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Taiwan Stinky Tofu is a traditional Taiwanese delicacy which is tofu fermented in a special brine whose recipe varies between vendors, often containing ingredients such as fermented milk, vegetables, and meat. It has a very strong odor, hence the name, and is often served deep-fried, steamed, stewed, or in a soup.

Despite its strong odour which may repel some people initially, many find the contrast between the tofu's crispy exterior and soft, savory interior to be pleasantly addictive. It's considered a comfort food and a street food staple in Taiwan.

Although the smell may be off-putting to some, the flavor is often described as rich, tangy, and slightly sweet. It also has a unique texture, with a crispy exterior and a soft, creamy interior.

Stinky tofu is a good source of protein and contains a variety of vitamins and minerals, but it can also be high in sodium and fat, especially if deep-fried.

Yes, you can make it at home, although the process of fermenting the tofu can be complex and time-consuming. Also consider the strong odor could potentially permeate other areas of your house.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, uncooked stinky tofu can be frozen for up to five months. However, the texture may change after thawing.

The intensity of the smell and taste can vary depending on the fermentation process. If you're new to stinky tofu, you might want to start with a milder version.

The strong smell of the stinky tofu comes from the fermentation process. The longer the tofu is left to ferment, the stronger the smell becomes.

Yes, it's safe to eat as long as it's prepared properly. It goes through a fermentation process and is thoroughly cooked before being served.

It's most commonly served deep-fried, often along with pickled vegetables and a spicy sauce. It can also be stewed, steamed, or served in a soup.

Yes, stinky tofu is typically made from soybeans, making it suitable for both vegetarians and vegans. However, always check if the brine or accompanying sauces contain any animal products.

The basic ingredients are tofu, brine (which may include fermented milk, vegetables, meat or seafood), and whatever condiments or garnishes you prefer. Brine recipes vary and can be found online.

Uncooked stinky tofu should be stored in the refrigerator in its original packaging. Once cooked, it's best to eat it immediately for the best taste and texture.

Uncooked stinky tofu can be stored in the refrigerator for about a week. Once opened, it should be consumed within a few days.

People often dislike stinky tofu due to the strong odor. It's an acquired taste and definitely isn't for everyone.