Where to buy fermented tofu near me?

Fermented tofu, also known as stinky tofu or tofu cheese, is a form of processed, preserved tofu that has been fermented in a unique mixture of whole rice, salt, water and other flavourings.

Fermented tofu has a strong, pungent flavor that can be quite salty. It also has a creamy, buttery texture that is similar to a soft cheese.

Yes, fermented tofu is typically vegan as it's made from soybeans. However, always check the ingredients to ensure it doesn't contain any animal products.

Fermented tofu is a source of protein and certain vitamins and minerals. However, it's high in sodium, so it should be consumed in moderation.

If stored properly in the refrigerator, opened fermented tofu should be used within a week. Unopened jars can be kept for up to a year.

You can buy it at Weee! Asian Market, www.sayweee.com

Yes, fermented tofu can be eaten raw, but it's more commonly used as an ingredient in cooking.

Yes, like many fermented foods, fermented tofu contains probiotics that can support gut health.

Fermented tofu is made by air-drying fresh tofu, then allowing it to fully ferment in a brine of salt, rice wine, vinegar and other ingredients, for several weeks or months.

Fermented tofu is commonly used in Asian cuisines. It can be used as a condiment in rice, congee and noodle dishes, added to stir-fry or used in marinades for meat.

While the tofu itself is gluten free, the brine it's fermented in can contain gluten. Always check the label if you're following a gluten-free diet.

After opening, store fermented tofu in the refrigerator. Keep it submerged in its brine to prolong its shelf life.

Yes, it's possible to make fermented tofu at home, but it requires some time and specific ingredients. Additionally, the process involves fermentation which needs to be done carefully to avoid spoilage.

Yes, there are several different types of fermented tofu, including white fermented tofu, red fermented tofu, and stinky tofu, each with distinct flavors and uses.

There isn't an exact substitute for fermented tofu due to its unique flavor but miso paste or soy sauce can potentially be used as alternatives.

Fermented tofu has a strong, unique smell that can be quite pungent, hence the nickname 'stinky tofu'.