Buy fermented plum online

Fermented plum is a traditional ingredient in many Asian cuisines. It’s made from plums that have been preserved in salt, and then fermented.

Fermented plum has a unique sweet, sour, and slightly salty taste.

Fermented plum is made by soaking plums in a mixture of salt, sugar, and sometimes alcohol, then leaving them to ferment for several weeks or months.

If properly stored, fermented plum can last for several years.

Possible substitutes for fermented plum could include tamarind, umeboshi, or even a combination of vinegar and sugar.

Fermented plum typically has a wrinkly appearance, and its color can range from brown to black, depending on the fermentation process.

Yes, fermented plum is commonly used in cooking, especially in sauces, marinades, and as a flavor enhancer in various dishes.

Yes, fermented plum is generally safe to eat during pregnancy, but moderation is key due to its high salt content. As always, consult your healthcare provider if you're unsure.

Fermented plum is commonly used in Asian cuisines, especially in Chinese, Japanese, and Korean dishes.

Fermented plum is rich in antioxidants and probiotics. It can aid digestion, boost immunity, and improve skin health.

Fermented plum should be stored in a cool, dark place, preferably in the refrigerator to extend its shelf life.

Yes, fermented plum can be eaten directly, but the taste might be too strong for some. It is often used as a flavoring in dishes.

Yes, fermented plum is both vegan and gluten-free. However, it's always best to check the label for any additional ingredients.

Yes, there are multiple types of fermented plum, including Chinese, Japanese (umeboshi), and Taiwanese varieties. Each type varies in flavor profile and fermentation process.

You can buy fermented plum at Weee! Asian Market, www.sayweee.com.

Fermented plum can be used in a variety of ways in cooking, from marinades and sauces to adding a unique flavor to rice dishes, soups, drinks, and desserts.