Buy soft tofu online

Soft tofu is a type of tofu that has a smooth and creamy texture. It is made from soy milk that has been coagulated but not pressed, resulting in a delicate and silky consistency.

Soft tofu is versatile and can be used in various dishes. It can be used in soups, stews, stir-fries, salads, smoothies, desserts, and more. It absorbs flavors well and adds a creamy element to dishes.

Yes, soft tofu can be eaten raw. It can be added to salads or used as a base for dips and spreads. Its mild flavor makes it a versatile ingredient for raw preparations.

Yes, soft tofu can be frozen. However, freezing may change its texture and make it slightly grainy or crumbly. It is best to use frozen soft tofu in blended or cooked dishes rather than eating it as is.

Yes, soft tofu can be used as a vegan alternative to dairy products like milk, cream, or yogurt. It can be blended and used in recipes that call for dairy, providing a creamy texture and a source of plant-based protein.

Yes, soft tofu is gluten-free. It is made from soybeans and does not contain any gluten-containing grains. It can be safely consumed by individuals with gluten sensitivities or celiac disease.

If you have leftover soft tofu, it is best to transfer it to an airtight container, cover it with water, and store it in the refrigerator. Change the water daily to keep the tofu fresh.

Absolutely! Soft tofu is a popular ingredient in vegan and plant-based recipes. It can be used as a substitute for eggs or dairy, and it adds a creamy texture to dishes.

No, soft tofu and regular tofu are different. Soft tofu has a higher water content, making it softer and more delicate in texture compared to the firmer texture of regular tofu.

Soft tofu is low in calories and fat, but high in protein. It is also a good source of calcium, iron, and other essential nutrients. It is a healthy and nutritious ingredient to incorporate into your diet.

Unopened soft tofu can last up to a week in the refrigerator. Once opened, it is best to consume it within 2-3 days. It is important to check for any signs of spoilage before consuming.

Yes, soft tofu is commonly used in desserts, particularly in recipes for tofu pudding or tofu mousse. It can be blended with sweeteners, fruits, or chocolate to make delicious and healthier dessert options.

Yes, soft tofu is lactose-free and can be a good option for individuals with lactose intolerance. It can be used as a dairy-free alternative in various recipes.

Yes, there are different types of soft tofu available, including silken tofu, which has an even softer and smoother texture. Silken tofu is often used in desserts and purees.

Soft tofu can be easily flavored by marinating it or adding sauces, herbs, and spices. It readily absorbs flavors, so you can experiment with different seasonings to enhance its taste.

You can buy it at Weee! Asian Market, www.sayweee.com.