Buy fresh water shrimp online

Fresh water shrimp are shrimp that live in freshwater habitats such as rivers and lakes, as opposed to saltwater shrimp that live in the ocean.

Fresh water shrimp have a mild, sweet flavor similar to other types of shrimp. They are often described as tender and succulent.

To clean fresh water shrimp, remove the shell and devein if desired. Rinse the shrimp under cold water to remove any impurities or debris.

Fresh water shrimp should be stored in the refrigerator at temperatures below 40°F. They should be consumed within 2-3 days of purchase for the best quality.

Fresh water shrimp and prawns are similar, but technically different species. Some people use the terms interchangeably, but prawns usually have longer legs and a sweeter taste.

Fresh water shrimp can be used in a variety of dishes such as shrimp scampi, shrimp stir-fry, shrimp tacos, shrimp pasta, shrimp curry, and more.

Yes, fresh water shrimp come in various sizes ranging from extra small to jumbo. The size of the shrimp can affect cooking times and flavors.

You can buy it at Weee! Asian Market, www.sayweee.com.

Fresh water shrimp can be boiled, grilled, sautéed, or fried. They cook quickly and should be cooked until they turn pink and opaque.

Fresh water shrimp are low in fat and calories, high in protein, and a good source of vitamins and minerals. They can be a healthy part of a balanced diet.

While some people choose to eat the shell of fresh water shrimp, it is usually recommended to remove the shell before cooking for easier eating.

Fresh water shrimp cook very quickly, usually in 2-3 minutes per side depending on the cooking method. Be careful not to overcook them to avoid toughness.

Yes, fresh water shrimp can be frozen for up to 6 months if properly stored in an airtight container. Thaw them in the refrigerator before cooking.

Fresh water shrimp should not have a strong fishy smell. If they do, they may not be fresh and should not be consumed.

Yes, fresh water shrimp can be used in sushi rolls such as shrimp nigiri or shrimp tempura rolls. Make sure they are properly cooked and cooled before using.

Fresh water shrimp farming can be sustainable if managed properly to minimize environmental impact. Look for sustainable seafood labels when purchasing.