Get the best fermented rice

Fermented rice is a health-boosting superfood filled with probiotics, vitamins, and enzymes that can help improve your digestion and immunity. Besides its numerous health benefits, this versatile ingredient can be incorporated into various recipes, offering a unique flavor profile that can elevate your dishes. Popular in numerous cuisines around the world, fermented rice is a must-have pantry staple for everyone keen on maintaining a balanced and healthy diet. It's easy to use in everyday meals, from breakfast, desserts to main dishes. The best place to buy fermented rice online is at sayweee.com with free delivery available.
Top 5 products for Fermented Rice
Latest reviews
- What a big bottle! Net weight 900 grams.
- This is my second bottle. This is the best one.
- The taste of home! I love it!
- I opened the package and wow...what a big bottle.
- Great wine, great for desserts
- It can be used for a long time.
- I like rice and drink it with milk
- Second purchase, very good and cost-effective.
- Very fresh, good, good, good!
Latest reviews
- This wine is very good, and I am looking forward to repurchasing it. But the expiration date is too close this time. If it is a product that is about to expire, if the platform can mark the date, we will know when we buy it.
- I bought it and cooked fermented glutinous rice with eggs, and next time I will cook glutinous rice dumplings. It’s not bad, a big portion, and I can eat it for a long time!
- It is very sweet. I often make a bowl of rice wine fermented glutinous rice and eggs in the morning.
- It's a big bottle, make some desserts. I will continue to repurchase after eating.
- It's a big bottle, and you can use it as a drink to warm yourself up when the weather is cold.
- I haven't eaten such delicious wine for a long time.
- The labels are in traditional Chinese and Korean, and the product photos do not show the origin, which made me think they are made in Taiwan and South Korea. But they are made in China. I feel cheated.
Latest reviews
- I have tried several brands of sweet rice wine, and Wo Wo is the best. I eat it every day!
- I've tried so many kinds of rice wine, but Wowo is still the best
- I often eat this brand in the country and I like it very much
- It's a little sweet, but it feels so good to open the refrigerator in the morning and dig it out to eat. I've already finished a small bowl of glutinous rice balls before they're even cooked. If I don't cover it, it'll be like eating Haagen-Dazs.
- The sweet rice wine has a strong aroma and is very sweet. I have repurchased it many times.
- I went to a Chinese supermarket but couldn't find it. I finally found it today. I'm very happy.
- Very good, fresh and sweet~
- Most delicious brand. And you can get a better price at Weee!
Latest reviews
- Use it as a condiment. Sometimes you can add some to the glutinous rice balls, and add some red dates and wolfberries. It is nutritious and delicious.
- Rice wine eggs My favorite, happy
- Tastes great. Love it.
- I bought some fermented glutinous rice dumplings and made them today. They are my kids’ favorite!
- Beat an egg, add some wolfberries, and it tastes great
- Delicious. This rice is yellow. …….
- I ate two tablespoons of it right after I bought it! It was sweet and delicious:) Then I cooked this brown sugar fermented rice egg:)
- Wowo rice wine is very sweet, the soup is rich, the rice is round glutinous rice, and the taste is very smooth. I see that the place of origin is Chengdu, so I think it is pure Sichuan flavor.
- Delicious, delicious, delicious, delicious, delicious
- I tried to make this myself so many times and always fail and I have to tell you that I am a very good cook and pastry chef but this thing is not easy to make so I’m so happy that WEEE sell this. Hopefully the price stay the same.
Latest reviews
- Multiple purchases ?????
- cant wait to try this!
- There are always two bottles of ice in the refrigerator. The little beauty of summer is sweet to the heart.
- The first time I bought it, it looked good, but I knew it after I ate it.
- A must-have in the refrigerator in summer, I have to stock up a few bottles every month, and eat them in various ways. It is a great tonic, hahahahahaha
- good,,,,,,,,
- It's ok, but a little dry because it lacks moisture. Rice cake is better.
- This time I bought two brands of fermented rice wine, and this brand is better.
- This fermented rice has no soup, very firm rice, boiled with 2.5 bottles of water, it is still quite sweet, added with small glutinous rice balls, not bad. I bought this small bottle because it is just right for two or three people to finish one bottle at a time, which is more convenient.
Fermented Rice near me
Frequently asked questions
What is fermented rice?
Fermented rice is a type of rice that has been fermented by adding yeast or bacteria. It is often used in Asian cuisine and it has a distinctive tangy flavor.
What dishes can I use fermented rice in?
Fermented rice can be used in a variety of dishes, including desserts, drinks like rice wines, and savory dishes like risottos or fermented rice soup.
What does fermented rice taste like?
Fermented rice has a unique taste that is slightly sweet, tangy, and has a hint of yeast.
Is fermented rice the same as sake?
No, while both are made from fermented rice, sake is a type of Japanese rice wine whereas fermented rice is used as an ingredient in various dishes.
Can I eat fermented rice raw?
Yes, you can eat fermented rice raw, though it is usually used as an ingredient within cooked dishes.
Is fermented rice gluten free?
Yes, fermented rice is gluten free, making it a good choice for those with gluten intolerance or celiac disease.
Can I ferment rice with regular yeast?
It is possible, but using a specific rice fermenting yeast or bacteria will yield better results and provide the distinctive flavor of fermented rice.
What are some health benefits of fermented rice?
Fermented rice has several health benefits such as aiding in digestion, promoting gut health, and being rich in B vitamins and antioxidants.
How is fermented rice made?
Fermented rice is made by soaking raw rice in water, cooking it, then adding yeast or bacteria to ferment it. The mixture is then allowed to sit for a period of time until it achieves the desired level of fermentation.
Is fermented rice healthy?
Yes, fermented rice is considered to be quite healthy. It is rich in probiotics and can help with digestion. It’s also a good source of vitamins B and E.
Can I make fermented rice at home?
Yes, you can make fermented rice at home, however the process takes time and requires specific conditions for the fermentation to occur properly.
How long does fermented rice last?
After fermentation, fermented rice can be kept in the refrigerator for up to one week. You can also freeze it for longer storage.
Is fermented rice vegan?
Yes, fermented rice itself is vegan as it is made only from rice and a fermenting agent such as yeast or bacteria
Where can I buy fermented rice?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I use any type of rice to make fermented rice?
Usually short grain or sticky rice is used for fermentation, but you can experiment with different types of rice to see what you prefer.
Is there alcohol in fermented rice?
Depending on the length and conditions of fermentation, there can be a minor amount of alcohol in fermented rice due to the natural process of fermentation.
Popular reviews
- What a big bottle! Net weight 900 grams.
- This is my second bottle. This is the best one.
- The taste of home! I love it!
- I opened the package and wow...what a big bottle.
- Great wine, great for desserts
- It can be used for a long time.
- I like rice and drink it with milk
- Second purchase, very good and cost-effective.
- Very fresh, good, good, good!
- This wine is very good, and I am looking forward to repurchasing it. But the expiration date is too close this time. If it is a product that is about to expire, if the platform can mark the date, we will know when we buy it.
- I have tried several brands of sweet rice wine, and Wo Wo is the best. I eat it every day!
- I've tried so many kinds of rice wine, but Wowo is still the best
- I often eat this brand in the country and I like it very much
- It's a little sweet, but it feels so good to open the refrigerator in the morning and dig it out to eat. I've already finished a small bowl of glutinous rice balls before they're even cooked. If I don't cover it, it'll be like eating Haagen-Dazs.
- The sweet rice wine has a strong aroma and is very sweet. I have repurchased it many times.
- I went to a Chinese supermarket but couldn't find it. I finally found it today. I'm very happy.
- Very good, fresh and sweet~
- Most delicious brand. And you can get a better price at Weee!
- Use it as a condiment. Sometimes you can add some to the glutinous rice balls, and add some red dates and wolfberries. It is nutritious and delicious.
- Rice wine eggs My favorite, happy
- Multiple purchases ?????
- cant wait to try this!
- There are always two bottles of ice in the refrigerator. The little beauty of summer is sweet to the heart.
- The first time I bought it, it looked good, but I knew it after I ate it.
- A must-have in the refrigerator in summer, I have to stock up a few bottles every month, and eat them in various ways. It is a great tonic, hahahahahaha
- good,,,,,,,,
- It's ok, but a little dry because it lacks moisture. Rice cake is better.
- This time I bought two brands of fermented rice wine, and this brand is better.
- This fermented rice has no soup, very firm rice, boiled with 2.5 bottles of water, it is still quite sweet, added with small glutinous rice balls, not bad. I bought this small bottle because it is just right for two or three people to finish one bottle at a time, which is more convenient.
- i love it,so good
- Mi Po’s fermented rice is sweet and delicious. Today I tried steamed buns made with rice fermented by rice wine. The steamed bun noodles are sweet and delicious?. However, the steamed buns are not very white because of the yam powder in them. But my son and grandson both agree. Eat ?. Thanks!
- The best tasting fermented rice wine. I finally bought a small bottle.
- I have repurchased this time. The packaging is good. I like it.
- Best served with black sesame glutinous rice balls
- This is a really good small jar. Be careful when ordering.
- Haha, great, very delicious?
- It's perfect for breakfast freshly cooked in the morning. The brand I always buy
- The packaging I received is different, but the taste should be similar.
- It tastes good, not sour, and is convenient for making rice dumplings. I will repurchase this time.
- My favorite winter sauce
- I bought this rice wine for the second time, it's very delicious, tastes like Vietnam.
- The wine I delivered was watery. Not enough to eat. Please package carefully when delivering. It will be more delicious and better.
- Delicious sweet rice wine southern style, will buy again next time because it's convenient
- Close that cave
- Goods arrived cold and good quality
- Looks ok to try
- Saw new rice wine so bought to make banh bo.
- Delicious. Fresh. Not fermented, sour or bitter
- My two jars of rice wine were also crushed and the lids were dented. I request a refund. The goods I purchased must be intact. The fault is not the driver's fault. The packager was not careful. The same goes for the jar of fermented bean curd. I hope you will pack it carefully next time.
- The rice wine is fragrant and delicious.
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