Yulong Preserved Duck Eggs, often referred to as century or 1000-year-old eggs due to their unique aging process, are a prized addition to Asian cuisine. Used in dishes like congee or salads, they provide a rich, complex flavor with a creamy, custard-like yolk. These eggs deliver protein, iron, and selenium, contributors to a balanced diet. Perfect for explorative palates and adventurous home cooks yearning for authentic Asian gastronomy.

As an Asian delicacy, preserved duck eggs, often known as "1000 Year Old Eggs", deliver a unique, robust flavor, key in several traditional recipes like congee or salads. Rich in protein and low in fat, they're an ideal health-conscious choice. Buying preserved means long shelf life and avoids the need for a freezer, offering a portable and convenient option for the Asian cuisine aficionado.

This product, rich in the unique umami flavor of "1000 Year Old Egg," meets the preference for traditional Asian cuisine. Preserved duck eggs are commonly used in dishes like congee, salads, and appetizers. They are notable for their salty, briny taste with a hint of sweetness. Their preserved nature means they have an extended shelf life, offering storable, convenient, and healthy options full of proteins for home cooking.