Jiang Ji Bean Curd with Spicy Bean Sauce

Spicy bean curd is a type of soy food in Taiwan. It contains protein, calcium and many delicious and important nutrients. It is very popular in Taiwan. This kind of fermented bean curd is carefully brewed using traditional methods and strict quality control. It can not only be a good dish, but also can be used as a condiment.

The spicy bean curd and fermented bean curd are combined to create a slightly spicy taste that's full of aroma. It is quite suitable for hot pot, ginger duck and meat. Spicy fried spinach or bamboo shoots is another delicious combination. This product is vegetarian.