Top 5 products for Filipino Bagoong
Latest reviews
I love bagoong
Delicious and tempting
It’s my first time to try this kind of ginisang bagoong, The flavor was perfectly fine for my taste. I’m using it for my green mango and as well as making pakbet
Really good
Can’t wait to try it
Wrapped well and not broken
Perfect for sutee
in good condition
Great! It doesn't expire until 2027.
for.my pinakbet
Latest reviews
It tastes delicious when cooked with vermicelli soup, with a rich shrimp flavor.
Received well packed-thanks Weee!
Mix with minced pork to make delicious vermicelli soup.
Thank you, it's delicious, not so salty and flaky.
It's delicious, thank you.
Ordered once to try and loved it. It’s not salty and has a touch of sweetness. Don’t even need to bloom it in cooking. Ordered several more
Saw this used in a recipe on TikTok and wanted to try it.
Good quality
Not too salty. Its okay for me. It just too much oil than the shrimp paste itself
Latest reviews
kare kare matched
I’m glad bagoong is back in the market although prices have gone up. Will always stock up on these.
Comes in a box and pack with bubble wrapped
Good and sealed.
Greate product
So good yummy
Verry delicious for kare kare almost gone
Bagoong hipon that taste great! Its a great addition to meal. Will order this again. Packaged with care!
a must for some Filipino dishes. the price is the same as going down to the store so this is more for convenience. arrived packed well too.
Excellent value for money, and outstanding service.
Latest reviews
Never knew that bagoong can be healthy too
if youre allergic to shrimps or vegan, this is a good option. if theres a non sweet or spicy version i would get it for binagoongan. but it will work just fine. i just need singkamas or indian mango and its perfect
Pleasant surprise. While it is advertised as Mushroom Bagoong Sweet Sautéed Shrimp paste, label says it is plant based , without any shrimp listed under ingredients. Tastes similar to shrimp paste , less salty version.
my son likes this mushroom bagoong. he said its like the original alamang
It looks weird but taste about the same as regular bagoong
First time I tried this and taste was superb
I’m allergic to bagoong but this is a good alternative. Made binagoongan with it
Good thank you
No expiration
Latest reviews
I need to try this since the other product I used to buy is too expensive now. If you’re vegetarian this is good to have.
1st.time trying this.mushroom bagoong
Yes it has the color of bagoong but since it's not shrimp do not expect you will get the taste of bagoong. Will not buy again.
Very good mushroom New!
Yummy. You wouldn't think it was a mushroom.
Not the taste I have expected.Thought it’s more on bagoong taste
Very good! tasted like bagoong
Popular recipes
Bagoong Fried Rice
Enjoy the savory and umami flavor of Filipino bagoong combined with fragrant jasmine rice, tender vegetables, and succulent shrimp, all cooked to perfection in a rice cooker.
Bagoong Pork Adobo
Experience the rich and tangy taste of Filipino adobo with a twist by adding Filipino bagoong to tender pork chunks. Cook this delectable dish effortlessly in an instant pot.
Stir-Fried Bagoong Shrimp
Indulge in the delightful flavors of juicy shrimp stir-fried with Filipino bagoong, garlic, and onions. This quick and easy recipe is perfect for satisfying your Asian cuisine cravings.
Bagoong Sinigang
Warm your soul with a comforting bowl of sinigang, a popular Filipino soup made with tamarind broth, an assortment of Asian vegetables, and succulent pork infused with the unique taste of bagoong.
Bagoong Fried Noodles
Savor the flavors of delicious stir-fried noodles combined with Filipino bagoong, colorful vegetables, and tender pieces of chicken. Cook this flavorful dish in a stir-fry pan for a quick and hearty meal.
Frequently asked questions
What is Filipino bagoong?
Filipino bagoong is a savory condiment commonly used in Filipino cuisine. It is made from fermented shrimp or fish with salt.
What does Filipino bagoong taste like?
Filipino bagoong has a strong and pungent flavor. It is salty, savory, and has a unique umami taste.
How is Filipino bagoong used in cooking?
Filipino bagoong is commonly used as a condiment or flavor enhancer in various Filipino dishes. It can be used in stews, soups, sautés, and as a dipping sauce.
How long does Filipino bagoong last?
Filipino bagoong has a long shelf life when stored properly. It can last for months or even years when kept in a cool and dry place.
Does Filipino bagoong need to be refrigerated?
Filipino bagoong does not require refrigeration, but it is recommended to store it in a cool and dry place to maintain its quality.
Can Filipino bagoong be used in vegetarian recipes?
No, Filipino bagoong is not suitable for vegetarian recipes as it is made from fermented shrimp or fish.
Can I make Filipino bagoong at home?
Yes, Filipino bagoong can be made at home, but it requires a lengthy fermentation process and traditional methods. It is often easier to purchase it from stores.
Are there any allergies or sensitivities associated with Filipino bagoong?
Some individuals may have allergies or sensitivities to seafood, so it is important to be cautious when consuming Filipino bagoong if you have such allergies or sensitivities.
Are there any other places to buy Filipino bagoong?
Filipino bagoong can also be found in Asian supermarkets, Filipino grocery stores, and some specialty food stores.
How is Filipino bagoong made?
Filipino bagoong is made by fermenting either shrimp or fish with salt for several months. The fermentation process gives it a unique umami flavor.
What are the different types of Filipino bagoong?
There are two main types of Filipino bagoong: bagoong alamang (fermented shrimp paste) and bagoong isda (fermented fish paste).
Is Filipino bagoong vegan or vegetarian-friendly?
No, Filipino bagoong is not vegan or vegetarian-friendly as it is made from fermented shrimp or fish.
What are the health benefits of Filipino bagoong?
Filipino bagoong is a good source of protein and nutrients. It is also rich in minerals like calcium, iron, and iodine.
Can Filipino bagoong be used as a substitute for fish sauce?
Yes, Filipino bagoong can be used as a substitute for fish sauce, although it has a stronger and more pungent flavor.
Are there any vegetarian alternatives to Filipino bagoong?
Yes, there are vegetarian alternatives to Filipino bagoong available in some specialty stores or online retailers. These alternatives are usually made from plant-based ingredients.
What are some popular Filipino dishes that use bagoong?
Some popular Filipino dishes that use bagoong include Kare-Kare (oxtail stew), Binagoongan (pork in shrimp paste), and Pinakbet (mixed vegetables in shrimp paste).
Is Filipino bagoong available online?
Yes, Filipino bagoong can be purchased online. You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
I love bagoong
Delicious and tempting
It’s my first time to try this kind of ginisang bagoong, The flavor was perfectly fine for my taste. I’m using it for my green mango and as well as making pakbet
Really good
Can’t wait to try it
Wrapped well and not broken
Perfect for sutee
in good condition
Great! It doesn't expire until 2027.
for.my pinakbet
It tastes delicious when cooked with vermicelli soup, with a rich shrimp flavor.
Received well packed-thanks Weee!
Mix with minced pork to make delicious vermicelli soup.
Thank you, it's delicious, not so salty and flaky.
It's delicious, thank you.
Ordered once to try and loved it. It’s not salty and has a touch of sweetness. Don’t even need to bloom it in cooking. Ordered several more
Saw this used in a recipe on TikTok and wanted to try it.
Good quality
Not too salty. Its okay for me. It just too much oil than the shrimp paste itself
kare kare matched
Never knew that bagoong can be healthy too
if youre allergic to shrimps or vegan, this is a good option. if theres a non sweet or spicy version i would get it for binagoongan. but it will work just fine. i just need singkamas or indian mango and its perfect
Pleasant surprise. While it is advertised as Mushroom Bagoong Sweet Sautéed Shrimp paste, label says it is plant based , without any shrimp listed under ingredients. Tastes similar to shrimp paste , less salty version.
my son likes this mushroom bagoong. he said its like the original alamang
It looks weird but taste about the same as regular bagoong
First time I tried this and taste was superb
I’m allergic to bagoong but this is a good alternative. Made binagoongan with it
Good thank you
No expiration
I need to try this since the other product I used to buy is too expensive now. If you’re vegetarian this is good to have.
Its good will cook it again with pork
Delicious. Came securely packaged.
Great quality thanks Weee!
Well packed and cheaper than Seafood city!
Long time waiting and searching for
Satisfied craving
fair priced
THE BEST BRAND OF BAGOONG FOR US , ALWAYS GOOD TASTE THAT'S WHY ALWAYS EXPENSIVE BUT WHO CARES IF IT'S REALLY GOOD.
Arrived intact
My favorite bagoong and thanks Wee for having it here in the US.
Good fr my kare kare and pinakbet
I love this bagoong alamang.
This bagoong we mixed it with veggies that we cook filipino dish...
Hands down the best bagoong on the market. It’s savory, flavorful, and has the perfect texture, not too oily and not too dry. If you want that classic, comforting taste of home, this is the exact jar to get. Packed well and arrived safely without any leaks! 10/10. I'm already excited for my Kare-Kare and crispy green mangoes!
protected, wrapped very well. no leaks
Packaged well and tastes really good. Had it with some mangoes, sometimes I’ll just use it as a dip for cherry tomatoes or hard boiled eggs. Just a great jar to have on hand when craving something salty!
so happy to have the bagoong back in stock!!!!
Barrio Fiesta bagoong for green mangoes! Great taste.
I am so happy that they have this back coz this tastes so good..
this one is thr non spicy.. tks wee
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