Buy gan guo jiang online

Gan Guo Jiang is a traditional Chinese sauce made from a mixture of spices primarily chili and Szechuan peppercorns. It is commonly used in a variety of Chinese dishes.

Gan Guo Jiang originates from the Sichuan province in China.

It has an intensely spicy and numbing flavor accompanied by a hint of sweetness.

Yes, Gan Guo Jiang is typically vegan friendly, but always check the label to ensure it does not contain any animal products.

Yes, other chili or Szechuan sauces may be used as substitutes, but the flavor may be different.

You should store Gan Guo Jiang in a cool, dark place. Refrigerating it after opening can extend its shelf life.

Gan Guo Jiang may contain allergens like soy or wheat. Always check the label.

No, it tends to be high in sodium. Low-sodium diets should avoid this sauce or consume it in moderation.

The sauce is often used in stews or stir-fries, adding a spicy and numbing flavor.

It is commonly used in dishes like Szechuan chicken, hot pot, stir-fry, and more.

The main ingredients are commonly chili, Szechuan peppercorns, fennel seeds, garlic, and other spices.

Yes, with the right ingredients and recipe, you can make Gan Guo Jiang at home.

While traditionally it is gluten-free, it is always best to check the label for any added ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

Unopened, it can last up to a year in your pantry. Once opened, it should be consumed within a few months.

While the ingredients like chili and garlic have health benefits, the sauce is high in sodium and should be used in moderation.