This gourmet series Barrio Fiesta Bagoong Chili Garlic suits customers hunting for Bagoong Isda due to its traditional fermented fish flavor. As a classic condiment in Filipino cuisine, it can be used in dishes like Kare-Kare and Binagoongan. This variant has added chili and garlic for a spicy kick. Its convenience in preparation and preservation ensures quality and freshness, intensifying your dining experience. It is a delicious blend of healthful garlic and fiery chili, making it a smart choice for cooking.

This product brings authentic Filipino flavors to your kitchen. The rich umami taste of Sunrise Bagoong Digo Fish Sauce enhances stews, stir-fries, and grilled dishes. It's perfect for infusing traditional flavors into pakbet or binagoongan. This fish sauce is a healthy option, packed with proteins and lower in sodium than other condiments. Buying this product online provides convenience and saves time for the busy individual.

Customers hunting for authentic Filipino flavor will appreciate Kamayan Sauteed Shrimp Paste. As a variation of Bagoong Isda, this shrimp paste offers a unique, umami-rich taste, perfect for enhancing traditional recipes such as Pinakbet and Kare-Kare. It's convenience in a small jar, no need to prepare from scratch. Notably, this product doesn't claim to be a healthy option, so enjoy in moderation.

Kamayan Bagoong - Regular is your ideal choice for seeking Bagoong Isda. It's a fermented fish product, a vital component in various Asian fares like Binagoongan Pork and Ginisang Monggo. Its distinct savory and slightly fishy flavor infuses meals with a unique piquant taste. Being a rich source of protein and omega-3 fatty acids, it contributes to a healthier diet, supporting heart health and cognitive function.

Ideal for Filipino delicacies, Kamayan Bagoong Alamang Shrimp Fry provides the savory and pungent fish taste sought in Bagoong Isda. This versatile condiment adds great depth to dishes like Pinakbet or Kare-Kare. Highly convenient for those craving authentic Filipino flavors. Simply open the jar and it's ready to use. A healthier choice as it's made from fermented shrimp instead of fish. Indulge in the unique taste of the Philippines!