Top 4 products for Atsuage Deep Fried Tofu
Latest reviews
- The portion is on the small side.
- must have in my freezer item
- It's a great product; it meets my expectations.
- I bought this to put in mala tang.
- I bought it to put in mala-tang. I'm looking forward to it.
- This is my first time buying it. It's a large size, so I'd like to toast it in the toaster oven until golden brown and eat it with soy sauce.
- great for soup, sushi, anything!
- I learned on YouTube that flat tofu is delicious when cut into pieces and added to udon noodles. This is my first time buying it. I'm looking forward to it.
- A vegetarian's dream! It tastes great with green vegetables.
- Hijiki with sliced Abura Age!
Latest reviews
- As expected from an award winner, it's delicious!
- The bean curd skin is less sweet and tastes good but quite expensive, only 4 pieces.
- It's delicious, but don't keep it hot for too long.
- For your first purchase, it seems more cost-effective to buy at a discount. It's still quite expensive, I hope it tastes good.
- So delicious, a sweet and salty perpetual motion machine!
- I had it on top of udon noodles. It was chewy and delicious!!
- I saw Japanese mochi ~ I must buy it and try it
Latest reviews
- First time buying it, no rancid smell, tastes okay! The shape and size are very similar to stinky tofu.
- Fresh and tasty!
- This is my first time buying this kind of tofu puff. The one I usually buy is out of stock, so I'll try this one. I hope it tastes good.
- Very good quality!
- I bought both, one for stewing soup and one for cooking hot pot.
- This bean sprouts are really big good, will repurchase to make other dishes!
- My family likes it very much and will repurchase it
- My family likes it very much and continues to repurchase
- This fried tofu is very solid. A very big one.
- Each piece of this fried tofu is very big and has a lot of filling.
Latest reviews
- I keep this in the freezer and use it in miso soup or nimono (Japanese style stew).
- My kids love it, so we keep buying it. I'd like to write about it again.
- I always eat fried tofu in miso soup.
- The hot pot was delicious, I'll buy it again next time.
- This tofu skin looks like it would absorb a lot of broth; it would be great for cooking noodles or hot pot.
- "He must be married, right?" I thought, laughing.
- Thick-cut tofu skin is great; it's delicious in soups and stir-fries.
- I made udon soup with the mushrooms I bought at the same time.
- Unfortunately, it arrived thawed.
- I freeze them and add them to miso soup and other dishes.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The portion is on the small side.
- must have in my freezer item
- It's a great product; it meets my expectations.
- I bought this to put in mala tang.
- I bought it to put in mala-tang. I'm looking forward to it.
- This is my first time buying it. It's a large size, so I'd like to toast it in the toaster oven until golden brown and eat it with soy sauce.
- great for soup, sushi, anything!
- I learned on YouTube that flat tofu is delicious when cut into pieces and added to udon noodles. This is my first time buying it. I'm looking forward to it.
- A vegetarian's dream! It tastes great with green vegetables.
- Hijiki with sliced Abura Age!
- As expected from an award winner, it's delicious!
- The bean curd skin is less sweet and tastes good but quite expensive, only 4 pieces.
- It's delicious, but don't keep it hot for too long.
- For your first purchase, it seems more cost-effective to buy at a discount. It's still quite expensive, I hope it tastes good.
- So delicious, a sweet and salty perpetual motion machine!
- I had it on top of udon noodles. It was chewy and delicious!!
- I saw Japanese mochi ~ I must buy it and try it
- First time buying it, no rancid smell, tastes okay! The shape and size are very similar to stinky tofu.
- Fresh and tasty!
- This is my first time buying this kind of tofu puff. The one I usually buy is out of stock, so I'll try this one. I hope it tastes good.
- I keep this in the freezer and use it in miso soup or nimono (Japanese style stew).
- My kids love it, so we keep buying it. I'd like to write about it again.
- I always eat fried tofu in miso soup.
- The hot pot was delicious, I'll buy it again next time.
- This tofu skin looks like it would absorb a lot of broth; it would be great for cooking noodles or hot pot.
- "He must be married, right?" I thought, laughing.
- Thick-cut tofu skin is great; it's delicious in soups and stir-fries.
- I made udon soup with the mushrooms I bought at the same time.
- Unfortunately, it arrived thawed.
- I freeze them and add them to miso soup and other dishes.




























































