Fermented Broad Bean Paste is key to many Asian dishes. Haday's Signature Sauce elevates recipes with its rich, savory flavor, derived from naturally fermented broad beans. Ideal in Mapo Tofu, Doubanjiang Chicken, and Szechuan-style hot pots, its robust taste adds depth and authenticity. This is also considered a healthier condiment with its natural components and fermentation technique. Convenient yet high-quality, Haday's Signature Sauce is a must-have for lovers of Asian cuisine.

This fermented paste brings the authentic flavors of Sichuan cuisine to your kitchen. Made from broad beans, Juanchengpai offers traditional Pi Xian style paste, revered for its rich, complex taste. Ideal for Mapo Tofu, Twice Cooked Pork or Sichuan Stir-fried vegetables, it imparts a unique savory, spicy and somewhat smoky dimension to dishes. As a fermented food, it's also beneficial for gut health. Buy this for an exciting culinary adventure.