Asian American store with
free delivery available*

Deep cooking refers to a method of food preparation where the food is fully submerged in hot fat or oil. Commonly, deep-frying is a popular method of deep cooking.

High smoking point oils like Peanut oil, Canola oil, Safflower oil, and Sunflower oil are usually recommended for deep-frying.

Invest in a thermometer to maintain the correct temperature, don't overcrowd the cooking pan, and use oil with high smoke point.

Keep a fire extinguisher nearby, never leave deep-frying unattended, and always have a lid or splash guard ready to cover the pan if needed.

Yes, you can, but ensure it's deep enough to fully submerge the ingredients and still leave some space to avoid overflow.

Air frying, oven baking, grilling, and broiling are all considered healthier alternatives to deep cooking.

Yes, the high temperature of the oil in deep cooking causes the moisture to quickly evaporate, leaving the food crispy.

You can buy it at Weee! Asian Market, www.sayweee.com.

Typically, ingredients like chicken, fish, vegetables, and even bread can be deep cooked for different types of dishes.

Most deep-frying recipes recommend maintaining the oil temperature between 350F (175C) to 375F (190C).

One can reduce oil absorption by maintaining the right temperature of the oil, not overcrowding the pan, and draining cooked food on a wire rack.

Yes, you can, but it's crucial to filter it for food particles, and store in a cool, dark place. However, its quality might degrade after a few uses.

Deep cooking can be a part of a balanced diet if done properly, using the right quality oil, maintaining proper oil temperature, and not doing it too often.

The main difference lies in the level of oil used. Shallow frying uses less oil and the food isn’t fully submerged, unlike in deep cooking.

This could be due to oil not hot enough, overcrowding of pan leading to temperature drop, or too much moisture in food.

Leftovers should be cooled, then stored in airtight containers in the refrigerator and consumed within 2-3 days.