Where to buy lao gan ma chili crisp near me?

Lao Gan Ma Chili Crisp is a popular Chinese condiment made from Crisp Soybeans, Chili, Canola Oil, and a unique blend of spices.

The taste of Lao Gan Ma Chili Crisp is a combination of spicy, savory, crunchy and slightly sweet.

Lao Gan Ma Chili Crisp does not need to be refrigerated after opening. Simply keep it in a cool and dry place.

Despite the chili, Lao Gan Ma Chili Crisp is not overly spicy. It has a moderate level of heat that is balanced out by its other flavors.

Yes, Lao Gan Ma Chili Crisp is vegan, it does not contain any animal products.

Yes, Lao Gan Ma Chili Crisp can be used as a marinade for meats, tofu and vegetables.

Lao Gan Ma Chili Crisp is known as 'Spicy Chili Crisp' or 'Oil Chili' in the Lao Gan Ma range.

Lao Gan Ma Chili Crisp was created by Tao Huabi, a woman from Guizhou province in China.

Lao Gan Ma Chili Crisp originated from Guizhou, China.

The main ingredients are Soybean oil, chili, soybeans, MSG, Salt and sugar.

You can use Lao Gan Ma Chili Crisp in a variety of dishes such as stir-fry, rice, noodles, dumplings, eggs and much more.

Lao Gan Ma Chili Crisp may contain soybeans, a common allergen for some individuals.

The shelf life is usually two years from the manufacturing date.

You can buy it at Weee! Asian Market, www.sayweee.com.

'Lao Gan Ma' translates to 'Old Godmother' in English.

The ingredients of Lao Gan Ma Chili Crisp do not list any gluten, but it's always best to check the labeling for any potential cross-contamination.