Top 5 products for Dry Bean Curd Stick
Latest reviews
I bought it, soaked it in water overnight, and added it to mala tang, and it was so delicious!
The dried bean curd sticks were of good quality and clean. After soaking, they were stir-fried with wood ear mushrooms and tasted spicy and delicious.
Ugh, there's a chance I'll receive something awful!
Multiple buybacks, huh
There are so many pieces of this dried bean curd stick that it's inedible.
They were all crushed when packaged with the cooking wine; the packaging needs to be reconsidered.
I haven't used it yet, but I think it arrived in pretty good condition.
This product is so delicious that I'll repurchase it endlessly; it doesn't fall apart even after being cooked for a long time.
It tastes great, I will definitely buy it again.
The dried bean curd sticks were fine; they weren't crushed when I received them, and the few small pieces were perfectly acceptable.
Latest reviews
I'll repurchase; the quality is good.
This is my first time buying this brand; I'll review it after I've tried it.
It's delicious! But the tricky part is that you have to soak it for 20 minutes to soften it first.
Repeat purchase
Good - thanks
I followed the online tutorial and soaked in it for a long time, but it still feels a bit hard.
It was a little broken when it arrived.
These are Mala Tang ingredients. I'm looking forward to it.
First time buying this brand
It's a bit broken, but it's still barely edible.
Latest reviews
This was my first time buying dried bean curd sticks, and they're the most fragile when broken, but this time they arrived individually packaged and perfectly intact.
First time ordering, delivery was prompt, and the dried bean curd sticks are good.
Soak it and rinse it very well. The product on the site did not indicate the CA restrictions. Very yummy
Trying new brand for hot pot
Thank you seller for delivering it on time. This is my first time buying yuba. I hope I am satisfied. The packaging is intact.
Essential for cooking hot pot, just soak it in hot water first
Looks good and came in good condition. Not smashed so that is great. A brand my mom used in the past so we know it’s good.
The best ingredients for hot pot, I love it very much.
Braised duck with bean curd as a vegetarian dish Back to China
The round yuba sticks are of good quality, with few breaks, basically neat and satisfactory.
Latest reviews
Can not wait to try
I bought this brand's accessory last time, and the quality was quite good, but it wasn't very bright, and the price was a bit high.
I received the beancurd sticks in great condition this time—unlike my previous order, they were not broken into small pieces, which was a pleasant surprise. I’m also happy with the long shelf life, with an expiration date of March 26, 2027. They’re very easy to prepare—just soak them in hot water until they soften. After that, they can be used in a variety of dishes, such as stir-fries, braised recipes, or soups. Overall, these beancurd sticks are a versatile and excellent plant-based protein option for a vegan diet.
Same as described. Good for putting in the soup.
Nice quality
Perfect and will order more.
It's delicious, I'll definitely buy it again for hot pot.
Was a bit apprehensive about these because when I took them out to break smaller, most of them were a bit rubbery, not snappy. But after soaking overnight and putting in soup, the bean curd sheets came out nice and tender, nice chew still.
Chewy, tender, and super versatile, soaks up flavor, packs protein, and great for hotpot!! A pantry must-have.
Latest reviews
Convenient and delicious fresh dried bean curd sticks, unlike dried ones which need to be soaked in advance each time.
I bought it for the first time because the reviews were good.
This is my first time buying something, I hope it's good.
Wugufeng Gaobeidian's fresh dried bean curd is top-notch for hot pot.
The quality is very good, it's delicious for making mala tang (spicy hot pot).
Always the best
These fresh bean curd sheets are really delicious, great for main dishes or soups. They're much better than the dried, water-soaked kind. They also thaw quickly, so you can cook them directly without thawing.
Knowing that this fresh tofu skin is delicious, it's a favorite in hot pot, soup, and by both adults and children in my family.
Good quality! They get bigger as you boil it!
Fresh dried bean curd sticks should be rinsed in water first, otherwise they will have a raw bean taste.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I bought it, soaked it in water overnight, and added it to mala tang, and it was so delicious!
The dried bean curd sticks were of good quality and clean. After soaking, they were stir-fried with wood ear mushrooms and tasted spicy and delicious.
Ugh, there's a chance I'll receive something awful!
Multiple buybacks, huh
There are so many pieces of this dried bean curd stick that it's inedible.
They were all crushed when packaged with the cooking wine; the packaging needs to be reconsidered.
I haven't used it yet, but I think it arrived in pretty good condition.
This product is so delicious that I'll repurchase it endlessly; it doesn't fall apart even after being cooked for a long time.
It tastes great, I will definitely buy it again.
The dried bean curd sticks were fine; they weren't crushed when I received them, and the few small pieces were perfectly acceptable.
I'll repurchase; the quality is good.
This is my first time buying this brand; I'll review it after I've tried it.
It's delicious! But the tricky part is that you have to soak it for 20 minutes to soften it first.
Repeat purchase
Good - thanks
I followed the online tutorial and soaked in it for a long time, but it still feels a bit hard.
It was a little broken when it arrived.
These are Mala Tang ingredients. I'm looking forward to it.
First time buying this brand
It's a bit broken, but it's still barely edible.
This was my first time buying dried bean curd sticks, and they're the most fragile when broken, but this time they arrived individually packaged and perfectly intact.
First time ordering, delivery was prompt, and the dried bean curd sticks are good.
Soak it and rinse it very well. The product on the site did not indicate the CA restrictions. Very yummy
Trying new brand for hot pot
Thank you seller for delivering it on time. This is my first time buying yuba. I hope I am satisfied. The packaging is intact.
Essential for cooking hot pot, just soak it in hot water first
Looks good and came in good condition. Not smashed so that is great. A brand my mom used in the past so we know it’s good.
The best ingredients for hot pot, I love it very much.
Braised duck with bean curd as a vegetarian dish Back to China
The round yuba sticks are of good quality, with few breaks, basically neat and satisfactory.
Can not wait to try
I bought this brand's accessory last time, and the quality was quite good, but it wasn't very bright, and the price was a bit high.
I received the beancurd sticks in great condition this time—unlike my previous order, they were not broken into small pieces, which was a pleasant surprise. I’m also happy with the long shelf life, with an expiration date of March 26, 2027. They’re very easy to prepare—just soak them in hot water until they soften. After that, they can be used in a variety of dishes, such as stir-fries, braised recipes, or soups. Overall, these beancurd sticks are a versatile and excellent plant-based protein option for a vegan diet.
Same as described. Good for putting in the soup.
Nice quality
Perfect and will order more.
It's delicious, I'll definitely buy it again for hot pot.
Was a bit apprehensive about these because when I took them out to break smaller, most of them were a bit rubbery, not snappy. But after soaking overnight and putting in soup, the bean curd sheets came out nice and tender, nice chew still.
Chewy, tender, and super versatile, soaks up flavor, packs protein, and great for hotpot!! A pantry must-have.
Convenient and delicious fresh dried bean curd sticks, unlike dried ones which need to be soaked in advance each time.
I used to mostly buy dried tofu skin to make soup with shiitake mushrooms and pork, but recently dried tofu skin spoils easily. I tried using fresh tofu skin, and it's great. It keeps longer in the refrigerator and is more convenient.
The tofu skin and dried tofu are both here; they're delicious just stir-fried.
I've bought these fresh dried bean curd sticks many times! They taste delicious no matter how you cook them.
It was a shame that it all fell apart when I put it in the hot pot.
Good quality
I hope the dried tofu tastes good.
It is the most delicious dried tofu I have ever tasted.
Hot pot is okay, but remember not to overcook it, or it will fall apart.
I like that the glass noodles cook quickly. I added just a little bit of mala and made it mala rosé.
I've bought this many times. Soaking it for an hour before cooking makes it delicious when stewing shiitake mushrooms and radishes.




























































