Top 3 products for Fermented Cabbage
Latest reviews
The repurchased……………………
It's great value for money and tastes authentic.
Repurchased...
Haven't tried it yet, but the reviews look good, so I hope it tastes good.
Repurchase, frequent purchases...
It's so big it can feed me many times. I'm looking forward to buying it when it's even cuter.
A must-have for Northeasterners when stewing sauerkraut in winter!
The taste is very authentic, very sour and refreshing, fried with pork belly
It's perfect for making sauerkraut dumplings
Latest reviews
Looks good, hope it tastes good
Great! One pound is just enough for two meals, for roasting meat.
The packaging was good, the pickled cabbage was fresh, and the taste was good.
It's very convenient for making soups, stews, and dumpling fillings.
Not too sour, everything else is pretty good.
Love these!!!!
This product is a repeat purchase; it's delicious whether used as dumpling filling, stir-fried, or added to soup.
The pickled cabbage shreds are very good, I'll buy them again.
Cut the product into pieces; it's convenient. Just wash it several times.
Very clean and good quality, very convenient to eat.
Latest reviews
The pickled cabbage looks pretty good; I'm going to make a pickled cabbage stew with pork belly to satisfy my craving.
This Northeastern sauerkraut is very authentic, with the same flavor as the sauerkraut of the past. I have bought it many times. It is a great dish for making sauerkraut and pork belly noodles, and my whole family loves it.
First time buying this no cuttings
Reordering~ It's delicious. It's also convenient to put in various dishes.
Using Northeastern sauerkraut to cook sauerkraut-infused fish, it's perfect!
Very authentic pickled cabbage, very delicious.
Cut into thin strips, blanch, and then stir-fry with shredded meat—very convenient.
I'm planning to buy this to make steamed buns. It looks good.
I'm repurchasing this~ I bought it because I remembered washing aged kimchi and wrapping it around pork belly back in the day, and it's so delicious. It's not too salty, and although it is slightly sour, that sourness disappears quickly if you soak it in water. The cabbage is also soft. 100% repurchase.
A whole one is great for stewing or adding to hot pot.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The repurchased……………………
It's great value for money and tastes authentic.
Repurchased...
Haven't tried it yet, but the reviews look good, so I hope it tastes good.
Repurchase, frequent purchases...
It's so big it can feed me many times. I'm looking forward to buying it when it's even cuter.
A must-have for Northeasterners when stewing sauerkraut in winter!
The taste is very authentic, very sour and refreshing, fried with pork belly
It's perfect for making sauerkraut dumplings
Looks good, hope it tastes good
The pickled cabbage looks pretty good; I'm going to make a pickled cabbage stew with pork belly to satisfy my craving.
This Northeastern sauerkraut is very authentic, with the same flavor as the sauerkraut of the past. I have bought it many times. It is a great dish for making sauerkraut and pork belly noodles, and my whole family loves it.
First time buying this no cuttings
Reordering~ It's delicious. It's also convenient to put in various dishes.
Using Northeastern sauerkraut to cook sauerkraut-infused fish, it's perfect!
Very authentic pickled cabbage, very delicious.
Cut into thin strips, blanch, and then stir-fry with shredded meat—very convenient.
I'm planning to buy this to make steamed buns. It looks good.
I'm repurchasing this~ I bought it because I remembered washing aged kimchi and wrapping it around pork belly back in the day, and it's so delicious. It's not too salty, and although it is slightly sour, that sourness disappears quickly if you soak it in water. The cabbage is also soft. 100% repurchase.
A whole one is great for stewing or adding to hot pot.





















