Buy soft tofu online

Buy soft tofu online

Dive into the world of soft tofu, a versatile ingredient with rich cultural importance, and a staple in Asian cuisine. Soft tofu, also known as silken tofu, is renowned for its smooth texture and ability to absorb flavors, making it an integral part of countless mouth-watering recipes. On this page, you will discover the importance and benefits of soft tofu, explore various recipes that highlight its unique characteristics, learn about the necessary equipment to handle and cook it, and gain valuable cooking instructions to help you master the art of cooking soft tofu. Additionally, enjoy our curated selection of related products and alternative recipes to expand your culinary expertise in the realm of soft tofu.

Top 5 products for Soft Tofu

House Foods Tofu Soft
Pulmuone All Natural Soon Tofu Tube, Extra Soft
Sansui Silken Tofu
Pulmuone Soft Tofu
Pulmuone Organic Soon Tofu Tube Extra Soft 10.5 oz

Popular recipes

Silken Tofu Soup

This comforting soup is made with soft tofu, mushrooms, and green onions. It has a delicate and silky texture with a savory flavor. Perfect for a light and healthy meal.

Mapo Tofu

A classic Sichuan dish, Mapo Tofu is a flavorful and spicy stir-fry made with soft tofu, ground pork, Sichuan peppercorns, and fermented black beans. It is rich, fragrant, and incredibly delicious.

Korean Soft Tofu Stew (Soonubu Jjigae)

Soonubu Jjigae is a popular Korean stew made with soft tofu, vegetables, and seafood or meat. It has a spicy and savory broth that is full of flavor. A perfect one-pot meal for any time of the year.

Tofu and Vegetable Stir-Fry

This quick and easy stir-fry is packed with nutritious vegetables and soft tofu. It is a light and healthy dish that can be customized with your favorite Asian sauces and seasonings.

Rice Cooker Tofu Curry

Make a flavorful tofu curry using your rice cooker! This recipe combines soft tofu, vegetables, and aromatic spices for a satisfying and fuss-free meal. Simply add all the ingredients to your rice cooker and let it do the work.

Soft Tofu near me

Buy your favorite soft tofu online with free delivery. Weee! has nation wide free shipping options with low minimums. Order soft tofu near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is soft tofu?

Soft tofu is a type of tofu that has a smooth and creamy texture. It is made from soy milk that has been coagulated but not pressed, resulting in a delicate and silky consistency.

How is soft tofu used in cooking?

Soft tofu is versatile and can be used in various dishes. It can be used in soups, stews, stir-fries, salads, smoothies, desserts, and more. It absorbs flavors well and adds a creamy element to dishes.

Can soft tofu be eaten raw?

Yes, soft tofu can be eaten raw. It can be added to salads or used as a base for dips and spreads. Its mild flavor makes it a versatile ingredient for raw preparations.

Can soft tofu be frozen?

Yes, soft tofu can be frozen. However, freezing may change its texture and make it slightly grainy or crumbly. It is best to use frozen soft tofu in blended or cooked dishes rather than eating it as is.

Can soft tofu be used as a substitute for dairy products?

Yes, soft tofu can be used as a vegan alternative to dairy products like milk, cream, or yogurt. It can be blended and used in recipes that call for dairy, providing a creamy texture and a source of plant-based protein.

Is soft tofu gluten-free?

Yes, soft tofu is gluten-free. It is made from soybeans and does not contain any gluten-containing grains. It can be safely consumed by individuals with gluten sensitivities or celiac disease.

How can I store leftover soft tofu?

If you have leftover soft tofu, it is best to transfer it to an airtight container, cover it with water, and store it in the refrigerator. Change the water daily to keep the tofu fresh.

Can soft tofu be used in vegan recipes?

Absolutely! Soft tofu is a popular ingredient in vegan and plant-based recipes. It can be used as a substitute for eggs or dairy, and it adds a creamy texture to dishes.

Is soft tofu the same as regular tofu?

No, soft tofu and regular tofu are different. Soft tofu has a higher water content, making it softer and more delicate in texture compared to the firmer texture of regular tofu.

What are the nutritional benefits of soft tofu?

Soft tofu is low in calories and fat, but high in protein. It is also a good source of calcium, iron, and other essential nutrients. It is a healthy and nutritious ingredient to incorporate into your diet.

How long does soft tofu last?

Unopened soft tofu can last up to a week in the refrigerator. Once opened, it is best to consume it within 2-3 days. It is important to check for any signs of spoilage before consuming.

Can soft tofu be used in desserts?

Yes, soft tofu is commonly used in desserts, particularly in recipes for tofu pudding or tofu mousse. It can be blended with sweeteners, fruits, or chocolate to make delicious and healthier dessert options.

Is soft tofu suitable for people with lactose intolerance?

Yes, soft tofu is lactose-free and can be a good option for individuals with lactose intolerance. It can be used as a dairy-free alternative in various recipes.

Are there different types of soft tofu available?

Yes, there are different types of soft tofu available, including silken tofu, which has an even softer and smoother texture. Silken tofu is often used in desserts and purees.

How can I add flavor to soft tofu?

Soft tofu can be easily flavored by marinating it or adding sauces, herbs, and spices. It readily absorbs flavors, so you can experiment with different seasonings to enhance its taste.

Where can I buy soft tofu?

You can buy it at Weee! Asian Market,