Buy korean shrimp paste online

Korean shrimp paste, also known as Saeujeot, is a traditional Korean condiment made from fermented tiny shrimp. It has a strong, distinctive fishy flavor and is used to flavor traditional Korean dishes.

No, while both have a similar salty, fishy taste, shrimp paste is made from fermented shrimp, whereas fish sauce is made from fermented fish.

Yes, it typically does not contain gluten. However, it could possibly be cross-contaminated during manufacturing, so people with severe gluten sensitivities or celiac disease should check the product label.

While there isn't a perfect substitute, some people use miso or soy sauce as a vegetarian substitute.

Yes, it contains shrimp, which is a known allergen.

Korean shrimp paste originates from Korea, where it has been used in local cuisine for centuries.

Due to its intense flavor, it is not typically eaten raw. It's usually used as a cooking ingredient.

It has a rich, salty flavor with a savoriness that enhances the taste of other ingredients in a dish.

Korean shrimp paste is primarily used to lend depth of flavor and saltiness into stews, soups, stir-fry dishes, and kimchi.

Yes, but keep in mind that it may alter the taste of your dish. Each type of shrimp paste has a unique flavor profile.

It's best to keep it in the refrigerator after opening to preserve its flavor. It has a long shelf life, but it's still better to use it within a year for the best taste.

Nutritional content can vary by brand, but it is typically high in sodium and contains protein.

Korean shrimp paste is usually a rich, pinkish-brown color.

Korean shrimp paste is made by fermenting tiny shrimp with salt under nature sunlight, and it can take several months to reach the desired taste and texture.

No, Korean shrimp paste is not typically spicy. However, it does have a strong, salty flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.