Buy tofu gan online

Tofu Gan is a type of dried tofu that has a meat-like texture. It is a popular ingredient in Asian cuisine.

Tofu Gan is high in protein, low in fat, and also contains significant amounts of calcium and iron.

Tofu Gan has a firm, chewy texture and a mild, neutrally savory taste that absorbs flavors well.

Tofu Gan can be used in a variety of dishes such as stir-fries, soups, and stews. It's also a popular addition to salads.

It's not recommended to eat Tofu Gan raw. It is typically used in cooked dishes to best bring out its flavors.

If you don't have Tofu Gan, you can use regular extra-firm tofu, seitan, or tempeh as substitutes.

If stored properly in the refrigerator, Tofu Gan can last for up to a week.

Tofu Gan is low in carbohydrates and could fit into a keto diet. However, it's important to watch your overall carbohydrate intake.

Tofu Gan is made by pressing tofu and then air drying it, resulting in a chewy texture.

Yes, Tofu Gan needs to be cooked. It can be boiled, stir-fried, or used in soups and stews.

Yes, Tofu Gan is vegan as it is made from soybeans.

Tofu Gan usually needs to be rehydrated with water before cooking.

Yes, it's best to store Tofu Gan in the refrigerator to maintain its freshness.

To make Tofu Gan at home, you can press and air dry extra firm tofu. However, the process can be time-consuming.

Yes, Tofu Gan is typically gluten-free, but always check the packaging if you have a gluten intolerance.

You can buy it at Weee! Asian Market, www.sayweee.com.