Buy deep thepla online

Deep Thepla is a traditional Indian flatbread made mostly in Gujarat. It is usually made from wheat flour mixed with fenugreek leaves, various spices, and yogurt.

Deep Thepla is typically served with yogurt, pickle, or a hot cup of tea. It can also be eaten on its own as a snack.

Traditionally, Deep Thepla contains yogurt, which is a dairy product. However, it can be made vegan by substituting the yogurt with a vegan alternative.

Deep Thepla stays fresh for about a week when stored in an air tight container. It can also be frozen for longer storage.

Frozen Deep Thepla can be heated by defrosting it in the refrigerator overnight, and then warming it in the oven, a toaster, or on a hot griddle.

Deep thepla doesn't necessarily need to be refrigerated, but cooler temperatures can help extend its shelf life.

Yes, deep thepla can be served as a main dish, often accompanied by curries, pickles, or yogurt.

Deep Thepla is a versatile dish that can be eaten at any meal, including breakfast.

The primary ingredient of Deep Thepla is whole wheat flour. It can also contain spices and fenugreek leaves for added flavor.

Yes, since Deep Thepla is made with wheat flour, it does contain gluten.

Deep Thepla is relatively healthy as it is made from whole wheat flour, which is a good source of dietary fibre. However, the nutritional value can vary based on the additional ingredients used and the cooking method.

Yes, Deep Thepla can be frozen to extend its shelf life. However, it should be properly defrosted before heating and serving.

Yes, Deep Thepla can be heated in the microwave. However, microwaving may alter its texture, making it slightly tough.

Its spiciness depends on the recipe. While traditional Thepla recipes do incorporate spices, they are not overwhelmingly spicy.

While it is not specifically a weight loss food, deep thepla is a good source of fibre and can be included in a balanced and nutritious diet.

You can buy it at Weee! Asian Market, www.sayweee.com.