If you're seeking Gan, this frozen Beef Tendon ticks the box. Popular in Asian cuisine, it's essential in dishes like Pho and hotpot, adding rich, savoury flavors. Frozen, it ensures freshness yet convenient for storage. Its high collagen content also makes a healthy choice for your skin and joints. It's perfect for your flavorful, health-conscious, and effortless cooking needs.

The beef tendon, kept frozen for convenient use anytime, provides a rich, collagen-loaded option for various Asian culinary delights. It can become an essential part of Gan cuisine such as soups and stews, adding a unique texture and savory flavor. The preservation process retains its freshness and nutritional value, making it a healthy choice packed with proteins. Perfect for those looking for Gan essentials or simply healthier food alternatives.

This product is ideal for those seeking Gan, a term referring to liver in some Asian cuisines. Pork liver can be used in numerous dishes like stir-fries, soups, and stews, contributing a rich, slightly metallic flavor. Being frozen, it offers convenience, as it can be stored for longer periods and used as needed. Furthermore, pork liver is known for its high protein content and essential nutrients, promoting overall health.