Japanese groceries
delivered to Willow Grove, PA

A must-have for mixed noodles, rice noodles and small cold dishes.

Great for making French toast or cabbage sandwiches.

Delicious! Got it on sale, thanks Wee

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Receive the goods quickly, The delivery guy is great.

These are yummy.

I bought it at a discount!! I'm so excited lol

My husband's favorite. Slightly sweet flavor.

First time buying, really good and better than other brands!

Jay Chou is indispensable in the refrigerator

I haven't tried it yet but the reviews are good so I will try soon

It’s a great choice for making soups or cooking!

The portion is a bit small, I hope it is delicious

The cake is delicious.

I will repurchase every time! Every grain is juicy and delicious~

It's thick and delicious, and the packaging is perfect for taking to the barbecue.

These don’t taste like cotton candy grapes, just regular green grapes and too soft

Feels like coated with grease or wax. I had to wash them thoroughly before I ate. Most of them were sour.

Don't buy beef jerky without beef.

Chewy, sweet, milky, good