Shirakiku Natto Mito Organic Fermented Soybean offers the rich, savory flavors of Japanese natto - ideal for adding a umami kick to your meals. Common in Asian cuisine, you can incorporate this into sushi, rice bowls, and miso soup. It is organic and packed with nutrients like fiber, protein, and Vitamin K2 - a boon for health-conscious individuals. Being a frozen item, it guarantees freshness and longevity, making it a convenient choice for your pantry. Superior quality fermented soy, right at your doorstep.

This item is ideal for those seeking Fermented Soy due to its authentic taste and health benefits. Frozen soybean kernels offer convenience, preserving their nutritional value while extending shelf-life. Our soybeans have undergone the fermentation process, yielding a deep, complex flavor, often used in Asian cuisines like Miso Soup and tempeh. Loaded with protein and fiber, this choice supports heart health and digestion. An excellent addition to your online grocery shopping for Asian-inspired meals.