Top 5 products for White Fermented Bean Curd
Latest reviews
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
I like this white fermented bean curd, no oil and no chili, delicious
Latest reviews
The logistics were incredibly fast, the value for money was excellent, and the taste was delicious. I've bought it many times!
I used to buy large pieces, but this time I'll try the rose one.
Good, good, good, good, good, good
First time buying
I originally wanted to buy fermented bean curd sauce, but it was out of stock. So I had to buy this instead.
Received in good condition. I always love fermented tofu.
The packaging was intact and as described on the website.
Latest reviews
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
It was packaged very securely; it's a repeat purchase from an existing order.
I opened it today and there was a black layer on top...
It's good. Not too salty. It goes well with rice. Delicious.
Kaiping's fermented bean curd is very famous!
First time trying white fermented bean curd. It felt weird at first, but it turned out well.
Latest reviews
It's so delicious, I'll definitely buy it again and again.
Delicious, I've bought it many times, definitely worth buying.
This is my first time buying this; I want to use it to make a braised food platter. I hope it tastes good.
I have used this brand I normally make my own smoked tofu for hot pot and topping. Looks great. Am looking forward to try soon.
First time buying, hope it tastes good and won't disappoint.
Great as always
Second time repurchased. The braised food is very good.
Cooked it in a disk with peppers and chicken!
Worth repurchasing. Not bad, but it depends on personal preference.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
I like this white fermented bean curd, no oil and no chili, delicious
The logistics were incredibly fast, the value for money was excellent, and the taste was delicious. I've bought it many times!
I used to buy large pieces, but this time I'll try the rose one.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
It was packaged very securely; it's a repeat purchase from an existing order.
I opened it today and there was a black layer on top...
It's good. Not too salty. It goes well with rice. Delicious.
Kaiping's fermented bean curd is very famous!
First time trying white fermented bean curd. It felt weird at first, but it turned out well.
It's so delicious, I'll definitely buy it again and again.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
An essential ingredient for hot pot seasoning, it can also be eaten with porridge or as a side dish. I buy it every time I'm almost finished eating; it's a must-have!
Nicely packed with bubble wrap.
A great experience, and the delivery was fast and timely.
The packaging was good. I would repurchase it.
Tasty, I miss the taste
Well packed.
It's wrapped very well; Wang Zhihe's fermented bean curd is always a good choice.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
Very good! Very satisfied! ! ! ! ! ! ! ! ! ! ! ! ! ! !
I'm looking forward to it. I really like the things from my hometown.
Delicious chao, carefully packaged
Vietnamese fermented bean curd is quite authentic, cheaper and larger than Wangzhihe






















