It is more commonly used in savory cooking.