白吉馍 near me
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Top 5 products for 白吉馍
Latest reviews
The taste is especially good.
Very good, very convenient to cook and eat
How to make Pao Mo with Baiji Mo
I saw many people saying it was dry, so I decided to steam it first and then bake it. The result was pretty good. I made the meat film and it tasted okay.
When the Roujiamo dough is good, you can eat it after heating it up
I have repurchased many times, it is very good and convenient.
You can make roujiamo or mutton soup bun
Huojia Baiji steamed bun 5 pieces 375g Convenient and quick, you can enjoy it in just a few minutes by baking or steaming, and you can eat it right away with your own stir-fried vegetables.
Baiji steamed buns, several, microwave them
First time buying, hope it tastes good
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Latest reviews
这个非常方便，买来吃早餐，做肉夹馍
My first time to eat with this
Don’t mistaken for picture, it’s just the crust.
It looks the same as a hand-pulled pancake, just a little thicker, but it's ok
Very good. The cake is not easy to crisp up, but the taste is very good. It needs to be fried slowly over low heat.
this is a new item for me to try. I'm gonna stuff them with a veggie and mushroom filling
The dough will be better after it is thawed.
I bought two boxes this time. The first box didn't crisp up. I thought I set the temperature too high. I baked the second box today and lowered the temperature but it still didn't crisp up. Then I fried it in a pan and it still didn't crisp up. This wasn't the case with the ones I bought before.
crispy pie
Not bad, not bad, a good product
Trending in cities
Philadelphia, Pennsylvania
Sacramento, California
Portland, Oregon
Mercer Island, Washington
Oakland
West Lafayette, Indiana
San Mateo
Dallas
Washington, District Of Columbia
Tampa, Florida
Bronx, New York
Saint Louis, Missouri
Arlington, Virginia
Staten Island
Atlanta, Georgia
Daly City
Melbourne
Riverside
Sugar Land
Rockville, Maryland
Kirkland
Henderson, Nevada
Lexington, Massachusetts
Round Rock
Orlando
Redmond
Belle Mead, New Jersey
San Ramon
Boston
Latest reviews
This is simply a childhood memory. The taste and packaging have remained unchanged for decades. It is mainly good for the stomach. Although there are a lot of seasonings, I still like it.
The taste of childhood, delicious snacks, 4 flavors are delicious
The best baked buns, I have repurchased many times
I always ate it when I was a kid, but I didn't expect it still tastes the same after I put it on Weee
Not as big as expected, but it's OK
Very good product, I will buy it again if it tastes good
The best baked buns, but a little expensive
I like all four flavors in one bag.
I ate the salt and pepper flavor, it was delicious
Trending in cities
Philadelphia, Pennsylvania
Sacramento, California
Portland, Oregon
Mercer Island, Washington
Oakland
West Lafayette, Indiana
San Mateo
Dallas
Washington, District Of Columbia
Tampa, Florida
Bronx, New York
Saint Louis, Missouri
Arlington, Virginia
Staten Island
Atlanta, Georgia
Daly City
Melbourne
Riverside
Sugar Land
Rockville, Maryland
Kirkland
Henderson, Nevada
Lexington, Massachusetts
Round Rock
Orlando
Redmond
Belle Mead, New Jersey
San Ramon
Boston
Latest reviews
Very delicious, will continue to buy
The logistics is very fast, I will definitely buy it every time.
I like its Xi'an flavor, good
The taste is really good. Because I am from Hong Kong, I put a little less seasoning and the taste is very delicious.
This is delicious. Surprisingly, the steamed bun has a sweet and fragrant taste after chewing for a long time, which is very rich. This is a big bowl, and I can't finish it. I usually eat a bag of instant noodles, but I will feel full after eating 1/2 of this steamed bun. Don't eat too much.
It turned out to be a big, solid pot, hahahahahaha, and I was super full after eating it.
There is no meat, I added it myself, the taste is not bad, and there are two cloves of pickled garlic! It's good to change the taste occasionally!
Pao Mo is delicious and authentic. People in Xi'an approve of it.
I have repurchased it many times, it is very delicious
The taste is OK, I like the pickled garlic in it
Trending in cities
Philadelphia, Pennsylvania
Sacramento, California
Portland, Oregon
Mercer Island, Washington
Oakland
West Lafayette, Indiana
San Mateo
Dallas
Washington, District Of Columbia
Tampa, Florida
Bronx, New York
Saint Louis, Missouri
Arlington, Virginia
Staten Island
Atlanta, Georgia
Daly City
Melbourne
Riverside
Sugar Land
Rockville, Maryland
Kirkland
Henderson, Nevada
Lexington, Massachusetts
Round Rock
Orlando
Redmond
Belle Mead, New Jersey
San Ramon
Boston
Latest reviews
It's OK, a bit like stir-fry. I think the steamed buns need to be cooked longer and soaked thoroughly to be delicious.
Not bad, you can cook it quickly
Add an egg and some greens to taste.
Xi'an people taste it. I love stir-fry.
A little spicy, not as good as Pao Mo
The soup is good, but the steamed bun is a bit too thick and can’t absorb enough of the soup. Maybe people from the south are not used to it.
There are vermicelli, steamed buns, and pickled garlic
Delicious, I will buy it again. Delicious, I will buy it again.
Very delicious, very authentic and Shaanxi style, but the bun is a bit hard and needs to be soaked for a while before frying.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
The taste is especially good.
Very good, very convenient to cook and eat
How to make Pao Mo with Baiji Mo
I saw many people saying it was dry, so I decided to steam it first and then bake it. The result was pretty good. I made the meat film and it tasted okay.
When the Roujiamo dough is good, you can eat it after heating it up
I have repurchased many times, it is very good and convenient.
You can make roujiamo or mutton soup bun
Huojia Baiji steamed bun 5 pieces 375g Convenient and quick, you can enjoy it in just a few minutes by baking or steaming, and you can eat it right away with your own stir-fried vegetables.
Baiji steamed buns, several, microwave them
First time buying, hope it tastes good
这个非常方便，买来吃早餐，做肉夹馍
My first time to eat with this
Don’t mistaken for picture, it’s just the crust.
It looks the same as a hand-pulled pancake, just a little thicker, but it's ok
Very good. The cake is not easy to crisp up, but the taste is very good. It needs to be fried slowly over low heat.
this is a new item for me to try. I'm gonna stuff them with a veggie and mushroom filling
The dough will be better after it is thawed.
I bought two boxes this time. The first box didn't crisp up. I thought I set the temperature too high. I baked the second box today and lowered the temperature but it still didn't crisp up. Then I fried it in a pan and it still didn't crisp up. This wasn't the case with the ones I bought before.
crispy pie
Not bad, not bad, a good product
This is simply a childhood memory. The taste and packaging have remained unchanged for decades. It is mainly good for the stomach. Although there are a lot of seasonings, I still like it.
The taste of childhood, delicious snacks, 4 flavors are delicious
The best baked buns, I have repurchased many times
I always ate it when I was a kid, but I didn't expect it still tastes the same after I put it on Weee
Not as big as expected, but it's OK
Very good product, I will buy it again if it tastes good
The best baked buns, but a little expensive
I like all four flavors in one bag.
I ate the salt and pepper flavor, it was delicious
Very delicious, will continue to buy
It's OK, a bit like stir-fry. I think the steamed buns need to be cooked longer and soaked thoroughly to be delicious.
Not bad, you can cook it quickly
Add an egg and some greens to taste.
Xi'an people taste it. I love stir-fry.
A little spicy, not as good as Pao Mo
The soup is good, but the steamed bun is a bit too thick and can’t absorb enough of the soup. Maybe people from the south are not used to it.
There are vermicelli, steamed buns, and pickled garlic
Delicious, I will buy it again. Delicious, I will buy it again.
Very delicious, very authentic and Shaanxi style, but the bun is a bit hard and needs to be soaked for a while before frying.
Good stuff, shipped very fast
I made fried cold noodles, which are similar to those sold on the roadside in China. They are delicious.
I buy it regularly. It's delicious.
It's delicious and chewy, add an onion and egg
The cold noodles are good, but my friend's came with a brush while mine didn't, but it doesn't matter
The grilled cold noodles are similar to the brand I had in China before. The sauce is better.
Very delicious, soft and chewy, often buy
The grilled cold noodles are the same as those eaten in China. I put my own seasonings. You can grill or fry the cold noodles according to the tutorial. There is a pack of wet ingredients and a pack of dry ingredients. There are ten sheets in total, which are good quality and cheap.
Not bad. Make the taste of the outside
The brushes inside are all ready. Looking forward to the finished product!
It is best served with sausage and golden needles. You must add eggs, as it is easy to fall apart. The double-sided version is the best, but it is very sticky when you turn it over for the first time. Rinse it with water before putting it in the pan. The sauce is very salty, so don't put too much
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