Buy mei gan cai online

Mei Gan Cai is a type of preserved mustard greens, often used in Chinese cuisine. It is made by fermenting and drying mustard greens, which are then rubbed with salt, resulting in a unique, savory flavor.

It has a rich, umami flavor with a slight bitterness and a salty touch, due to its fermentation process.

Yes, Mei Gan Cai is low in calories and high in certain nutrients like Vitamin C and K, but its sodium content can be relatively high due to the preservation process.

Yes, Mei Gan Cai itself is vegan as it's made from mustard greens, salt, and rice wine. However, it's often used in recipes that contain meat.

It can last for several years if unopened. Once opened, it should be consumed within a few months for optimal freshness.

Yes, Mei Gan Cai is gluten-free as it's made from mustard greens, salt, and rice wine.

You can soak it in water for a few hours, then rinse it before cooking to reduce its saltiness.

Yes, as a preserved product, you can purchase Mei Gan Cai at any time of the year.

It is often soaked and rinsed before cooking to remove excess salt. It is then typically stir-fried with other ingredients or used in soups or stews.

It pairs well with pork, tofu, and other vegetables in stir-fries, soups and stews. It can also act as a flavor enhancer in rice dishes.

Mei Gan Cai is made by fermenting mustard greens in a solution of rice wine and salt. The greens are tightly packed in jars and fermented for several weeks. Afterward, they're spread out to dry in the sun.

It should be stored in a cool, dry place. Once opened, it should be kept in the refrigerator to ensure it stays fresh.

While there's no perfect substitute, you can try using other types of preserved vegetables, like preserved radish or cabbage, for a similar effect.

It's generally recommended to rinse and cook Mei Gan Cai before eating, both to reduce the saltiness and to improve its texture and flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Generally, Mei Gan Cai does not contain common allergens, but it's always a good idea to check the package in case of added ingredients.