Looking for medium firm tofu? House Foods Tofu offers a balanced texture perfect for a variety of Asian dishes like stir-fry, ramen, soup, or spring rolls. It's a protein-rich, healthy choice with a subtle flavor that beautifully absorbs the spices and sauces of your meals. Enjoy delicious, homemade Asian cuisine right from your kitchen with it.

This product is perfect for those desiring medium firmness tofu. Made organically, it serves as a nutritious, protein-rich addition to a healthy diet. Tofu's mild flavor allows it to imbibe the rich tastes of Asian dishes like stir-fries or miso soup. Relish the convenience of having it pre-portioned and ready to use. Its absence of a 'frozen' term implies fresher, unfrozen quality. Bring home this taste of versatility and wellness, rich in protein and low in fat.

"House Tofu Medium Firm" caters perfectly to lovers of Asian cuisine. Medium-firmness tofu provides a versatile and healthy component for dishes such as stir-fries, soups, or noodle bowls. Expect a mild, subtly nutty flavor that absorbs surrounding seasonings, enhancing the overall dish. If frozen, the tofu maintains both its taste and textural quality, giving you the convenience of having it on hand whenever needed. Its significant protein content aids a healthy diet.

This tofu product is an excellent choice for creating Asian dishes like stir-fry, hotpot or soup due its medium firmness. It carries neutral taste, allowing it to absorb flavours from various ingredients easily. Being rich in proteins and low in calories, it's ideal for health-conscious consumers. Purchase it frozen for convenience as it retains its texture and nutrients, ready whenever culinary inspiration strikes.

The Ichiban Tofu Medium Firm is perfect for those wanting mid-firm tofu; it holds its shape in stir-fries, soups like miso and hot pots but also soaks up marinade flavors well. Its quality makes it a staple in Asian cuisine. When bought frozen, it extends shelf-life, providing convenience. As a low-fat, high-protein food, it's a healthy choice. Keywords: Mid-Firm Tofu, Asian cuisine, Miso soup.