Morinaga Silken Tofu, Made from Soybeans Cultivated in Japan, 8.8 oz (250 g) x 12 Packs
Brand: 森永絹とうふ (Morinaga)
Specialty: Made from soybeans grown in Japan
Item Weight: 8.8 oz (250 g) per pack
Total Packs: 12
Storage: Shelf-Stable
Allergens: Soy

Why You’ll Love It:

Morinaga Silken Tofu is made from carefully selected domestic soybeans grown in Japan, ensuring a rich, natural sweetness and smooth texture. With its unique grinding extraction method, the tofu is free of bitterness, delivering a delicious and fresh taste every time it’s opened. This tofu is shelf-stable, which means it can be stored at room temperature without the need for refrigeration, making it perfect for long-term storage or emergency stockpiling.

Whether you’re using it for cold tofu dishes, cooking, or as a protein source during disasters, this tofu offers versatility and is great for both everyday meals and special occasions. Its packaging also makes it ideal for gifting.

Key Features:

Made from Domestic Soybeans: Grown in Japan, these soybeans provide a sweet and rich flavor in every bite, ensuring a high-quality tofu.

Smooth Texture: Enjoy the smooth texture that silken tofu is known for, perfect for cold tofu dishes, smoothies, or desserts.

Grinding Extraction Method: A special process that uses only the bean itself, enhancing the tofu’s natural flavors while eliminating any unpleasant bitterness.

Shelf-Stable: Can be stored at room temperature, making it a great option for long-term storage and emergency preparedness.

Ideal for Various Occasions: Perfect for use in baby food, cooking, emergency food, or as a thoughtful gift.

No Preservatives: Made without preservatives, maintaining the authentic taste of soybeans.

Long Shelf Life: Due to the unique long-life manufacturing method, this tofu can be stored without refrigeration, offering convenience and durability.

How to Use:

Cold Tofu Dishes: Open the pack and serve the tofu in your favorite cold tofu dish with soy sauce, green onions, or sesame oil.

Cooking: Use it in stir-fries, soups, or smoothies for a boost of protein and smooth texture.

Emergency Stockpiling: Perfect for maintaining a protein source during emergencies or as part of your rolling stock system.

Storage & Care:

Store the tofu in a cool, dry place at room temperature. Once opened, refrigerate the tofu and consume within a few days for the best taste and texture.

Pro Tip:

For a quick, nutritious snack, try pairing the Morinaga Silken Tofu with fresh fruit or honey for a light dessert or enjoy it in a smoothie with your favorite fruits and vegetables.